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  • NUTRIENTS PER SERVING

    Calories: 329 Protein: 3 g Carbohydrates: 42 g Sodium: 214 mg Potassium: 163 mg Phosphorus: 100 mg

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    Fruit Pizza by Susann from North Carolina

    It’s Fruit Pizza, a whimsical dish made kidney-friendly and shared by renal dietitian Susann from North Carolina. Fruit Pizza serves twelve and you ca…

  • NUTRIENTS PER SERVING

    Calories: 108 Protein: 2 g Carbohydrates: 12 g Sodium: 21 mg Potassium: 37 mg Phosphorus: 24 mg

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    Fruit Rugelach

    Fruit Rugelach are crescent-shaped pastry-like cookies that originate from Central Europe. These tasty treats are low in potassium, phosphorus and sod…

  • NUTRIENTS PER SERVING

    Calories: 115 Carbohydrates: 11 g Sodium: 61 mg Potassium: 116 mg Phosphorus: 12 mg

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    Fruit Salad Slaw

    DaVita dietitian Cindy’s act of magic is satisfying her patient’s hunger with delicious, dialysis diet recipe such as her mouthwatering Fruit Salad Sl…

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    NUTRIENTS PER SERVING

    Calories: 238 Protein: 14 g Carbohydrates: 6 g Sodium: 162 mg Potassium: 200 mg Phosphorus: 115 mg

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    Fruited Curry Chicken Salad

    A DaVita dietitian introduces a delicious, simple, kidney-friendly recipe that satisfy any craving. Fruited Curry Chicken Salad is a fresh dish mixing…

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    NUTRIENTS PER SERVING

    Calories: 260 Protein: 1 g Carbohydrates: 44 g Sodium: 292 mg Potassium: 107 mg Phosphorus: 140 mg

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    Fruity Dump Cake

    Tammy, a DaVita renal dietitian from North Carolina, shares her delicious recipe featuring nature’s candy — fruit. Tammy’s Fruity Dump Cake incorporat…

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    NUTRIENTS PER SERVING

    Calories: 186 Protein: 23 g Carbohydrates: 19 g Sodium: 62 mg Potassium: 282 mg Phosphorus: 118 mg

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    Fruity Smoothie

    Savor the flavors of mixed fruits together with vanilla-flavored protein powder in Tahseen's favorite smoothie. Tahseen is a DaVita renal dietitian fr…

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    NUTRIENTS PER SERVING

    Calories: 2 Sodium: 1 mg Potassium: 12 mg Phosphorus: 2 mg

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    Garam Masala

    One of the unique qualities of the United States is the mixture of worldwide cultures. It provides an opportunity to discover delicious flavors of oth…

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    NUTRIENTS PER SERVING

    Calories: 98 Protein: 1 g Carbohydrates: 10 g Sodium: 50 mg Potassium: 303 mg Phosphorus: 45 mg

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    Garden Vegetable Salad

    DaVita renal dietitians from Minnesota share some of their favorite regional recipes that have been modified for the dialysis diet. By limiting phosph…

  • NUTRIENTS PER SERVING

    Calories: 181 Protein: 13 g Carbohydrates: 19 g Sodium: 433 mg Potassium: 367 mg Phosphorus: 119 mg

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    Garden Veggie Bowl

    This one dish meal gives you a balanced, vegetarian style meal all on one bowl.

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    NUTRIENTS PER SERVING

    Calories: 82 Protein: 2 g Carbohydrates: 5 g Sodium: 88 mg Potassium: 208 mg Phosphorus: 42 mg

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    Garden Veggie Dip

    DaVita dietitian, Kim from Missouri, helps her dialysis patients eat well and stay healthy with plenty of enthusiasm and mouthwatering recipes. Here’s…

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    NUTRIENTS PER SERVING

    Calories: 211 Protein: 30 g Carbohydrates: 7 g Sodium: 88 mg Potassium: 337 mg Phosphorus: 230 mg

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    Garlic Chicken with Balsamic Vinegar

    DaVita renal dietitians are always on the lookout for simple, gourmet-tasting dishes with great nutrition for their dialysis patients. Carrie from Tex…

  • NUTRIENTS PER SERVING

    Calories: 185 Protein: 2 g Carbohydrates: 15 g Sodium: 103 mg Potassium: 205* mg Phosphorus: 65 mg

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    Garlic Mashed Potatoes

    While potatoes should be limited in the dialysis diet because they are high in potassium, here's a recipe for Garlic Mashed Potatoes that has been mod…