Find a Center
Find a Center

Find a Kidney-Friendly Recipe

775 results found for "frog"

Refine Results By:

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 374 Protein: 4 g Carbohydrates: 49 g Sodium: 149 mg Potassium: 91 mg Phosphorus: 65 mg

    See all nutrients

    Buttermilk Pie

    Just because you’re on dialysis doesn’t mean you can’t enjoy a sweet treat every now and then. renal dietitian, Monica, from Michigan, dishes up a scr…

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 190 Protein: 2 g Carbohydrates: 32 g Sodium: 107 mg Potassium: 53 mg Phosphorus: 30 mg

    See all nutrients

    Butterscotch Bars

    Just because you’re on dialysis doesn’t mean you can’t enjoy a sweet treat every now and then. Dietitian Joyce from Michigan loves sharing this specia…

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 202 Protein: 19 g Carbohydrates: 9 g Sodium: 242 mg Potassium: 388 mg Phosphorus: 160 mg

    See all nutrients

    Cabbage Borscht

    Cabbage Borscht can be enjoyed for lunch and dinner. This is a great dish to get your protein and vegetables when you’re on the kidney diet.

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 219 Protein: 17 g Carbohydrates: 26 g Sodium: 112 mg Potassium: 581 mg Phosphorus: 190 mg

    See all nutrients

    Cabbage Rolls made with Turkey

    DaVita renal dietitian, Wendy from Ohio, shares her kidney-friendly recipe for Cabbage Rolls made with Turkey. Try this cabbage-wrapped dish and treat…

  • NUTRIENTS PER SERVING

    Calories: 99 Protein: 1 g Carbohydrates: 8 g Sodium: 86 mg Potassium: 248 mg Phosphorus: 34 mg

    See all nutrients

    Cabbage Salad

    Say goodbye to super-sizing and hello to a super side—Cabbage Salad. This colorful, tasty, kidney-friendly side dish will enhance your meal and tickle…

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 100 Protein: 12 g Carbohydrates: 6 g Sodium: 38 mg Potassium: 217 mg Phosphorus: 80 mg

    See all nutrients

    Café au Lait Protein Wake-Up

    Everyone loves a cup of Joe in the morning. But now kidney patients can kick-start the day with something even better: Café au Lait Protein Wake-Up, a…

  • Download Free Cookbooks

    Get instant access to recipes and kidney diet tips from DaVita dietitians.

    GET MY FREE COOKBOOKS

    Over 1,000,000 downloads so far!

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 265 Protein: 34 g Carbohydrates: 24 g Sodium: 70 mg Potassium: 564 mg Phosphorus: 240 mg

    See all nutrients

    California Pork Chops

    Protein lovers, your attention please! Pork gets the star treatment in this recipe by DaVita renal dietitian, Carol from California. California Pork C…

  • NUTRIENTS PER SERVING

    Calories: 142 Protein: 3 g Carbohydrates: 31 g Sodium: 101 mg Potassium: 194 mg Phosphorus: 51 mg

    See all nutrients

    Caraway Cabbage and Rice

    DaVita renal dietitian Sara from California shares Caraway Cabbage with Rice, a low-sodium, kidney-friendly recipe that’s crunchy, great-tasting and h…

  • NUTRIENTS PER SERVING

    Calories: 116 Protein: 3 g Carbohydrates: 19 g Sodium: 121 mg Potassium: 66 mg Phosphorus: 44 mg

    See all nutrients

    Caraway Rye Bread

    There’s an art to baking yeast bread. Bring out your inner artist with DaVita dietitian Tara’s Caraway Rye Bread recipe. It’s low in sodium and high i…

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 275 Protein: 26 g Carbohydrates: 9 g Sodium: 122 mg Potassium: 277 mg Phosphorus: 193 mg

    See all nutrients

    Caribbean Curry Turkey

    Perk up your next kidney-friendly meal with Caribbean Curry Turkey. Easy to make and easy to enjoy.

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 364 Protein: 20 g Carbohydrates: 35 g Sodium: 267 mg Potassium: 535 mg Phosphorus: 298 mg

    See all nutrients

    Carne Adovada

    Carne Adovada is flavored with 2 types of chili powder, jalapeño, and green bell peppers, along with cumin, oregano, coriander and smoked paprika.

  • NUTRIENTS PER SERVING

    Calories: 75 Protein: 1 g Carbohydrates: 11 g Sodium: 12 mg Potassium: 130 mg Phosphorus: 15 mg

    See all nutrients

    Carrot and Jicama Salad

    Jicama is a root vegetable and it’s loaded with Vitamin C, has low sodium, no fat, and it’s kidney-friendly. It’s deliciously crunchy, somewhat like t…