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  • NUTRIENTS PER SERVING

    Calories: 127 Protein: 1 g Carbohydrates: 24 g Sodium: 31 mg Potassium: 127 mg Phosphorus: 26 mg

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    Orange Pineapple Ambrosia Salad

    Expand your culinary repertoire with this new kidney-friendly idea for a dessert or side dish. DaVita dietitian, Lynn from Maryland, will make any mea…

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    NUTRIENTS PER SERVING

    Calories: 100 Protein: 1 g Carbohydrates: 22 g Sodium: 45 mg Potassium: 98 mg Phosphorus: 28 mg

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    Orange-Pineapple Sherbet Punch

    Orange-Pineapple Sherbet Punch is sure to be a party favorite at your next social event. DaVita dietitian Bonnie from Texas discovered this recipe and…

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    NUTRIENTS PER SERVING

    Calories: 313 Protein: 21 g Carbohydrates: 10 g Sodium: 325 mg Potassium: 596 mg Phosphorus: 257 mg

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    Oxtail Soup

    Oxtail Soup is a savory and kidney-friendly dish that is great for a hearty lunch or bountiful dinner. Perhaps add in some cornbread to compliment thi…

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    NUTRIENTS PER SERVING

    Calories: 436 Protein: 9 g Carbohydrates: 64 g Sodium: 430 mg Potassium: 445 mg Phosphorus: 163 mg

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    Pad Thai

    Bring a taste of Thailand into your kitchen with DaVita dietitian Chhaya’s kidney-friendly version of Pad Thai, one of the most popular Thai noodle d…

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    NUTRIENTS PER SERVING

    Calories: 305 Protein: 17 g Carbohydrates: 39 g Sodium: 536 mg Potassium: 243 mg Phosphorus: 180 mg

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    Palabok

    Generally, Filipino foods can be high in sodium, potassium and phosphorus, however, DaVita dialysis dietitians have modified the recipes to make them …

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    NUTRIENTS PER SERVING

    Calories: 160 Protein: 9 g Carbohydrates: 20 g Sodium: 242 mg Potassium: 119 mg Phosphorus: 122 mg

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    Palacsinta (Dessert Pancakes)

    For your next dessert experiment, try the kidney-friendly recipe for Palacsinta (Dessert Pancakes). DaVita renal dietitian Anne from Pennsylvania shar…

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    NUTRIENTS PER SERVING

    Calories: 255 Protein: 12 g Carbohydrates: 41 g Sodium: 220 mg Potassium: 373 mg Phosphorus: 141 mg

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    Pancit

    Generally, Filipino foods can be high in sodium, potassium and phosphorus, however, DaVita dialysis dietitians have modified the recipes to make them …

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    NUTRIENTS PER SERVING

    Calories: 130 Protein: 4 g Carbohydrates: 22 g Sodium: 370 mg Potassium: 41 mg Phosphorus: 72 mg

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    Parmesan Hominy

    The renal diet isn’t just about restricting foods, it’s also an adventure in trying new things. Katherine shares her recipe for Parmesan Hominy. Learn…

  • NUTRIENTS PER SERVING

    Calories: 273 Protein: 13 g Carbohydrates: 48 g Sodium: 115 mg Potassium: 251 mg Phosphorus: 154 mg

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    Pasta Primavera

    Pasta Primavera is a perfect kidney-friendly recipe to make for a large group.

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    NUTRIENTS PER SERVING

    Calories: 222 Protein: 6 g Carbohydrates: 27 g Sodium: 32 mg Potassium: 175 mg Phosphorus: 77 mg

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    Pasta Salad

    Loaded with nutrient rich veggies, this dish gets its flavors from garlic and onion, as well as Mrs. Dash®, which is entirely salt- and MSG-free. The …

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    NUTRIENTS PER SERVING

    Calories: 298 Protein: 12 g Carbohydrates: 49 g Sodium: 133 mg Potassium: 420 mg Phosphorus: 231 mg

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    Pasta with Cauliflower

    Pasta with Cauliflower is a healthy, easy and kidney-friendly recipe to serve at your next gathering.

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    NUTRIENTS PER SERVING

    Calories: 355 Protein: 4 g Carbohydrates: 60 g Sodium: 90 mg Potassium: 175 mg Phosphorus: 39 mg

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    Pavlova with Strawberries

    Try this delicious kidney-friendly recipe for Pavlova with Strawberries by DaVita dietitian Brenda from Washington. She uses some of her favorite regi…