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773 results found for "frog"
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    NUTRIENTS PER SERVING

    Calories: 156 Protein: 3 g Carbohydrates: 27 g Sodium: 160 mg Potassium: 70 mg Phosphorus: 38 mg

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    Zucchini Bread

    DaVita renal dietitian Eileen from California has the perfect recipe: Zucchini Bread. Not only is it kidney-friendly and tasty, the extra loaf freezes…

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    NUTRIENTS PER SERVING

    Calories: 216 Protein: 7 g Carbohydrates: 16 g Sodium: 318 mg Potassium: 232 mg Phosphorus: 123 mg

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    Zucchini Casserole

    Summer squash makes a great side dish. DaVita renal dietitian, Arlene from California, provides a delicious kidney-friendly recipe for Zucchini Casser…

  • NUTRIENTS PER SERVING

    Calories: 180 Protein: 6 g Carbohydrates: 12 g Sodium: 287 mg Potassium: 203 mg Phosphorus: 172 mg

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    Zucchini Frittata

    Zucchini is one of the most flexible vegetables. You can make zucchini bread or muffins, add it raw to a salad, steam, boil, microwave or fry it, or y…

  • NUTRIENTS PER SERVING

    Calories: 267 Protein: 11 g Carbohydrates: 40 g Sodium: 202 mg Potassium: 534 mg Phosphorus: 201 mg

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    Zucchini, Black Beans and Rice Supper

    DaVita renal dietitian Cindy from Florida enjoys cooking vegetarian and making timesaving one-dish meals. Her recipe for Zucchini, Black Beans and Ric…

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    NUTRIENTS PER SERVING

    Calories: 102 Protein: 5 g Carbohydrates: 7 g Sodium: 46 mg Potassium: 322 mg Phosphorus: 95 mg

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    Zucchini-Onion Latkes (Pancakes)

    Renal dietitian Marjorie from Arizona shares her kidney-friendly recipe for Zucchini-Onion Latkes (Pancakes) that use zucchini and onion as alternativ…