Find a Kidney-Friendly Recipe

773 results found for "frog"

NUTRIENTS PER SERVING

Calories: 348 Protein: 24 g Carbohydrates: 18 g Sodium: 95 mg Potassium: 350 mg Phosphorus: 197 mg

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Meat and Rice Balls

Meat and Rice Balls isn’t the original name of this tasty kidney-friendly recipe. These beef and rice meatballs were nicknamed Porcupine Balls because…
NUTRIENTS PER SERVING

Calories: 82 Potassium: 10 mg Phosphorus: 1 mg

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Meat Marinade

Food provides nutrition, but it's the flavor that makes it fun to eat. DaVita renal dietitian, Lynn from Minnesota, offers this kidney-friendly recipe…
NUTRIENTS PER SERVING

Calories: 222 Protein: 7 g Carbohydrates: 26 g Sodium: 184 mg Potassium: 396 mg Phosphorus: 118 mg

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Mediterranean Soup Jar

Chickpeas, reduced-sodium olives, sweet pepper and onion are seasoned with garlic herb blend and a dollop of ricotta for creaminess, then stored in a …
NUTRIENTS PER SERVING

Calories: 309 Protein: 26 g Carbohydrates: 31 g Sodium: 253 mg Potassium: 329 mg Phosphorus: 250 mg

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Mexican Chicken Pizza

Monterey Jack cheese, onions and red pepper are just some of the enticing ingredients for the kidney-friendly recipe for Mexican Chicken Pizza.
NUTRIENTS PER SERVING

Calories: 134 Protein: 10 g Carbohydrates: 1 g Sodium: 40 mg Potassium: 186 mg Phosphorus: 97 mg

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Mexican Chorizo Sausage

Enjoy spicy Mexican Chorizo Sausage with any meal. Make patties from scatch with this easy-to-follow, kidney-friendly recipe and serve Mexican Chorizo…
NUTRIENTS PER SERVING

Calories: 141 Protein: 1 g Carbohydrates: 5 g Sodium: 61 mg Potassium: 125 mg Phosphorus: 19 mg

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Mexican Coleslaw

A great way to stretch a main course even further is to pair it with a complimentary side. Mexican Coleslaw is an excellent addition, and LaBonte E. f…
NUTRIENTS PER SERVING

Calories: 194 Protein: 2 g Carbohydrates: 24 g Sodium: 94 mg Potassium: 77 mg Phosphorus: 41 mg

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Mexican Rice

One of the great things about living in the United States is that you are in a melting pot of flavors as well as cultures. DaVita dietitians, Kara and…
NUTRIENTS PER SERVING

Calories: 317 Protein: 3 g Carbohydrates: 47 g Sodium: 85 mg Potassium: 148 mg Phosphorus: 112 mg

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Michigan Cherry Oat Bars

The best cherries are grown in the Great Lake State, and what's better than a crunchy, sweet cherry dessert recipe to show our appreciation? Try DaVit…
NUTRIENTS PER SERVING

Calories: 117 Protein: 15 g Carbohydrates: 3 g Sodium: 194 mg Potassium: 226 mg Phosphorus: 138 mg

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Microwave Coffee Cup Egg Scramble

Look no further for a super-simple egg dish. DaVita dietitian Maryann from Virginia created Microwave Coffee Cup Egg Scramble, a recipe for her mornin…
NUTRIENTS PER SERVING

Calories: 254 Protein: 20 g Carbohydrates: 3 g Sodium: 411 mg Potassium: 285 mg Phosphorus: 297 mg

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Microwave Egg and Veggie Jars

It's easy to assemble Microwave Egg and Veggie Jars. Store in the fridge and when you are ready for breakfast just add two eggs and microwave for a qu…
NUTRIENTS PER SERVING

Calories: 160 Protein: 5 g Carbohydrates: 22 g Sodium: 93 mg Potassium: 56 mg Phosphorus: 31 mg

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Microwave High Protein Rice Crispy Treats

Sweet, buttery and crunchy–that's how patients describe these yummy Microwave High Protein Rice Krispy Treats from DaVita dietitian Kristen in New Je…
NUTRIENTS PER SERVING

Calories: 232 Protein: 11 g Carbohydrates: 20 g Sodium: 140 mg Potassium: 263 mg Phosphorus: 257 mg

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Migas

Migas, which means crumbs or scraps because it can be made from leftovers, is a delicious breakfast dish made with corn tortilla cut into strips and f…