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  • NUTRIENTS PER SERVING

    • Calories: 165
    • Carbohydrates: 30 g
    • Sodium: 31 mg
    • Potassium: 131 mg
    • Phosphorus: 13 mg
    See all nutrients

    Poached Pears

    Ready to transformplain pears into a tasty dessert? DaVita renal dietitian, Geri from Washington will show you how to make delicious foods for the kid…

  • NUTRIENTS PER SERVING

    • Calories: 329
    • Protein: 21 g
    • Carbohydrates: 32 g
    • Sodium: 205 mg
    • Potassium: 506 mg
    • Phosphorus: 214 mg
    See all nutrients

    Poke Bowl

    This kidney-friendly Poke Bowl recipe combines poached tilapia with onion, cucumber, carrot, avocado and a variety of seasonings served over white ric…

  • NUTRIENTS PER SERVING

    • Calories: 331
    • Protein: 27 g
    • Carbohydrates: 18 g
    • Sodium: 309 mg
    • Potassium: 744 mg
    • Phosphorus: 289 mg
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    Pollo Guisado

    Pollo Guisado is a Puerto Rican chicken stew with vegetables, spices and herbs that give a lot of flavor without a lot of salt.

  • NUTRIENTS PER SERVING

    • Calories: 250
    • Protein: 8 g
    • Carbohydrates: 23 g
    • Sodium: 159 mg
    • Potassium: 181 mg
    • Phosphorus: 76 mg
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    Polynesian Rice Salad

    Turn plain rice into a taste-bud delight with Polynesian Rice Salad by Sue from Pennsylvania. She serves this dish as the annual luau at her dialysis …

  • Pomegranate Refresher in a tall glass with a halved lemon in the background.

    NUTRIENTS PER SERVING

    • Calories: 44
    • Carbohydrates: 11 g
    • Sodium: 31 mg
    • Potassium: 170 mg
    • Phosphorus: 10 mg
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    Pomegranate Refresher

    Pomegranate juice, lemon juice and club soda are combined to create this festive, sparkling Pomegranate Refresher.

  • NUTRIENTS PER SERVING

    • Calories: 185
    • Protein: 2 g
    • Carbohydrates: 28 g
    • Sodium: 150 mg
    • Potassium: 45 mg
    • Phosphorus: 30 mg
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    Poor Man’s Cake

    Suitable for CKD and dialysis food plans, the cake calls for just a half cup of cocoa to give it a rich color and chocolaty taste. Kathy says that Mic…

  • Popcorn in three bowls

    NUTRIENTS PER SERVING

    • Calories: 275
    • Protein: 3 g
    • Carbohydrates: 23 g
    • Sodium: 65 mg
    • Potassium: 96 mg
    • Phosphorus: 78 mg
    See all nutrients

    Popcorn 3 Ways

    Spice up ordinary popcorn with this kidney-friendly, low-sodium 3 Way Popcorn recipe. Sriracha spicy, nutritional yeast cheesy and cinnamon sugar swee…