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  • NUTRIENTS PER SERVING

    Calories: 398 Protein: 5 g Carbohydrates: 54 g Sodium: 129 mg Potassium: 77 mg Phosphorus: 70 mg

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    Lemon Pound Cake

    Today, pound cake has many creative variations, and renal dietitian Krista from Maryland modernized her recipe and made it kidney-friendly with zippy …

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    NUTRIENTS PER SERVING

    Calories: 228 Protein: 24 g Carbohydrates: 8 g Sodium: 51 mg Potassium: 378 mg Phosphorus: 160 mg

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    Lemon Rosemary Pork

    Lemon Rosemary Pork is kidney-friendly and easy to make with DaVita dietitian Carol’s step-by-step cooking instructions. Simple, snappy and sensationa…

  • NUTRIENTS PER SERVING

    Calories: 146 Protein: 2 g Carbohydrates: 22 g Sodium: 45 mg Potassium: 22 mg Phosphorus: 32 mg

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    Lemon Squares

    Lemon squares are a favorite dessert. Now kidney patients can enjoy these tasty treats knowing the potassium, sodium and phosphorus content.

  • NUTRIENTS PER SERVING

    Calories: 137 Protein: 10 g Carbohydrates: 22 g Sodium: 45 mg Potassium: 197 mg Phosphorus: 145 mg

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    Lemon Yogurt Parfait

    Iris, a DaVita renal dietitian from Florida, brings us Lemon Yogurt Parfait, a delicious recipe that perfectly suits the bill for those hot days when …

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    NUTRIENTS PER SERVING

    Calories: 341 Protein: 23 g Carbohydrates: 7 g Sodium: 66 mg Potassium: 271 mg Phosphorus: 145 mg

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    Lemon-Rosemary Barbeque Chicken

    Lemon-Rosemary Barbeque Chicken may have a fancy name, and it sure has a fancy taste, but cooking and prep time are quick and easy for this kidney-fri…

  • NUTRIENTS PER SERVING

    Calories: 108 Carbohydrates: 27 g Sodium: 2 mg Potassium: 39 mg Phosphorus: 2 mg

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    Lemonade or Limeade Base

    Try the tangy kidney-friendly recipe for Lemonade or Limeade Base on your next picnic.

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    NUTRIENTS PER SERVING

    Calories: 158 Protein: 4 g Carbohydrates: 31 g Sodium: 11 mg Potassium: 103 mg Phosphorus: 55 mg

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    Lemony Couscous Salad with Cranberries

    DaVita renal dietitian Martha from Missouri created Lemony Couscous Salad with Cranberries, a kidney-friendly salad good enough to take to your next p…

  • NUTRIENTS PER SERVING

    Calories: 245 Protein: 7 g Carbohydrates: 37 g Sodium: 110 mg Potassium: 146 mg Phosphorus: 92 mg

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    Lemony Rice Pilaf

    Try this delicious and kidney-friendly recipe for Lemony Rice Pilaf by DaVita dietitian Brenda from Washington. She uses some of her favorite regional…

  • NUTRIENTS PER SERVING

    Calories: 312 Protein: 24 g Carbohydrates: 27 g Sodium: 46 mg Potassium: 595 mg Phosphorus: 298 mg

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    Lemony-Garlic Chicken with Quinoa and Orzo

    DaVita renal dietitian Dara from Idaho has always had a passion for fitness and food. Dara understands that making healthy food isn’t enough, it must …

  • NUTRIENTS PER SERVING

    Calories: 258 Protein: 10 g Carbohydrates: 32 g Sodium: 205 mg Potassium: 628 mg Phosphorus: 214 mg

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    Lentil Stuffed Peppers

    Replace ground meat with lentils and brown rice for a high fiber, plant-based stuffed pepper dish.

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    NUTRIENTS PER SERVING

    Calories: 160 Protein: 1 g Carbohydrates: 14 g Sodium: 2 mg Potassium: 17 mg Phosphorus: 16 mg

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    Leprechaun’s Favorite Butter Mint Cookies

    Leprechaun’s Favorite Butter Mint Cookies from DaVita renal dietitian Cheryl are a delightful combination of buttery mint flavor. These rich-tasting c…

  • NUTRIENTS PER SERVING

    Calories: 422 Protein: 30 g Carbohydrates: 44 g Sodium: 354 mg Potassium: 742 mg Phosphorus: 336 mg

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    Lime and Cilantro Chicken Dinner

    DaVita dietitian, Debbie, from Maryland offers her Lime and Cilantro Chicken Dinner. Can this low-salt, reduced-phosphorus, kidney-friendly recipe sti…