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    NUTRIENTS PER SERVING

    Calories: 402 Protein: 27 g Carbohydrates: 42 g Sodium: 262 mg Potassium: 650 mg Phosphorus: 321 mg

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    Asian-Style Turkey Bowls

    Asian-Style Turkey Bowls is a complete meal recipe featuring low potassium veggies, ground turkey, cilantro, Sriracha, ginger and coconut aminos inste…

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    NUTRIENTS PER SERVING

    Calories: 102 Protein: 9 g Carbohydrates: 9 g Sodium: 248 mg Potassium: 472 mg Phosphorus: 97 mg

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    Asparagus Cauliflower Tortilla

    Cindy, a DaVita renal dietitian from Wisconsin, focuses on her patient’s individual kidney dietary wishes and tries to make them a reality. A deliciou…

  • NUTRIENTS PER SERVING

    Calories: 227 Protein: 15 g Carbohydrates: 17 g Sodium: 282 mg Potassium: 240 mg Phosphorus: 180 mg

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    Authentic Steak Tacos

    There’s Mexican food and then there’s “authentic” Mexican food. If you’re a purist, or if you’d like to experience “real flavor,” kidney-friendly Auth…

  • NUTRIENTS PER SERVING

    Calories: 112 Protein: 4 g Carbohydrates: 24 g Sodium: 148 mg Potassium: 155 mg Phosphorus: 39 mg

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    Autumn Wild Rice

    Autumn Wild Rice is a delicious and kidney-friendly recipe that can be enjoyed all year long.

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    NUTRIENTS PER SERVING

    Calories: 225 Protein: 12 g Carbohydrates: 15 g Sodium: 404 mg Potassium: 311 mg Phosphorus: 209 mg

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    Avocado Toast with Egg

    Make this avocado toast and egg for your breakfast or brunch. DaVita’s recipes are delicious, kidney-friendly, and submitted by DaVita dietitians.

  • NUTRIENTS PER SERVING

    Calories: 442 Protein: 18 g Carbohydrates: 52 g Sodium: 308 mg Potassium: 278 mg Phosphorus: 315 mg

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    Baked Cauliflower and Broccoli Mac-n-Cheese

    Baked Cauliflower and Broccoli Mac-n-Cheese–comfort food with nutritious vegetables serves up a winning combination for dialysis patients.

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    NUTRIENTS PER SERVING

    Calories: 298 Protein: 16 g Carbohydrates: 9 g Sodium: 283 mg Potassium: 192 mg Phosphorus: 117 mg

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    Baked Chicken Salad

    DaVita dietitian, Kelly from Missouri, shares her family recipe for Baked Chicken Salad. It’s crunchy, creamy and tastes so good. It’s a kidney-friend…

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    NUTRIENTS PER SERVING

    Calories: 323 Protein: 28 g Carbohydrates: 24 g Sodium: 118 mg Potassium: 344 mg Phosphorus: 220 mg

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    Baked Chicken with Rice Stuffing

    For your next gathering, cook up the kidney-friendly recipe for Baked Chicken with Rice Stuffing

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    NUTRIENTS PER SERVING

    Calories: 250 Protein: 16 g Carbohydrates: 24 g Sodium: 76 mg Potassium: 227 mg Phosphorus: 120 mg

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    Baked Chicken with Rice Stuffing Lower Protein

    Ingredients Preparation Helpful hints

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    NUTRIENTS PER SERVING

    Calories: 344 Protein: 9 g Carbohydrates: 50 g Sodium: 116 mg Potassium: 173 mg Phosphorus: 150 mg

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    Baked Donuts

    Making homemade donuts is a rewarding experience. DaVita dietitian Robin's Baked Donuts recipe includes a protein boost plus whole wheat flour to incr…

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    NUTRIENTS PER SERVING

    Calories: 80 Protein: 7 g Carbohydrates: 1 g Sodium: 78 mg Potassium: 92 mg Phosphorus: 101 mg

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    Baked Egg Cups

    Baked Egg Cups are easy to make and refrigerate or freeze for a low sodium, low phosphorus breakfast on the run.

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    NUTRIENTS PER SERVING

    Calories: 155 Protein: 21 g Carbohydrates: 2 g Sodium: 110 mg Potassium: 561 mg Phosphorus: 225 mg

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    Baked Fish à la Mushrooms

    Vicki S., a DaVita renal dietitian from Virginia, shares her expertise and an easy-to-prepare, gourmet-tasting, kidney-friendly Baked Fish à la Mushro…