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    NUTRIENTS PER SERVING

    Calories: 227 Protein: 28 g Carbohydrates: 10 g Sodium: 96 mg Potassium: 378 mg Phosphorus: 233 mg

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    Beef Burgundy Crepes

    DaVita dietitian, Carol, traveled to Europe and brought back authentic French recipes. Her favorite find was the crepe—and she is delighted to pass al…

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    NUTRIENTS PER SERVING

    Calories: 435 Protein: 37 g Carbohydrates: 36 g Sodium: 482 mg Potassium: 582 mg Phosphorus: 320 mg

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    Beef Chipotle Burritos

    Ann from Maryland has a way with spices, and her kidney-friendly recipe for Beef Chipotle Burritos doesn’t disappoint.

  • NUTRIENTS PER SERVING

    Calories: 282 Protein: 33 g Carbohydrates: 15 g Sodium: 110 mg Potassium: 534 mg Phosphorus: 252 mg

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    Beef Stew with Carrots and Mushrooms

    Stews and soups are traditional comfort foods, and thanks to kidney-friendly recipes shared by DaVita renal dietitian Sarah from Kansas, folks on the …

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    NUTRIENTS PER SERVING

    Calories: 305 Protein: 25 g Carbohydrates: 6 g Sodium: 326 mg Potassium: 503 mg Phosphorus: 230 mg

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    Beef Tibs

    Beef Tibbs, a popular Ethiopian dish made of spicy beef, is juicy and delicious. In its traditional form, it’s not very kidney-friendly, but DaVita re…

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    NUTRIENTS PER SERVING

    Calories: 220 Protein: 17 g Carbohydrates: 5 g Sodium: 220 mg Potassium: 415 mg Phosphorus: 164 mg

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    Beef Tibs Lower Protein

    Beef Tibbs, a popular Ethiopian dish made of spicy beef, is juicy and delicious. In its traditional form, it’s not very kidney-friendly, but DaVita re…

  • NUTRIENTS PER SERVING

    Calories: 421 Protein: 21 g Carbohydrates: 37 g Sodium: 393 mg Potassium: 443 mg Phosphorus: 193 mg

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    Beefy Pita Pockets

    Beefy Pita Pockets are full of flavor, easy to make and it takes just 30 minutes or less to prepare this kidney-friendly recipe.

  • NUTRIENTS PER SERVING

    Calories: 53 Protein: 1 g Carbohydrates: 13 g Sodium: 66 mg Potassium: 338 mg Phosphorus: 36 mg

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    Beet and Apple Juice Blend

    DaVita dietitians created Beet and Apple Juice Blend to help kidney patients approach juicing safely. Attention to portion and counting as part of the…

  • NUTRIENTS PER SERVING

    Calories: 97 Protein: 2 g Carbohydrates: 20 g Sodium: 100 mg Potassium: 50 mg Phosphorus: 25 mg

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    Berries Napoleon

    Indulge your sweet tooth on the renal diet with Berries Napoleon, a simple, delicious dessert from renal dietitian Marie from Colorado. On its own or …

  • NUTRIENTS PER SERVING

    Calories: 188 Protein: 4 g Carbohydrates: 34 g Sodium: 137 mg Potassium: 118 mg Phosphorus: 80 mg

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    Better-Than-Packaged Rice Pilaf

    Made-from-scratch is always better than packaged foods in both flavor and nutrient content. DaVita dietitian Brooke from California created this kidne…

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    NUTRIENTS PER SERVING

    Calories: 340 Protein: 3 g Carbohydrates: 45 g Sodium: 164 mg Potassium: 78 mg Phosphorus: 53 mg

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    Bev’s Raw Apple Cake

    Apples, cinnamon, pecans and cream cheese all put together in a tasty kidney-friendly cake thanks to Bev and renal dietitian Nancy from California. Se…

  • NUTRIENTS PER SERVING

    Calories: 155 Protein: 5 g Carbohydrates: 27 g Sodium: 242 mg Potassium: 318 mg Phosphorus: 83 mg

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    Black Eyed Pea Hash

    Renal dietitian Nicole from Virginia wishes you good luck each new year with her Black Eyed Pea Hash recipe. By combining the peas with rice and other…

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    NUTRIENTS PER SERVING

    Calories: 56 Protein: 1 g Carbohydrates: 14 g Sodium: 1 mg Potassium: 74 mg Phosphorus: 10 mg

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    Blackberry Sauce

    Looking for a sweet, low-potassium fruit treat to top waffles, pancakes and angel food cake? Try scrumptious and kidney-friendly Blackberry Sauce made…