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    NUTRIENTS PER SERVING

    Calories: 323 Protein: 4 g Carbohydrates: 34 g Sodium: 181 mg Potassium: 98 mg Phosphorus: 54 mg

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    Lucy’s Carrot Cake

    DaVita renal dietitian, Lucy from Georgia, is so proud of her carrot cake, she named it after herself. Lucy’s Carrot Cake is moist and delicious. The …

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    NUTRIENTS PER SERVING

    Calories: 257 Protein: 11 g Carbohydrates: 31 g Sodium: 203 mg Potassium: 158 mg Phosphorus: 90 mg

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    Lumpia

    Five DaVita renal dietitians from California have put together a selection of favorite Filipino foods that are popular in their northern California ar…

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    NUTRIENTS PER SERVING

    Calories: 372 Protein: 11 g Carbohydrates: 46 g Sodium: 205 mg Potassium: 239 mg Phosphorus: 187 mg

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    Mac ‘N’ Cheese

    From young children to adults, macaroni and cheese is an all-time favorite comfort food. The usual recipe is high in sodium and phosphorus so DaVita d…

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    NUTRIENTS PER SERVING

    Calories: 266 Protein: 9 g Carbohydrates: 26 g Sodium: 237 mg Potassium: 222 mg Phosphorus: 188 mg

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    Macaroni and Cheese

    Macaroni and Cheese is the ultimate comfort food. Michele from North Carolina created this lower phosphorus, lower sodium version to satify her family…

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    NUTRIENTS PER SERVING

    Calories: 493 Protein: 26 g Carbohydrates: 50 g Sodium: 146 mg Potassium: 772 mg Phosphorus: 259 mg

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    Mahi Fish on the Green

    DaVita renal dietitian, Michelle from California, introduces you to her kidney-friendly version of Mahi Fish on the Green—no need to add a side dish—i…

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    NUTRIENTS PER SERVING

    Calories: 199 Protein: 7 g Carbohydrates: 27 g Sodium: 138 mg Potassium: 129 mg Phosphorus: 110 mg

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    Make Ahead Pancake or Waffle Batter for a Crowd

    DaVita dietitian Mary shares her kidney-friendly take on this breakfast time batter, Make Ahead Pancake or Waffle Batter for a Crowd. The fun thing ab…

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    NUTRIENTS PER SERVING

    Calories: 160 Protein: 18 g Carbohydrates: 6 g Sodium: 145 mg Potassium: 240 mg Phosphorus: 145 mg

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    Mandarin Chicken Salad

    Enjoy the kidney-friendly recipe Mandarin Chicken Salad for your next lunch or dinner.

  • NUTRIENTS PER SERVING

    Calories: 174 Protein: 2 g Carbohydrates: 10 g Sodium: 112 mg Potassium: 250 mg Phosphorus: 50 mg

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    Marinated Fresh Vegetables

    No cooking is required to create this recipe for Marinated Fresh Vegetables. Just cut up fresh vegetables including broccoli, cauliflower, mushroom, g…

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    NUTRIENTS PER SERVING

    Calories: 97 Protein: 1 g Carbohydrates: 21 g Sodium: 53 mg Potassium: 112 mg Phosphorus: 32 mg

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    Martha’s Coffee Frappe’

    DaVita renal dietitian Martha from Missouri shares her fabulous kidney friendly recipe for Martha’s Coffee Frappe’. Make this beverage for those speci…

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    NUTRIENTS PER SERVING

    Calories: 377 Protein: 4 g Carbohydrates: 46 g Sodium: 78 mg Potassium: 105 mg Phosphorus: 37 mg

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    Mary’s "Bada Bing" Cherry Pie

    A slice of Mary’s "Bada Bing" Cherry Pie is a sweet ending to any meal or a great pick-me-up in the middle of the day. Follow this kidney-friendly rec…

  • NUTRIENTS PER SERVING

    Calories: 144 Protein: 15 g Carbohydrates: 3 g Sodium: 422 mg Potassium: 220 mg Phosphorus: 200 mg

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    Maryland Lump Crab Cakes

    This recipe is kidney-friendly and definitely a treasure from the sea that tastes great on your plate. Treat your taste buds to Joann’s Maryland Lump …

  • NUTRIENTS PER SERVING

    Calories: 130 Protein: 12 g Carbohydrates: 7 g Sodium: 212 mg Potassium: 312 mg Phosphorus: 80 mg

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    Maryland’s Eastern Shore Cream of Crab Soup

    Heartier meals provide warmth and comfort when you’re on the kidney diet. Maryland’s Eastern Shore Cream of Crab Soup is just the ticket to drive the …