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  • NUTRIENTS PER SERVING

    Calories: 216 Protein: 6 g Carbohydrates: 12 g Sodium: 154 mg Potassium: 296 mg Phosphorus: 126 mg

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    Southern Squash Casserole

    Squash casserole is a Southern classic and now, thanks to DaVita dietitians, kidney patients can enjoy a lower phosphorus and sodium version fo this f…

  • NUTRIENTS PER SERVING

    Calories: 130 Protein: 8 g Carbohydrates: 4 g Sodium: 174 mg Potassium: 218 mg Phosphorus: 72 mg

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    Southern-Style Collard Greens

    A traditional Southern dish, leafy collard greens pack a nutritional punch. DaVita renal dietitian Lisa from Alabama offers a spicy take on collard gr…

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    NUTRIENTS PER SERVING

    Calories: 185 Protein: 4 g Carbohydrates: 30 g Sodium: 141 mg Potassium: 62 mg Phosphorus: 52 mg

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    Southern-style Cornbread–Low Phosphorus

    Cornbread is one of America's best comfort foods. And even people with kidney disease or those on dialysis can still eat the kidney-friendly version, …

  • NUTRIENTS PER SERVING

    Calories: 295 Protein: 19 g Carbohydrates: 3 g Sodium: 214 mg Potassium: 160 mg Phosphorus: 126 mg

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    Southwest Tuna Salad

    Southwestern cooking from the Arizona region has its own vibrant personality, based on Spanish and Mexican influences. Elaine from Arizona put her cul…

  • NUTRIENTS PER SERVING

    Calories: 286 Protein: 26 g Carbohydrates: 15 g Sodium: 399 mg Potassium: 346 mg Phosphorus: 182 mg

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    Southwestern Posole

    Looking for something new to try? DaVita renal dietitian Celeste from Colorado offers her kidney-friendly recipe for Southwestern Posole.

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    NUTRIENTS PER SERVING

    Calories: 247 Protein: 25 g Carbohydrates: 14 g Sodium: 352 mg Potassium: 682 mg Phosphorus: 235 mg

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    Southwestern Style Stuffed Bell Peppers

    Bell peppers, bursting with vitamin C and antioxidents are also common, and both types of peppers get “star billing” in this kidney-friendly recipe pr…

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    NUTRIENTS PER SERVING

    Calories: 14 Carbohydrates: 3 g Sodium: 2 mg Potassium: 80 mg Phosphorus: 5 mg

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    Soy-Less Sodium Sauce

    Try Soy-Less Soy Sauce to replace regular or reduced-sodium soy sauce in your favorite Asian recipe. DaVita dietitian Erin found a way to replace the …

  • NUTRIENTS PER SERVING

    Calories: 130 Protein: 3 g Carbohydrates: 9 g Sodium: 70 mg Potassium: 157 mg Phosphorus: 71 mg

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    Spaghetti Squash Parmigiano

    Imagine a dish similar to pasta but without the carbs and you have DaVita renal dietitian Melissa's Spaghetti Squash Parmigiano. It's simple to make a…

  • NUTRIENTS PER SERVING

    Calories: 271 Protein: 17 g Carbohydrates: 26 g Sodium: 208 mg Potassium: 212 mg Phosphorus: 279 mg

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    Spaghetti-Basil Frittata

    Choose any meal to serve Spaghetti-Basil Frittata. Made with whole wheat pasta, this low- sodium kidney-friendly dish adds fiber and texture to the tr…

  • NUTRIENTS PER SERVING

    Calories: 279 Protein: 17 g Carbohydrates: 38 g Sodium: 196 mg Potassium: 349 mg Phosphorus: 180 mg

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    Speedy Chicken Stir-Fry

    DaVita renal dietitian Christine from North Carolina offers a quick and easy kidney-friendly recipe for Speedy Chicken Stir-Fry that lets you serve up…

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    NUTRIENTS PER SERVING

    Calories: 322 Protein: 17 g Carbohydrates: 41 g Sodium: 158 mg Potassium: 490 mg Phosphorus: 197 mg

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    Spicy Beef Stew

    Spicy Beef Stew has a unique taste from the red pepper, curry powder and peanut butter. This soup is low in both sodium and phosphorus yet high in fla…

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    NUTRIENTS PER SERVING

    Calories: 73 Protein: 1 g Carbohydrates: 6 g Sodium: 92 mg Potassium: 141 mg Phosphorus: 20 mg

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    Spicy Bell Pepper Medley

    Add a little spice to your life and your diet. DaVita renal dietitian, Sindu from California, offers her colorful and kidney-friendly recipe for Spicy…