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  • NUTRIENTS PER SERVING

    Calories: 75 Protein: 3 g Carbohydrates: 9 g Sodium: 69 mg Potassium: 117 mg Phosphorus: 35 mg

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    Tomato Boat Appetizer

    Tomatoes and beans are on the 'limit' list for most kidney diets, but small portions of these healthy ingredients can be included while keeping potass…

  • NUTRIENTS PER SERVING

    Calories: 425 Protein: 29 g Carbohydrates: 35 g Sodium: 445 mg Potassium: 565 mg Phosphorus: 294 mg

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    Tortas

    This sandwich brings a lot of great warm, tasty flavors.

  • NUTRIENTS PER SERVING

    Calories: 400 Protein: 27 g Carbohydrates: 37 g Sodium: 283 mg Potassium: 584 mg Phosphorus: 289 mg

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    Tortilla Beef Rollup Lunch Box

    DaVita dietitian Sara's Tortilla Beef Rollup Lunch Box is a quick way to make a meal for home or on the go. This kidney-friendly recipe is a blend of…

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    NUTRIENTS PER SERVING

    Calories: 258 Protein: 24 g Carbohydrates: 18 g Sodium: 279 mg Potassium: 448 mg Phosphorus: 253 mg

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    Tortilla Beef Rollups High Protein

    Dialysis patients are instructed by their renal dietitians to eat a diet with quality protein. For dialysis patients who are also looking for quality …

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    NUTRIENTS PER SERVING

    Calories: 179 Protein: 11 g Carbohydrates: 18 g Sodium: 255 mg Potassium: 288 mg Phosphorus: 150 mg

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    Tortilla Beef Rollups Low Protein

    Looking for an alternative to the same ol' sandwich? DaVita renal dietitian, Sara from California, has a recipe for Tortilla Beef Rollups Low Protein)…

  • NUTRIENTS PER SERVING

    Calories: 223 Protein: 10 g Carbohydrates: 21 g Sodium: 298 mg Potassium: 199 mg Phosphorus: 126 mg

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    Tortilla Rollups

    Throw a fiesta with Tortilla Rollups for people on a dialysis diet. This kidney-friendly recipe will make your mouthwater.

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    NUTRIENTS PER SERVING

    Calories: 243 Protein: 18 g Carbohydrates: 18 g Sodium: 316 mg Potassium: 284 mg Phosphorus: 196 mg

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    Tortilla Wraps

    Need a new idea for lunch, dinner or a snack when you're on a kidney diet? Try Tortilla Wraps, an tasty and healthy alternative from DaVita dietitian …

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    NUTRIENTS PER SERVING

    Calories: 284 Protein: 2 g Carbohydrates: 53 g Sodium: 23 mg Potassium: 139 mg Phosphorus: 28 mg

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    Traverse City Cherry Crisp

    A DaVita dietitian from Michigan shares her yummy and kidney-friendly recipe for Traverse City Cherry Crisp.

  • NUTRIENTS PER SERVING

    Calories: 188 Protein: 6 g Carbohydrates: 21 g Sodium: 42 mg Potassium: 194 mg Phosphorus: 68 mg

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    Triple Berry Protein Parfait

    Besides being delicious, berries are loaded with powerful antioxidants that help strengthen the immune system and ward off disease. Accordingly, the k…

  • NUTRIENTS PER SERVING

    Calories: 140 Protein: 15 g Carbohydrates: 15 g Sodium: 382 mg Potassium: 350 mg Phosphorus: 181 mg

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    Triple Berry Salad with Cottage Cheese

    A healthy serving of food containing antioxidants can be like putting an invisible, protective shield in your system! And if you do this regularly, ac…

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    NUTRIENTS PER SERVING

    Calories: 139 Protein: 10 g Carbohydrates: 18 g Sodium: 90 mg Potassium: 114 mg Phosphorus: 56 mg

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    Tropical Ice Cream Sandwiches

    The kidney-friendly recipe for Tropical Ice Cream Sandwiches is sure to be a delicious pick-me-up after a warm day.

  • NUTRIENTS PER SERVING

    Calories: 152 Protein: 13 g Carbohydrates: 16 g Sodium: 162 mg Potassium: 178 mg Phosphorus: 127 mg

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    Tuna Ceviche

    Maria, a DaVita dietitian from Arizona, believes a healthy diet can make the difference in improving quality of life. Her primary goal with patients i…