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  • NUTRIENTS PER SERVING

    Calories: 143 Protein: 2 g Carbohydrates: 18 g Sodium: 29 mg Potassium: 245 mg Phosphorus: 38 mg

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    Kale Slaw

    Kale is one of the most nutritious vegetables. Paired with Brussels sprouts and cranberries in our kidney-friendly Kale Slaw recipe, this dish is boun…

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    NUTRIENTS PER SERVING

    Calories: 418 Protein: 5 g Carbohydrates: 59 g Sodium: 201 mg Potassium: 202 mg Phosphorus: 86 mg

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    Kay’s Strawberry Pie

    Kay’s Strawberry Pie is a mouthwatering confection by DaVita renal dietitian Kay from Georgia. Strawberry season in Georgia is a happy time for Kay a…

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    NUTRIENTS PER SERVING

    Calories: 317 Protein: 23 g Carbohydrates: 36 g Sodium: 269 mg Potassium: 538 mg Phosphorus: 256 mg

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    Kent’s Spaghetti with Meat Sauce

    DaVita dialysis patient, Kent, has a way to get his children to gather around the dinner table in seconds. Kent's Spaghetti with Meat Sauce recipe sta…

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    NUTRIENTS PER SERVING

    Calories: 211 Protein: 2 g Carbohydrates: 35 g Sodium: 219 mg Potassium: 51 mg Phosphorus: 87 mg

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    Key Lime Pie Poke Cake

    DaVita renal dietitian Miriam from Arizona shares her kidney-friendly recipe for Key Lime Pie Poke Cake, a delicious gooey cake that surprises your ta…

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    NUTRIENTS PER SERVING

    Calories: 57 Protein: 1 g Carbohydrates: 14 g Sodium: 2 mg Potassium: 150 mg Phosphorus: 19 mg

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    Kiwi-Berry Fruit Salsa

    Make this kiwi berry fruit salsa for your party. DaVita’s recipes are delicious, kidney-friendly, and submitted by DaVita dietitians.

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    NUTRIENTS PER SERVING

    Calories: 24 Protein: 3 g Carbohydrates: 3 g Sodium: 70 mg Potassium: 67 mg Phosphorus: 6 mg

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    Kool-Aid Smoothie

    Kelly’s Kool-Aid® Smoothie is a great way to add a quick, kidney-friendly treat to your dialysis diet.

  • NUTRIENTS PER SERVING

    Calories: 273 Protein: 26 g Carbohydrates: 4 g Sodium: 134 mg Potassium: 400 mg Phosphorus: 359 mg

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    Korean-style Fried White Fish (Saeng-seon-Jeon)

    This Korean fish dish kidney-friendly recipe for Korean-style Fried White Fish (Saeng-seon-Jeon) start with flaky white fish, adds tangy rice vinegar …

  • NUTRIENTS PER SERVING

    Calories: 440 Protein: 25 g Carbohydrates: 38 g Sodium: 388 mg Potassium: 468 mg Phosphorus: 247 mg

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    Kotlet (Meat and Potato Patties)

    For a kidney-friendly treat, follow us to the Middle East and sample some Kotlets, or meat and potato patties Persian style. This savory recipe was ad…

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    NUTRIENTS PER SERVING

    Calories: 292 Protein: 18 g Carbohydrates: 28 g Sodium: 357 mg Potassium: 364 mg Phosphorus: 288 mg

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    Lamb or Mutton Stew with Dumplings

    If you’ve never tried it, or don’t serve it often, DaVita renal dietitian, Miriam from Arizona, has a Lamb or Mutton Stew with Dumplings recipe that i…

  • NUTRIENTS PER SERVING

    Calories: 212 Protein: 3 g Carbohydrates: 34 g Sodium: 54 mg Potassium: 66 mg Phosphorus: 68 mg

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    Lemon Berry Bread

    Try Lemon Berry Bread the next time you feel like baking something sweet, kidney-friendly and has a bit of zest.

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    NUTRIENTS PER SERVING

    Calories: 263 Protein: 4 g Carbohydrates: 37 g Sodium: 168 mg Potassium: 81 mg Phosphorus: 65 mg

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    Lemon Cake-Pie

    DaVita patient Peggy from Missouri shares her kidney-friendly recipe for Lemon Cake-Pie. Part cake and part pie, this dessert is filled with lemony go…

  • NUTRIENTS PER SERVING

    Calories: 49 Carbohydrates: 1 g Sodium: 55 mg Potassium: 28 mg Phosphorus: 8 mg

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    Lemon Caper Sauce

    Turn plain fish or chicken into a delicious main course by pairing with this tasty recipe for Lemon Caper Sauce. Especially tasty with fish, Lemon Cap…