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  • NUTRIENTS PER SERVING

    Calories: 208 Protein: 16 g Carbohydrates: 30 g Sodium: 292 mg Potassium: 255 mg Phosphorus: 166 mg

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    Baked Shrimp Rolls

    While spring rolls are a delicious appetizer that well deserve a wide popularity, the traditional preparation can be quite high in calories, sodium an…

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    NUTRIENTS PER SERVING

    Calories: 241 Protein: 4 g Carbohydrates: 18 g Sodium: 182 mg Potassium: 121 mg Phosphorus: 65 mg

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    Baked Stuffing

    Baked Stuffing is a comforting kidney-friendly recipe for any holiday gathering.

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    NUTRIENTS PER SERVING

    Calories: 285 Protein: 28 g Carbohydrates: 5 g Sodium: 79 mg Potassium: 560 mg Phosphorus: 274 mg

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    Balsamic Pork Chops

    Hearty pork chops are even more delicious when they’re marinated in a blend of balsamic vinegar and herbs before cooking and then served with sautéed …

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    NUTRIENTS PER SERVING

    Calories: 222 Protein: 6 g Carbohydrates: 18 g Sodium: 167 mg Potassium: 247 mg Phosphorus: 102 mg

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    Banana Chocolate Chip Muffins

    Banana Chocolate Chip Muffins provide 6 grams of protein each and are an ideal snack for those who need to boost instead of limit potassium.

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    NUTRIENTS PER SERVING

    Calories: 176 Protein: 11 g Carbohydrates: 6 g Sodium: 180 mg Potassium: 208 mg Phosphorus: 107 mg

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    Barbecue Meatballs

    Barbecue Meatballs make a mouthwatering snack and are a great way to add protein to your kidney-friendly diet. Enjoy this recipe from a DaVita dietiti…

  • NUTRIENTS PER SERVING

    Calories: 246 Protein: 22 g Carbohydrates: 21 g Sodium: 222 mg Potassium: 369 mg Phosphorus: 175 mg

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    Barley and Beef Stew

    Barley and Beef Stew is a warm and delicious way to get protein in the dialysis diet. You can enjoy this hearty meal for lunch or dinner.

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    NUTRIENTS PER SERVING

    Calories: 72 Protein: 3 g Carbohydrates: 6 g Sodium: 42 mg Potassium: 50 mg Phosphorus: 45 mg

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    Basic Crepe

    DaVita dietitian, Carol, traveled to Europe and brought back authentic French recipes. Her favorite find was the crepe—and she is delighted to pass al…

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    NUTRIENTS PER SERVING

    Calories: 252 Protein: 27 g Sodium: 231 mg Potassium: 246 mg Phosphorus: 210 mg

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    Basil Chicken

    Try this fresh, kidney-friendly recipe for Basil Chicken.

  • NUTRIENTS PER SERVING

    Calories: 122 Protein: 4 g Carbohydrates: 4 g Sodium: 7 mg Potassium: 158 mg Phosphorus: 99 mg

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    Basil Pesto

    Enjoy a serving of vegetables blended into this Basil Pesto. It’s a great addition to pasta or as a marinade or topping on seafood or chicken. This c…

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    NUTRIENTS PER SERVING

    Calories: 54 Protein: 1 g Carbohydrates: 12 g Sodium: 2 mg Potassium: 148 mg Phosphorus: 18 mg

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    Basil-Lime Pineapple Fruit Salad

    Basil-Lime Pineapple Fruit Salad is as refreshing as it sounds. The low potassium fresh fruit in this salad adds fiber and is very low in sodium.

  • NUTRIENTS PER SERVING

    Calories: 340 Protein: 4 g Carbohydrates: 36 g Sodium: 150 mg Potassium: 130 mg Phosphorus: 71 mg

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    Bavarian Apple Tart

    Bavarian Apple Tart is a creamy, cinnamon accented baked treat that will make your kitchen smell as mouthwatering as an Alpine village bakery. DaVita …

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    NUTRIENTS PER SERVING

    Calories: 25 Protein: 1 g Carbohydrates: 3 g Sodium: 116 mg Potassium: 42 mg Phosphorus: 16 mg

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    Beef Brisket Gravy

    Pass the gravy to add more flavor to your beef dishes. Beef Brisket Gravy is a kidney-friendly recipe that’s easy to make with either brisket pan drip…