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  • NUTRIENTS PER SERVING

    Calories: 358 Protein: 26 g Carbohydrates: 5 g Sodium: 60 mg Potassium: 458 mg Phosphorus: 217 mg

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    Shish Kebabs

    Shish Kebabs are a quick and fun way to load up on protein and veggies, and they’re not just for summer barbecues. Dawn, a DaVita dietitian from Ohio,…

  • NUTRIENTS PER SERVING

    Calories: 280 Protein: 20 g Carbohydrates: 5 g Sodium: 47 mg Potassium: 374 mg Phosphorus: 171 mg

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    Shish Kebabs Lower Protein

    Shish Kebabs are a quick and fun way get your protein and veggies, and they’re not just for summer barbecues. Dawn, a DaVita dietitian from Ohio, gril…

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    NUTRIENTS PER SERVING

    Calories: 544 Protein: 21 g Carbohydrates: 43 g Sodium: 170 mg Potassium: 402 mg Phosphorus: 225 mg

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    Shrimp and Asparagus Linguini

    DaVita renal dietitian, Rachel from Illinois, whipped up a delicious kidney-friendly recipe — Shrimp and Asparagus Linguine. Plump, pink shrimp, flavo…

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    NUTRIENTS PER SERVING

    Calories: 325 Protein: 23 g Carbohydrates: 13 g Sodium: 165 mg Potassium: 290 mg Phosphorus: 254 mg

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    Shrimp Boulettes

    Shrimp Boulettes are a seafood lovers delight because crab or crawfish can easily be substituted for shrimp. Created by DaVita patient Ken in Louisian…

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    NUTRIENTS PER SERVING

    Calories: 421 Protein: 16 g Carbohydrates: 53 g Sodium: 271 mg Potassium: 285 mg Phosphorus: 218 mg

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    Shrimp Fried Rice

    In the mood for some Chinese food tonight? Satisfy your craving with this authentic and tasty kidney-friendly recipe for Shrimp Fried Rice from DaVita…

  • NUTRIENTS PER SERVING

    Calories: 504 Protein: 24 g Carbohydrates: 48 g Sodium: 529 mg Potassium: 422 mg Phosphorus: 270 mg

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    Shrimp Po Boy Sandwiches

    This sandwich creation from New Orleans dates back to the early 1800’s. Shrimp Po Boy Sandwiches are served in a French baguette that is layered with …

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  • NUTRIENTS PER SERVING

    Calories: 318 Protein: 20 g Carbohydrates: 26 g Sodium: 398 mg Potassium: 276 mg Phosphorus: 243 mg

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    Shrimp Quesadilla

    This fantastic kidney-friendly recipe for Shrimp Quesadilla was created exclusively for DaVita.com by DaVita renal dietitian, Sara from California.

  • NUTRIENTS PER SERVING

    Calories: 394 Protein: 19 g Carbohydrates: 30 g Sodium: 235 mg Potassium: 392 mg Phosphorus: 355 mg

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    Shrimp Tacos

    Enjoy a south-of-the-border dinner with DaVita dietitian Sara’s Shrimp Taco recipe. It’s easy to prepare and works as a complete meal that’s kidney-fr…

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    NUTRIENTS PER SERVING

    Calories: 112 Protein: 9 g Carbohydrates: 1 g Sodium: 113 mg Potassium: 93 mg Phosphorus: 122 mg

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    Shrimp-Stuffed Deviled Eggs

    Designed as the perfect finger food, Shrimp-Stuffed Deviled Eggs are famously popular for entertaining but they make a good lunch/brunch treat when pa…

  • NUTRIENTS PER SERVING

    Calories: 222 Protein: 12 g Carbohydrates: 30 g Sodium: 216 mg Potassium: 350 mg Phosphorus: 194 mg

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    Singapore Rice Noodles

    DaVita renal dietitian Michele from New Jersey combined her two interests in nutrition and helping people, as well as her volunteer experiences as an …

  • NUTRIENTS PER SERVING

    Calories: 249 Protein: 5 g Carbohydrates: 33 g Sodium: 124 mg Potassium: 173 mg Phosphorus: 100 mg

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    Singapore Style Noodles

    This dish is also know as Singapore Mei Fun and consists of vegetables, rice noodles and a lots of flavor.

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    NUTRIENTS PER SERVING

    Calories: 186 Protein: 16 g Carbohydrates: 8 g Sodium: 235 mg Potassium: 428 mg Phosphorus: 121 mg

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    Sinigang

    Five DaVita renal dietitians from Vallejo, Hayward and Fairfield, California have put together a selection of favorite Filipino foods that are popular…