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    NUTRIENTS PER SERVING

    Calories: 227 Protein: 5 g Carbohydrates: 29 g Sodium: 2 mg Potassium: 126 mg Phosphorus: 62 mg

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    Autumn Orzo Salad

    Celebrate the fall season with Autumn Orzo Salad, an easy 4-step recipe to make ahead. It's low in sodium, potassium and phosphorus–a great fit for …

  • NUTRIENTS PER SERVING

    Calories: 112 Protein: 4 g Carbohydrates: 24 g Sodium: 148 mg Potassium: 155 mg Phosphorus: 39 mg

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    Autumn Wild Rice

    Autumn Wild Rice is a delicious and kidney-friendly recipe that can be enjoyed all year long.

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    NUTRIENTS PER SERVING

    Calories: 225 Protein: 12 g Carbohydrates: 15 g Sodium: 404 mg Potassium: 311 mg Phosphorus: 209 mg

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    Avocado Toast with Egg

    Make this avocado toast and egg for your breakfast or brunch. DaVita’s recipes are delicious, kidney-friendly, and submitted by DaVita dietitians.

  • NUTRIENTS PER SERVING

    Calories: 222 Protein: 6 g Carbohydrates: 45 g Sodium: 263 mg Potassium: 122 mg Phosphorus: 43 mg

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    Bagel Bread Pudding

    Give new life to a day old bagel by transforming it into kidney-friendly Bagel Bread Pudding. By using almond milk and low cholesterol egg product, th…

  • NUTRIENTS PER SERVING

    Calories: 318 Protein: 19 g Carbohydrates: 29 g Sodium: 378 mg Potassium: 338 mg Phosphorus: 270 mg

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    Bagel with Egg and Salmon

    Bagel with Egg and Salmon is a quick and easy way to incorporate leftover salmon with your favorite bagel and egg.

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    NUTRIENTS PER SERVING

    Calories: 313 Protein: 26 g Carbohydrates: 5 g Sodium: 210 mg Potassium: 393 mg Phosphorus: 243 mg

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    Baked Beef and Pork Meatballs

    Baked Beef and Pork Meatballs is versitile for both lower and higher protein kidney diets. Simply adjust the serving size to suit your individual diet…

  • NUTRIENTS PER SERVING

    Calories: 245 Protein: 5 g Carbohydrates: 36 g Sodium: 173 mg Potassium: 212 mg Phosphorus: 152 mg

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    Baked Blueberry-Peach Oatmeal

    Baked Blueberry-Peach Oatmeal combines cinnamon, vanilla and almond milk with oats and fruit for a delightful hot breakfast. Freeze the extra portions…

  • NUTRIENTS PER SERVING

    Calories: 442 Protein: 18 g Carbohydrates: 52 g Sodium: 308 mg Potassium: 278 mg Phosphorus: 315 mg

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    Baked Cauliflower and Broccoli Mac-n-Cheese

    Baked Cauliflower and Broccoli Mac-n-Cheese–comfort food with nutritious vegetables serves up a winning combination for dialysis patients.

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    NUTRIENTS PER SERVING

    Calories: 298 Protein: 16 g Carbohydrates: 9 g Sodium: 283 mg Potassium: 192 mg Phosphorus: 117 mg

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    Baked Chicken Salad

    DaVita dietitian, Kelly from Missouri, shares her family recipe for Baked Chicken Salad. It’s crunchy, creamy and tastes so good. It’s a kidney-friend…

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    NUTRIENTS PER SERVING

    Calories: 323 Protein: 28 g Carbohydrates: 24 g Sodium: 118 mg Potassium: 344 mg Phosphorus: 220 mg

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    Baked Chicken with Rice Stuffing

    For your next gathering, cook up the kidney-friendly recipe for Baked Chicken with Rice Stuffing

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    NUTRIENTS PER SERVING

    Calories: 250 Protein: 16 g Carbohydrates: 24 g Sodium: 76 mg Potassium: 227 mg Phosphorus: 120 mg

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    Baked Chicken with Rice Stuffing Lower Protein

    Ingredients Preparation Helpful hints

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    NUTRIENTS PER SERVING

    Calories: 344 Protein: 9 g Carbohydrates: 50 g Sodium: 116 mg Potassium: 173 mg Phosphorus: 150 mg

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    Baked Donuts

    Making homemade donuts is a rewarding experience. DaVita dietitian Robin's Baked Donuts recipe includes a protein boost plus whole wheat flour to incr…