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  • NUTRIENTS PER SERVING

    Calories: 141 Protein: 2 g Carbohydrates: 14 g Sodium: 7 mg Potassium: 240 mg Phosphorus: 48 mg

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    Roasted Vegetable Salad

    Delicious red potatoes, colorful bell peppers, mushroom, zucchini and more, plus a blend of fragrant seasonings come together to make a tantalizing Ro…

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    NUTRIENTS PER SERVING

    Calories: 238 Protein: 12 g Carbohydrates: 30 g Sodium: 191 mg Potassium: 224 mg Phosphorus: 162 mg

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    Rotini Salad

    Have fun with the corkscrew shape of rotini pasta when you make this kidney-friendly recipe, Rotini Salad.

  • NUTRIENTS PER SERVING

    Calories: 185 Protein: 21 g Carbohydrates: 14 g Sodium: 361 mg Potassium: 294 mg Phosphorus: 161 mg

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    Rotisserie Chicken Noodle Soup

    Rotisserie Chicken Noodle Soup is a comforting kidney-friendly recipe you can make for a lazy weekend at home or part of a casual dinner for a group.

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    NUTRIENTS PER SERVING

    Calories: 44 Protein: 1 g Carbohydrates: 10 g Sodium: 43 mg Potassium: 29 mg Phosphorus: 2 mg

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    Royal Meringue Cookies

    They say a good cook loves food and people equally. That’s certainly the case for Barbara from Alabama who says she was drawn to be a dietitian becaus…

  • NUTRIENTS PER SERVING

    Calories: 398 Protein: 15 g Carbohydrates: 37 g Sodium: 397 mg Potassium: 308 mg Phosphorus: 195 mg

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    Sabzi Koko Sandwich

    You may not be able to travel to exotic locales, but thanks to DaVita renal dietitian Zohreh from California, you can treat your taste buds to an exot…

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    NUTRIENTS PER SERVING

    Calories: 260 Protein: 25 g Carbohydrates: 2 g Sodium: 188 mg Potassium: 670 mg Phosphorus: 324 mg

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    Salmon and Summer Squash with Dill Vinaigrette

    In addition to making a delicious vinaigrette dressing, learn how to easily cook a salmon filet with this Salmon and Summer Squash with Dill Vinaigret…

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    NUTRIENTS PER SERVING

    Calories: 198 Protein: 23 g Carbohydrates: 14 g Sodium: 347 mg Potassium: 505 mg Phosphorus: 354 mg

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    Salmon Burgers with Coleslaw

    Salmon from a pouch can easily be transformed into a burger thanks to DaVita dietitian Jackie’s kidney-friendly recipe. Salmon Burgers with Coleslaw c…

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    NUTRIENTS PER SERVING

    Calories: 398 Protein: 28 g Carbohydrates: 3 g Sodium: 391 mg Potassium: 515 mg Phosphorus: 309 mg

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    Salmon Steaks with Herb Dressing

    Try this delicious kidney-friendly recipe for Salmon Steaks with Herb Dressing by DaVita dietitian Brenda from Washington.

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    NUTRIENTS PER SERVING

    Calories: 8 Carbohydrates: 2 g Sodium: 59 mg Potassium: 68 mg Phosphorus: 10 mg

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    Salsa Verde

    Salsa Verde is a tasty sauce for chicken enchiladas, but also a great topping for eggs, tacos or your favorite Mexican dish.

  • NUTRIENTS PER SERVING

    Calories: 6 Carbohydrates: 1 g Sodium: 1 mg Potassium: 34 mg Phosphorus: 7 mg

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    Salt-free Cajun Seasoning

    Some like it hot! With Salt-free Cajun Seasoning from Ken in Lousiana you can season to your liking without worrying about getting too much sodium. Un…

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    NUTRIENTS PER SERVING

    Calories: 152 Protein: 6 g Carbohydrates: 14 g Sodium: 83 mg Potassium: 88 mg Phosphorus: 56 mg

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    Samosa

    Savor the flavors of America’s melting pot with Tahseen, a DaVita renal dietitian from Florida. After living all over the world and sampling dishes fr…

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    NUTRIENTS PER SERVING

    Calories: 218 Protein: 10 g Carbohydrates: 13 g Sodium: 241 mg Potassium: 193 mg Phosphorus: 165 mg

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    Santa Fe French Toast

    The DaVita dietitian team offers this yummy dish for breakfast: Santa Fe French Toast. Top these tasty triangles with a variety of sweet treats to mak…