Find a Kidney-Friendly Recipe

773 results found for "frog"

NUTRIENTS PER SERVING

Calories: 402

Protein: 27 g

Carbohydrates: 42 g

Sodium: 262 mg

Potassium: 650 mg

Phosphorus: 321 mg

See all nutrients for Asian-Style Turkey Bowls.
Asian-Style Turkey Bowls
Asian-Style Turkey Bowls is a complete meal recipe featuring low potassium veggies, ground turkey, cilantro, Sriracha, ginger and coconut aminos inste…
NUTRIENTS PER SERVING

Calories: 102

Protein: 9 g

Carbohydrates: 9 g

Sodium: 248 mg

Potassium: 472 mg

Phosphorus: 97 mg

See all nutrients for Asparagus Cauliflower Tortilla.
Asparagus Cauliflower Tortilla
Cindy, a DaVita renal dietitian from Wisconsin, focuses on her patient’s individual kidney dietary wishes and tries to make them a reality. A deliciou…
NUTRIENTS PER SERVING

Calories: 227

Protein: 15 g

Carbohydrates: 17 g

Sodium: 282 mg

Potassium: 240 mg

Phosphorus: 180 mg

See all nutrients for Authentic Steak Tacos.
Authentic Steak Tacos
There’s Mexican food and then there’s “authentic” Mexican food. If you’re a purist, or if you’d like to experience “real flavor,” kidney-friendly Auth…
NUTRIENTS PER SERVING

Calories: 112

Protein: 4 g

Carbohydrates: 24 g

Sodium: 148 mg

Potassium: 155 mg

Phosphorus: 39 mg

See all nutrients for Autumn Wild Rice.
Autumn Wild Rice
Autumn Wild Rice is a delicious and kidney-friendly recipe that can be enjoyed all year long.
NUTRIENTS PER SERVING

Calories: 225

Protein: 12 g

Carbohydrates: 15 g

Sodium: 404 mg

Potassium: 311 mg

Phosphorus: 209 mg

See all nutrients for Avocado Toast with Egg.
Avocado Toast with Egg
Make this avocado toast and egg for your breakfast or brunch. DaVita’s recipes are delicious, kidney-friendly, and submitted by DaVita dietitians.
NUTRIENTS PER SERVING

Calories: 442

Protein: 18 g

Carbohydrates: 52 g

Sodium: 308 mg

Potassium: 278 mg

Phosphorus: 315 mg

See all nutrients for Baked Cauliflower and Broccoli Mac-n-Cheese.
Baked Cauliflower and Broccoli Mac-n-Cheese
Baked Cauliflower and Broccoli Mac-n-Cheese–comfort food with nutritious vegetables serves up a winning combination for dialysis patients.
NUTRIENTS PER SERVING

Calories: 298

Protein: 16 g

Carbohydrates: 9 g

Sodium: 283 mg

Potassium: 192 mg

Phosphorus: 117 mg

See all nutrients for Baked Chicken Salad.
Baked Chicken Salad
DaVita dietitian, Kelly from Missouri, shares her family recipe for Baked Chicken Salad. It’s crunchy, creamy and tastes so good. It’s a kidney-friend…
NUTRIENTS PER SERVING

Calories: 323

Protein: 28 g

Carbohydrates: 24 g

Sodium: 118 mg

Potassium: 344 mg

Phosphorus: 220 mg

See all nutrients for Baked Chicken with Rice Stuffing.
Baked Chicken with Rice Stuffing
For your next gathering, cook up the kidney-friendly recipe for Baked Chicken with Rice Stuffing
NUTRIENTS PER SERVING

Calories: 250

Protein: 16 g

Carbohydrates: 24 g

Sodium: 76 mg

Potassium: 227 mg

Phosphorus: 120 mg

See all nutrients for Baked Chicken with Rice Stuffing Lower Protein.
Baked Chicken with Rice Stuffing Lower Protein
Ingredients Preparation Helpful hints
NUTRIENTS PER SERVING

Calories: 344

Protein: 9 g

Carbohydrates: 50 g

Sodium: 116 mg

Potassium: 173 mg

Phosphorus: 150 mg

See all nutrients for Baked Donuts.
Baked Donuts
Making homemade donuts is a rewarding experience. DaVita dietitian Robin's Baked Donuts recipe includes a protein boost plus whole wheat flour to incr…
NUTRIENTS PER SERVING

Calories: 80

Protein: 7 g

Carbohydrates: 1 g

Sodium: 78 mg

Potassium: 92 mg

Phosphorus: 101 mg

See all nutrients for Baked Egg Cups.
Baked Egg Cups
Baked Egg Cups are easy to make and refrigerate or freeze for a low sodium, low phosphorus breakfast on the run.
NUTRIENTS PER SERVING

Calories: 155

Protein: 21 g

Carbohydrates: 2 g

Sodium: 110 mg

Potassium: 561 mg

Phosphorus: 225 mg

See all nutrients for Baked Fish à la Mushrooms.
Baked Fish à la Mushrooms
Vicki S., a DaVita renal dietitian from Virginia, shares her expertise and an easy-to-prepare, gourmet-tasting, kidney-friendly Baked Fish à la Mushro…