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775 results found for "frog"
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    NUTRIENTS PER SERVING

    Calories: 168 Protein: 2 g Carbohydrates: 18 g Sodium: 52 mg Potassium: 51 mg Phosphorus: 35 mg

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    Red,White and Blue Salad

    DaVita renal dietitian Mary from Missouri shares Red, White and Blue Salad, a kidney-friendly recipe from DaVita patient Peggy. It’s a gelatin salad t…

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    NUTRIENTS PER SERVING

    Calories: 48 Carbohydrates: 1 g Sodium: 24 mg Potassium: 18 mg Phosphorus: 11 mg

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    Reduced-Fat Low-Sodium Mayonnaise Spread

    Expand your culinary repertoire with new idea for a topping. DaVita dietitian,Lynn from Maryland,says you can make any meal better with her kidney-fri…

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    NUTRIENTS PER SERVING

    Calories: 70 Protein: 1 g Carbohydrates: 16 g Sodium: 8 mg Potassium: 91 mg Phosphorus: 6 mg

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    Refreshing Raspberry Punch

    It’s rewarding whenever a challenging goal is achieved, like having good lab results when following a kidney-friendly meal plan. Leanne, a DaVita diet…

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    NUTRIENTS PER SERVING

    Calories: 165 Protein: 4 g Carbohydrates: 24 g Sodium: 110 mg Potassium: 191 mg Phosphorus: 68 mg

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    Rice and Chile Salad with Creamy Vinaigrette Dressing

    Add a hint of spice to the kitchen table with this kidney-friendly recipe, Rice and Chile Salad with Creamy Vinaigrette Dressing.

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    NUTRIENTS PER SERVING

    Calories: 352 Protein: 17 g Carbohydrates: 46 g Sodium: 364 mg Potassium: 215 mg Phosphorus: 157 mg

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    Rice Noodles with Chicken and Oyster Sauce

    Chinese takeout may sound tempting but, before you place your order, try this kidney-friendly recipe from DaVita dietitian Jane. She’s delivering thi…

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    NUTRIENTS PER SERVING

    Calories: 200 Protein: 2 g Carbohydrates: 35 g Sodium: 147 mg Potassium: 95 mg Phosphorus: 47 mg

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    Rice Pilaf

    DaVita renal dietitian, Mary Anne from California, shares her Rice Pilaf recipe. This kidney-friendly side dish is much lower in sodium than a store-b…

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  • NUTRIENTS PER SERVING

    Calories: 184 Protein: 5 g Carbohydrates: 32 g Sodium: 113 mg Potassium: 125 mg Phosphorus: 70 mg

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    Rice Pudding with Cranberry Sauce

    Add extra flavor to rice pudding with a sprinkle of cinnamon and whole berry cranberry sauce topping. Rice Pudding with Cranberry Sauce also contains …

  • NUTRIENTS PER SERVING

    Calories: 183 Protein: 3 g Carbohydrates: 27 g Sodium: 84 mg Potassium: 35 mg Phosphorus: 42 mg

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    Ricotta Cheese Cookies

    Ricotta Cheese Cookies are a traditional Italian cookie that are soft and cake-like. DaVita dietitian Jackie shares her family recipe for these gems t…

  • NUTRIENTS PER SERVING

    Calories: 318 Protein: 30 g Sodium: 326 mg Potassium: 394 mg Phosphorus: 228 mg

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    Roast Lamb

    Julianna from New York has created a kidney-friendly version of Roast Lamb that is great for a spring celebration or for an everyday high quality prot…

  • NUTRIENTS PER SERVING

    Calories: 223 Protein: 25 g Carbohydrates: 15 g Sodium: 83 mg Potassium: 538 mg Phosphorus: 232 mg

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    Roast Pork with Apples and Cabbage

    The next time you host a holiday get-together, cook up the kidney-friendly recipe for Roast Pork with Apples and Cabbage as the main dish.

  • NUTRIENTS PER SERVING

    Calories: 160 Protein: 2 g Carbohydrates: 13 g Sodium: 134 mg Potassium: 378 mg Phosphorus: 53 mg

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    Roasted Carrot and Cauliflower Salad

    Roasted Carrot and Cauliflower Salad is a hearty addition to your favorite kidney-friendly meal. Roasting the vegetables heightens flavor, and the eas…

  • NUTRIENTS PER SERVING

    Calories: 32 Protein: 1 g Carbohydrates: 2 g Sodium: 80 mg Potassium: 204 mg Phosphorus: 30 mg

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    Roasted Cauliflower with Rosemary

    Cauliflower could easily become your favorite low potassium vegetable after tasting Roasted Cauliflower with Rosemary. Created by the DaVita dietitian…