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    NUTRIENTS PER SERVING

    Calories: 216 Protein: 3 g Carbohydrates: 24 g Sodium: 116 mg Potassium: 89 mg Phosphorus: 34 mg

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    Lower-Phosphorus Flour Tortillas

    There are many foods that are restricted for those with kidney disease and on dialysis, but thanks to DaVita renal dietitian Mary from Kansas, her rec…

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    NUTRIENTS PER SERVING

    Calories: 204 Protein: 10 g Carbohydrates: 23 g Sodium: 303 mg Potassium: 203 mg Phosphorus: 152 mg

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    Lucky Shamrock Creamy Pineapple Dessert

    Lucky Shamrock Creamy Pineapple Dessert was created by DaVita renal dietitian Judy as a way for her dialysis patients to get extra protein in a tasty …

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    NUTRIENTS PER SERVING

    Calories: 323 Protein: 4 g Carbohydrates: 34 g Sodium: 181 mg Potassium: 98 mg Phosphorus: 54 mg

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    Lucy’s Carrot Cake

    DaVita renal dietitian, Lucy from Georgia, is so proud of her carrot cake, she named it after herself. Lucy’s Carrot Cake is moist and delicious. The …

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    NUTRIENTS PER SERVING

    Calories: 257 Protein: 11 g Carbohydrates: 31 g Sodium: 203 mg Potassium: 158 mg Phosphorus: 90 mg

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    Lumpia

    Five DaVita renal dietitians from California have put together a selection of favorite Filipino foods that are popular in their northern California ar…

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    NUTRIENTS PER SERVING

    Calories: 372 Protein: 11 g Carbohydrates: 46 g Sodium: 205 mg Potassium: 239 mg Phosphorus: 187 mg

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    Mac ‘N’ Cheese

    From young children to adults, macaroni and cheese is an all-time favorite comfort food. The usual recipe is high in sodium and phosphorus so DaVita d…

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    NUTRIENTS PER SERVING

    Calories: 266 Protein: 9 g Carbohydrates: 26 g Sodium: 237 mg Potassium: 222 mg Phosphorus: 188 mg

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    Macaroni and Cheese

    Macaroni and Cheese is the ultimate comfort food. Michele from North Carolina created this lower phosphorus, lower sodium version to satify her family…

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    NUTRIENTS PER SERVING

    Calories: 142 Protein: 4 g Carbohydrates: 16 g Sodium: 78 mg Potassium: 97 mg Phosphorus: 53 mg

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    Macaroni Salad

    No picnic is complete without Macaroni Salad, and this one happens to be kidney-friendly.

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    NUTRIENTS PER SERVING

    Calories: 493 Protein: 26 g Carbohydrates: 50 g Sodium: 146 mg Potassium: 772 mg Phosphorus: 259 mg

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    Mahi Fish on the Green

    DaVita renal dietitian, Michelle from California, introduces you to her kidney-friendly version of Mahi Fish on the Green—no need to add a side dish—i…

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    NUTRIENTS PER SERVING

    Calories: 199 Protein: 7 g Carbohydrates: 27 g Sodium: 138 mg Potassium: 129 mg Phosphorus: 110 mg

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    Make Ahead Pancake or Waffle Batter for a Crowd

    DaVita dietitian Mary shares her kidney-friendly take on this breakfast time batter, Make Ahead Pancake or Waffle Batter for a Crowd. The fun thing ab…

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    NUTRIENTS PER SERVING

    Calories: 160 Protein: 18 g Carbohydrates: 6 g Sodium: 145 mg Potassium: 240 mg Phosphorus: 145 mg

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    Mandarin Chicken Salad

    Enjoy the kidney-friendly recipe Mandarin Chicken Salad for your next lunch or dinner.

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    NUTRIENTS PER SERVING

    Calories: 270 Protein: 5 g Carbohydrates: 29 g Sodium: 153 mg Potassium: 71 mg Phosphorus: 65 mg

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    Mandarin Orange and Cottage Cheese Salad

    With only 4 ingredients, Mandarin Orange and Cottage Cheese Salad is easy to make. Plus it doubles as dessert for those with a sweet tooth.

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    NUTRIENTS PER SERVING

    Calories: 66 Carbohydrates: 14 g Sodium: 4 mg Potassium: 110 mg Phosphorus: 11 mg

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    Mango Chutney

    DaVita dietitian Sara serves up a delicious and kidney-friendly recipe for Mango Chutney. Use it on your meat, poultry, fish and even as a salsa for c…