Find a Center
Find a Center

Find a Kidney-Friendly Recipe

775 results found for "frog"

Refine Results By:

  • NUTRIENTS PER SERVING

    Calories: 327 Protein: 28 g Carbohydrates: 5 g Sodium: 189 mg Potassium: 359 mg Phosphorus: 223 mg

    See all nutrients

    Braised Short Ribs of Beef

    Enjoy the kidney-friendly recipe Braised Short Ribs of Beef at your next dinner.

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 58 Protein: 1 g Carbohydrates: 8 g Sodium: 90 mg Potassium: 21 mg Phosphorus: 16 mg

    See all nutrients

    Bread Cups

    Try this fun and tasty kidney-friendly alternative to plain sandwich bread with this recipe for Bread Cups. The DaVita dietitian team came up with a g…

  • NUTRIENTS PER SERVING

    Calories: 366 Protein: 18 g Carbohydrates: 33 g Sodium: 594 mg Potassium: 245 mg Phosphorus: 300 mg

    See all nutrients

    Breakfast Burrito

    A kidney-friendly take on a morning classic, the Breakfast Burrito will keep you satisfied all the way to lunch time.

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 204 Protein: 6 g Carbohydrates: 27 g Sodium: 184 mg Potassium: 118 mg Phosphorus: 65 mg

    See all nutrients

    Brie and Cranberry Chutney

    A DaVita renal dietitian shares her Brie and Cranberry Chutney recipe for people who are on a kidney-friendly diet. People who have kidney disease, di…

  • NUTRIENTS PER SERVING

    Calories: 373 Protein: 18 g Carbohydrates: 37 g Sodium: 351 mg Potassium: 555 mg Phosphorus: 255 mg

    See all nutrients

    Broccoli and Beef Stir-Fry

    Now you can enjoy Chinese restaurant-style dinner at home thanks to DaVita dietitian Trisha and her kidney-friendly version of Broccoli and Beef Stir-…

  • NUTRIENTS PER SERVING

    Calories: 133 Protein: 5 g Carbohydrates: 8 g Sodium: 51 mg Potassium: 241 mg Phosphorus: 95 mg

    See all nutrients

    Broccoli-Onion Latkes (Pancakes)

    Renal dietitian Marjorie from Arizona shares the kidney-friendly recipe for Broccoli-Onion Latkes (pancakes) that use onion and broccoli as alternativ…

  • NUTRIENTS PER SERVING

    Calories: 256 Protein: 22 g Carbohydrates: 6 g Sodium: 288 mg Potassium: 344 mg Phosphorus: 157 mg

    See all nutrients

    Broiled Cod with Cucumber Sauce

    Broiled Cod with Cucumber Sauce combines cod and lemon with a refreshing sauce made with cucumber, yogurt, mayo and fresh dill.

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 126 Protein: 22 g Carbohydrates: 6 g Sodium: 80 mg Potassium: 466 mg Phosphorus: 232 mg

    See all nutrients

    Broiled Haddock with Cucumber Salsa

    Cool, refreshing and delightfully crisp, cucumber salsa turns the humble fish fillet into a trendy entrée. Leave it to a food-loving New Yorker, DaVit…

  • NUTRIENTS PER SERVING

    Calories: 260 Protein: 10 g Carbohydrates: 19 g Sodium: 195 mg Potassium: 260 mg Phosphorus: 193 mg

    See all nutrients

    Brunch Nachos

    Egg and turkey bacon are added to traditional nacho ingredients to create Brunch Nachos, a tasty Mexican dish for your next breakfast or brunch.

  • NUTRIENTS PER SERVING

    Calories: 63 Protein: 2 g Carbohydrates: 5 g Sodium: 146 mg Potassium: 228 mg Phosphorus: 35 mg

    See all nutrients

    Buffalo Cauliflower

    This appetizer brings bold flavor to versatile vegetable.

  • NUTRIENTS PER SERVING

    Calories: 131 Protein: 8 g Sodium: 64 mg Potassium: 105 mg Phosphorus: 61 mg

    See all nutrients

    Buffalo Wings

    Here is a kidney-friendly recipe for Buffalo Wings from a DaVita dietitian. Whether you like chicken wings, drummettes or boneless chicken tenders, yo…

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 475 Protein: 11 g Carbohydrates: 33 g Sodium: 60 mg Potassium: 608 mg Phosphorus: 142 mg

    See all nutrients

    Burrito Bowl

    Looking for a fresh and easy weeknight dinner? This kidney-friendly chicken burrito bowl recipe features a zesty chipotle dressing.