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    NUTRIENTS PER SERVING

    Calories: 400 Protein: 16 g Carbohydrates: 55 g Sodium: 480 mg Potassium: 455 mg Phosphorus: 200 mg

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    Spicy Chickpeas (Chana Masala)

    Some people call them chickpeas, others garbanzo beans. You are sure to call them delicious after preparing this quick and easy Spicy Chickpeas dish, …

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    NUTRIENTS PER SERVING

    Calories: 188 Protein: 5 g Carbohydrates: 31 g Sodium: 155 mg Potassium: 100 mg Phosphorus: 81 mg

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    Spicy Corn Bread

    DaVita dietitian, Heather from Georgia, enjoys spending time in the kitchen coming up with delicious recipes for her dialysis patients to enjoy. One o…

  • NUTRIENTS PER SERVING

    Calories: 85 Protein: 3 g Carbohydrates: 7 g Sodium: 112 mg Potassium: 223 mg Phosphorus: 37 mg

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    Spicy Green Bean Salad

    Add a little kick to your next side dish recipe with the kidney-friendly Spicy Green Bean Salad.

  • NUTRIENTS PER SERVING

    Calories: 62 Carbohydrates: 16 g Sodium: 7 mg Potassium: 104 mg Phosphorus: 16 mg

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    Spicy Peaches

    Try something fun for dessert Spicy Peaches. DaVita renal dietitian Mindy from Virginia shares her kidney-friendly recipe for fat-free, cholesterol-fr…

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    NUTRIENTS PER SERVING

    Calories: 432 Protein: 27 g Carbohydrates: 54 g Sodium: 294 mg Potassium: 522 mg Phosphorus: 323 mg

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    Spicy Seafood Étouffée

    Set sail on a culinary adventure with former Navy man and current DaVita renal dietitian Daniel from Nevada. Daniel brings a dialysis-friendly recipe …

  • NUTRIENTS PER SERVING

    Calories: 71 Protein: 2 g Carbohydrates: 9 g Sodium: 46 mg Potassium: 223 mg Phosphorus: 45 mg

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    Spicy Summer Vegetable Blend

    Spicy Summer Vegetable Blend is a kidney-friendly recipe with a kick.

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  • NUTRIENTS PER SERVING

    Calories: 217 Protein: 17 g Carbohydrates: 26 g Sodium: 374 mg Potassium: 411 mg Phosphorus: 182 mg

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    Spicy Tenderloin Sub Sandwich

    Skip the sandwich shop, and make yourself a hearty sandwich at home. DaVita renal dietitian Chatura from Ohio has the recipe for an awesome Spicy Tend…

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    NUTRIENTS PER SERVING

    Calories: 157 Protein: 2 g Carbohydrates: 31 g Sodium: 145 mg Potassium: 232 mg Phosphorus: 32 mg

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    Spinach-Mandarin Salad

    Eating salad should never be dull, so DaVita dietitian, Barbara from Oklahoma, comes to the rescue with kidney-friendly Spinach-Mandarin Salad — a lea…

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    NUTRIENTS PER SERVING

    Calories: 28 Carbohydrates: 6 g Sodium: 23 mg Potassium: 52 mg Phosphorus: 8 mg

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    Spooky Punch

    Spooky Punch isn’t just for Halloween. This bright, sparkly beverage cuts down on sugar with the addition of diet 7UP®, and serves 20 thirsty drinkers…

  • NUTRIENTS PER SERVING

    Calories: 114 Protein: 2 g Carbohydrates: 13 g Sodium: 262 mg Potassium: 400 mg Phosphorus: 108 mg

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    Spring Vegetable Soup

    Spring Vegetable Soup includes seven favorite spring veggies. It’s low in sodium compared to traditional vegetable soup and provides two servings of v…

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    NUTRIENTS PER SERVING

    Calories: 383 Protein: 4 g Carbohydrates: 49 g Sodium: 143 mg Potassium: 48 mg Phosphorus: 55 mg

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    St. Louis Gooey Butter Cake

    It’s not a celebration, unless there’s cake. DaVita dietitian Martha from Missouri shares her delicious recipe for St. Louis Gooey Butter Cake, which…

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    NUTRIENTS PER SERVING

    Calories: 228 Protein: 7 g Carbohydrates: 32 g Sodium: 237 mg Potassium: 160 mg Phosphorus: 96 mg

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    Steamed Semolina Idlis

    Serve Steamed Semolina Idlis for breakfast or dinner. The kidney-friendly recipe was created by the mother of a DaVita patient.