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    NUTRIENTS PER SERVING

    Calories: 257 Protein: 4 g Carbohydrates: 40 g Sodium: 188 mg Potassium: 138 mg Phosphorus: 91 mg

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    Vanilla Lasagna

    We don’t usually think of lasagna when we think dessert, but DaVita renal dietitian Krissy from Illinois shares a different take on dessert that satis…

  • NUTRIENTS PER SERVING

    Calories: 70 Protein: 1 g Carbohydrates: 9 g Sodium: 1 mg Potassium: 31 mg Phosphorus: 32 mg

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    Vanilla Mint Popcorn

    This popcorn has a unique spin on flavors. Enjoy this whole grain kidney-friendly snacks.

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    NUTRIENTS PER SERVING

    Calories: 129 Protein: 18 g Carbohydrates: 12 g Sodium: 145 mg Potassium: 198 mg Phosphorus: 90 mg

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    Vanilla Root Beer Delight

    Delight your taste buds with Vanilla Root Beer Delight, a high protein, kidney-friendly drink creation from DaVita renal dietitian Allison.

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    NUTRIENTS PER SERVING

    Calories: 130 Protein: 4 g Carbohydrates: 14 g Sodium: 94 mg Potassium: 38 mg Phosphorus: 22 mg

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    Vanilla Wafers with Sweet Cream Cheese Protein Spread

    It’s easy to turn a plain vanilla wafer into a kidney-friendly treat thanks to our recipe for Vanilla Wafers with Sweet Cream Cheese Protein Spread fr…

  • NUTRIENTS PER SERVING

    Calories: 146 Protein: 5 g Carbohydrates: 26 g Sodium: 150 mg Potassium: 305 mg Phosphorus: 89 mg

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    Vegetable Paella

    Saffron, rice and green vegetables are essential paella ingredients, dating back to the original dish created in Valencia on the east coast of Spain. …

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    NUTRIENTS PER SERVING

    Calories: 257 Protein: 5 g Carbohydrates: 48 g Sodium: 134 mg Potassium: 112 mg Phosphorus: 81 mg

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    Vegetable Pilaf

    Flavorful and aromatic Vegetable Pilaf makes an exciting addition to your kidney-friendly meal. Easy to make and easier to enjoy.

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  • NUTRIENTS PER SERVING

    Calories: 343 Protein: 15 g Carbohydrates: 37 g Sodium: 238 mg Potassium: 350 mg Phosphorus: 230 mg

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    Vegetarian Egg Fried Rice

    June from Florida knows her dialysis patients crave Chinese fried rice from time to time, so she put her talents to work on a recipe for Vegetarian Eg…

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    NUTRIENTS PER SERVING

    Calories: 131 Protein: 10 g Carbohydrates: 16 g Sodium: 358 mg Potassium: 202 mg Phosphorus: 145 mg

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    Vegetarian Italian Wedding Soup

    Plant protein sources are more popular today than ever before. DaVita dietitian Joe recreated one of his favorite soup recipes with vegetarian meat al…

  • NUTRIENTS PER SERVING

    Calories: 300 Protein: 19 g Carbohydrates: 40 g Sodium: 353 mg Potassium: 390 mg Phosphorus: 270 mg

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    Veggie Crumbles with Bowtie Pasta and Kale

    Meatless meals are getting more attention as a way to eat healthier and save money. Veggie Crumbles with Bowtie Pasta and Kale replaces ground beef wi…

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    NUTRIENTS PER SERVING

    Calories: 330 Protein: 13 g Carbohydrates: 49 g Sodium: 390 mg Potassium: 397 mg Phosphorus: 211 mg

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    Veggie Fried Rice

    Lisa, a DaVita renal dietitian from California, shares a kidney-friendly recipe provided by her patient, Charlean, for delicious, family-friendly Vegg…

  • NUTRIENTS PER SERVING

    Calories: 212 Protein: 11 g Carbohydrates: 15 g Sodium: 218 mg Potassium: 347 mg Phosphorus: 207 mg

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    Veggie Strata

    Roselyn, a DaVita dietitian from Colorado, brings her 37 years of experience and her love for food to her dialysis patients and you. Always striving t…

  • NUTRIENTS PER SERVING

    Calories: 242 Protein: 12 g Carbohydrates: 24 g Sodium: 346 mg Potassium: 356 mg Phosphorus: 184 mg

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    Veggie Topped Polenta

    Enjoy a vibrant and satisfying meal with this easy-to-make DaVita recipe that includes polenta and veggies.