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  • NUTRIENTS PER SERVING

    Calories: 350 Protein: 13 g Carbohydrates: 34 g Sodium: 589 mg Potassium: 184 mg Phosphorus: 226 mg

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    Grilled Onion and Jeck Pepper Cheese Sandwich

    Looking for a twist on the traditional grilled cheese sandwich? This Grilled Onion and Pepper Jack Cheese Sandwich is sure to boost flavors with grill…

  • NUTRIENTS PER SERVING

    Calories: 450 Protein: 12 g Carbohydrates: 42 g Sodium: 497 mg Potassium: 268 mg Phosphorus: 153 mg

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    Grilled Peanut Butter and Jelly Sandwich

    Everyone loves peanut butter and jelly, and now DaVita renal dietitian Shannon from Florida shares her kidney-friendly recipe for a new twist on an ol…

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    NUTRIENTS PER SERVING

    Calories: 211 Protein: 26 g Carbohydrates: 20 g Sodium: 215 mg Potassium: 376 mg Phosphorus: 198 mg

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    Grilled Pineapple Chicken

    Impress your dinner guests with Grilled Pineapple Chicken—a delightfully easy kidney-friendly recipe from DaVita dietitian Laura. Your barbecues will …

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    NUTRIENTS PER SERVING

    Calories: 41 Carbohydrates: 10 g Sodium: 1 mg Potassium: 112 mg Phosphorus: 12 mg

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    Grilled Pineapple Salsa

    Make this Grilled Pineapple Salsa for your party. DaVita’s recipes are delicious, kidney-friendly, and submitted by DaVita dietitians.

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    NUTRIENTS PER SERVING

    Calories: 204 Protein: 18 g Carbohydrates: 5 g Sodium: 58 mg Potassium: 336 mg Phosphorus: 179 mg

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    Grilled Pork Souvlaki

    Grilled Pork Souvlaki is a great kidney-friendly recipe to make for a summer picnic.

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    NUTRIENTS PER SERVING

    Calories: 161 Protein: 23 g Sodium: 49 mg Potassium: 556 mg Phosphorus: 227 mg

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    Grilled Salmon

    Grilled Salmon is a classic, kidney-friendly recipe you can serve at your next get-together.

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  • NUTRIENTS PER SERVING

    Calories: 382 Protein: 26 g Carbohydrates: 20 g Sodium: 384 mg Potassium: 640 mg Phosphorus: 268 mg

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    Grilled Salmon Sandwiches with Chipotle Mayonnaise

    Salmon is a great source of omega-3 fatty acids, known to reduce inflammation and decrease risk of cancer and heart disease. DaVita dietitian Joseph f…

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    NUTRIENTS PER SERVING

    Calories: 212 Protein: 18 g Carbohydrates: 1 g Sodium: 186 mg Potassium: 380 mg Phosphorus: 213 mg

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    Grilled Salmon with Herb Crust

    Like a true Texan, DaVita renal dietitian Elaine from Texas is adding some spice to her recipe for Grilled Salmon with Herb Crust. Oregano, cilantro, …

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    NUTRIENTS PER SERVING

    Calories: 17 Protein: 1 g Carbohydrates: 3 g Sodium: 6 mg Potassium: 262 mg Phosphorus: 39 mg

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    Grilled Summer Squash

    What’s better than healthy, kidney-friendly and home-grilled vegetables? DaVita renal dietitian Anne from Pennsylvania shares an easy way to prepare G…

  • NUTRIENTS PER SERVING

    Calories: 268 Protein: 21 g Carbohydrates: 28 g Sodium: 154 mg Potassium: 632 mg Phosphorus: 270 mg

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    Ground Beef and Green Pea Stove-top Casserole

    Ground Beef and Green Pea Stove-top Casserole is the perfect recipe for busy folks who can’t afford to idle when it’s time for dinner.

  • NUTRIENTS PER SERVING

    Calories: 293 Protein: 26 g Carbohydrates: 18 g Sodium: 307 mg Potassium: 580 mg Phosphorus: 240 mg

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    Ground Beef and Veggie Foil Pack Dinner

    Easy to assemble and easy to clean up is a perfect description for DaVita dietitian Graces’ recipe, Ground Beef and Veggie Foil Pack Dinner. Plus you …

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    NUTRIENTS PER SERVING

    Calories: 336 Protein: 19 g Carbohydrates: 15 g Sodium: 302 mg Potassium: 408 mg Phosphorus: 156 mg

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    Ground Beef Casserole with Cornbread Topping

    Ground Beef Casserole with Cornbread Topping is a comforting, kidney-friendly recipe that you’ll want to make time and time again.