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  • NUTRIENTS PER SERVING

    Calories: 170 Protein: 22 g Carbohydrates: 4 g Sodium: 132 mg Potassium: 243 mg Phosphorus: 175 mg

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    Slow Rotisserie-style Chicken

    Ann from Maryland has a way with spices, and her recipes for Slow Rotisserie-style Chicken don’t disappoint. This dish is a stand-alone main meal, or …

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    NUTRIENTS PER SERVING

    Calories: 280 Protein: 20 g Carbohydrates: 14 g Sodium: 113 mg Potassium: 468 mg Phosphorus: 214 mg

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    Smothered Pork Chops

    Onion, bell pepper and mushrooms with a white sauce are the secret to this flavorful low salt Smothered Pork Chop recipe from DaVita dietitian Mori. I…

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    NUTRIENTS PER SERVING

    Calories: 185 Protein: 2 g Carbohydrates: 24 g Sodium: 60 mg Potassium: 66 mg Phosphorus: 26 mg

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    Snickerdoodles

    Having kidney problems doesn’t have to mean giving up the foods you love. DaVita renal dietitian Mary L. from Kansas serves up delicious Snickerdoodle…

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    NUTRIENTS PER SERVING

    Calories: 172 Protein: 4 g Carbohydrates: 36 g Sodium: 146 mg Potassium: 51 mg Phosphorus: 69 mg

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    Soda Pop Bread

    Soda Pop Bread is not your typical quick bread. It calls for soda pop mixed with savory flavors to create a unique bread that is sure to "pop" your ta…

  • NUTRIENTS PER SERVING

    Calories: 33 Carbohydrates: 1 g Sodium: 91 mg Potassium: 37 mg Phosphorus: 7 mg

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    Sofrito

    Savor the flavors of America’s melting pot with Tahseen, a DaVita renal dietitian from Florida. After living all over the world and sampling dishes fr…

  • NUTRIENTS PER SERVING

    Calories: 142 Protein: 2 g Carbohydrates: 21 g Sodium: 60 mg Potassium: 70 mg Phosphorus: 18 mg

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    Soft Ginger Cookies

    The next batch of cookies from your oven should be the kidney-friendly recipe for Soft Ginger Cookies.

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  • NUTRIENTS PER SERVING

    Calories: 340 Protein: 19 g Carbohydrates: 32 g Sodium: 494 mg Potassium: 422 mg Phosphorus: 276 mg

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    Soft Tacos with Mexican Seasoning

    Many ethnic meals have become American meals, and people on a kidney diet also want to enjoy the unique flavors they have come to enjoy from other cou…

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    NUTRIENTS PER SERVING

    Calories: 185 Protein: 23 g Carbohydrates: 8 g Sodium: 125 mg Potassium: 576 mg Phosphorus: 294 mg

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    Sole en Papillote (Sole in Paper)

    Enjoy a healthy, gourmet and kidney-friendly meal from Christy, a DaVita dietitian from Alabama. Sole en Papillote (Sole in Paper) is a fancy way to p…

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    NUTRIENTS PER SERVING

    Calories: 216 Protein: 22 g Carbohydrates: 3 g Sodium: 188 mg Potassium: 388 mg Phosphorus: 269 mg

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    Sole with Tarragon Cream Sauce

    Leave it to a DaVita renal dietitian from California to come up with a tasty, kidney-friendly recipe for fish. LeBonte offers her recipe for Sole with…

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    NUTRIENTS PER SERVING

    Calories: 135 Protein: 3 g Carbohydrates: 24 g Sodium: 139 mg Potassium: 74 mg Phosphorus: 48 mg

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    Sour Cream Apple Bread

    Sour cream, apples and bread together? Yes, it’s true. Sour Cream Apple Bread is a delicious kidney-friendly recipe from a DaVita dialysis patient who…

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    NUTRIENTS PER SERVING

    Calories: 138 Protein: 16 g Carbohydrates: 5 g Sodium: 215 mg Potassium: 228 mg Phosphorus: 166 mg

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    South of the Border Shrimp Cocktail

    Spice up shrimp with tasty and fragrant Mexican chili peppers and cilantro to create a South of the Border Shrimp Cocktail. DaVita renal dietitian, Sa…

  • NUTRIENTS PER SERVING

    Calories: 178 Protein: 11 g Carbohydrates: 20 g Sodium: 367 mg Potassium: 532 mg Phosphorus: 182 mg

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    Southeastern Pinto Beans Seasoned with Ham Hock

    It’s a Southern thing–cooking with ham hock to season bean and vegetable dishes. DaVita dietitian Abby has modified this traditional southeastern dis…