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    NUTRIENTS PER SERVING

    Calories: 82 Protein: 1 g Carbohydrates: 17 g Sodium: 46 mg Potassium: 81 mg Phosphorus: 73 mg

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    Grape Dumplings

    Have you ever heard of Grape Dumplings? Here’s your chance to try this North Carolina treat by following this kidney-friendly recipe from DaVita dieti…

  • NUTRIENTS PER SERVING

    Calories: 134 Protein: 5 g Carbohydrates: 19 g Sodium: 219 mg Potassium: 162 mg Phosphorus: 50 mg

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    Great Way to Start Your Day Bagel

    Wake up to a Great-Way-to-Start-Your-Day Bagel with tasty tomato and onion sliced on top of a bagel seasoned with lemon pepper. Come to think of it, t…

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    NUTRIENTS PER SERVING

    Calories: 425 Protein: 31 g Carbohydrates: 37 g Sodium: 398 mg Potassium: 560 mg Phosphorus: 330 mg

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    Greek Turkey Pitas

    Kris, a DaVita renal dietitian from Michigan, found an interesting recipe for Greek Turkey Pitas in a cookbook and modified it for the dialysis diet. …

  • NUTRIENTS PER SERVING

    Calories: 173 Protein: 5 g Carbohydrates: 11 g Sodium: 80 mg Potassium: 215 mg Phosphorus: 102 mg

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    Green Bean Casserole

    Green Bean Casserole is a long-time holiday favorite. Try a few adjustments recommended by DaVita dietitian Erica to serve up a tasty, healthier versi…

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    NUTRIENTS PER SERVING

    Calories: 70 Protein: 2 g Carbohydrates: 4 g Sodium: 6 mg Potassium: 220 mg Phosphorus: 40 mg

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    Green Beans a la Roast

    Never before have you tasted veggies like these! DaVita renal dietitian Brady from Ohio shows us how to roast green beans so they’re tender and tantal…

  • NUTRIENTS PER SERVING

    Calories: 58 Protein: 1 g Carbohydrates: 7 g Sodium: 104 mg Potassium: 199 mg Phosphorus: 33 mg

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    Green Beans with Turnips

    Here’s a great way to get your vegetables. This Southern kidney-friendly recipe for Green Beans with Turnips packs a lot of flavor. It’s easy to make,…

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    NUTRIENTS PER SERVING

    Calories: 420 Protein: 25 g Carbohydrates: 44 g Sodium: 552 mg Potassium: 454 mg Phosphorus: 323 mg

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    Green Chili Stew

    Here is a kidney-friendly recipe for Green Chili Stew. It features succulent pork, chili peppers and spices rolled into a flour tortilla topped with s…

  • NUTRIENTS PER SERVING

    Calories: 130 Protein: 1 g Carbohydrates: 31 g Sodium: 4 mg Potassium: 366 mg Phosphorus: 46 mg

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    Green Juice

    Juicing is a heath trend that has taken off over the past few years. Green Juice was created with lower potassium fruits and vegetables to help those …

  • NUTRIENTS PER SERVING

    Calories: 132 Protein: 6 g Carbohydrates: 9 g Sodium: 209 mg Potassium: 120 mg Phosphorus: 103 mg

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    Green Pea Salad

    Sweet green peas, red onion and a small amount of sliced black olives and mozzarella cheese combined in a creamy yogurt mayonnaise sauce make this Gre…

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    NUTRIENTS PER SERVING

    Calories: 76 Protein: 1 g Carbohydrates: 18 g Sodium: 9 mg Potassium: 108 mg Phosphorus: 13 mg

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    Green Pepper Slaw

    Green pepper and carrots make this tangy, kidney-friendly recipe, Green Pepper Slaw, a delicious alternative to regular coleslaw.

  • NUTRIENTS PER SERVING

    Calories: 303 Protein: 8 g Carbohydrates: 34 g Sodium: 47 mg Potassium: 170 mg Phosphorus: 145 mg

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    Green Pesto Pasta

    Say goodbye to plain pasta and add a touch of green with DaVita dietitian Barbara’s Green Pesto Pasta recipe. With a touch of Parmesan cheese and extr…

  • NUTRIENTS PER SERVING

    Calories: 125 Protein: 2 g Carbohydrates: 15 g Sodium: 26 mg Potassium: 188 mg Phosphorus: 63 mg

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    Grill Thyme Corn on the Cob

    Spice up your next cookout with Grill Thyme Corn on the Cob from DaVita renal dietitian Maria from North Carolina. A combination of thyme, black peppe…