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    NUTRIENTS PER SERVING

    Calories: 211 Protein: 2 g Carbohydrates: 35 g Sodium: 219 mg Potassium: 51 mg Phosphorus: 87 mg

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    Key Lime Pie Poke Cake

    DaVita renal dietitian Miriam from Arizona shares her kidney-friendly recipe for Key Lime Pie Poke Cake, a delicious gooey cake that surprises your ta…

  • NUTRIENTS PER SERVING

    Calories: 440 Protein: 25 g Carbohydrates: 38 g Sodium: 388 mg Potassium: 468 mg Phosphorus: 247 mg

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    Kotlet (Meat and Potato Patties)

    For a kidney-friendly treat, follow us to the Middle East and sample some Kotlets, or meat and potato patties Persian style. This savory recipe was ad…

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    NUTRIENTS PER SERVING

    Calories: 292 Protein: 18 g Carbohydrates: 28 g Sodium: 357 mg Potassium: 364 mg Phosphorus: 288 mg

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    Lamb or Mutton Stew with Dumplings

    If you’ve never tried it, or don’t serve it often, DaVita renal dietitian, Miriam from Arizona, has a Lamb or Mutton Stew with Dumplings recipe that i…

  • NUTRIENTS PER SERVING

    Calories: 212 Protein: 3 g Carbohydrates: 34 g Sodium: 54 mg Potassium: 66 mg Phosphorus: 68 mg

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    Lemon Berry Bread

    Try Lemon Berry Bread the next time you feel like baking something sweet, kidney-friendly and has a bit of zest.

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    NUTRIENTS PER SERVING

    Calories: 263 Protein: 4 g Carbohydrates: 37 g Sodium: 168 mg Potassium: 81 mg Phosphorus: 65 mg

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    Lemon Cake-Pie

    DaVita patient Peggy from Missouri shares her kidney-friendly recipe for Lemon Cake-Pie. Part cake and part pie, this dessert is filled with lemony go…

  • NUTRIENTS PER SERVING

    Calories: 84 Protein: 1 g Carbohydrates: 15 g Sodium: 107 mg Potassium: 10 mg Phosphorus: 50 mg

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    Lemon Cookies

    Fay, a DaVita renal dietitian from Missouri, rises to the challenge of teaching her dialysis patients new and exciting recipes to help them maintain a…

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    NUTRIENTS PER SERVING

    Calories: 230 Protein: 2 g Carbohydrates: 40 g Sodium: 25 mg Potassium: 91 mg Phosphorus: 58 mg

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    Lemon Cooler

    Southwestern cooking from the Arizona region has its own vibrant personality, based on Spanish and Mexican influences. With all those spicy flavors, i…

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    NUTRIENTS PER SERVING

    Calories: 276 Protein: 4 g Carbohydrates: 21 g Sodium: 232 mg Potassium: 103 mg Phosphorus: 79 mg

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    Lemon Cream Cheesecake

    When renal dietitian Janis from Illinois welcomed dietetic intern Janna into the DaVita fold, a duo of inspired lemon recipes sprang from their combin…

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    NUTRIENTS PER SERVING

    Calories: 268 Protein: 5 g Carbohydrates: 48 g Sodium: 19 mg Potassium: 187 mg Phosphorus: 78 mg

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    Lemon Flavored Couscous with Zucchini

    DaVita renal dietitian Martha from Missouri created Lemon Flavored Couscous with Zucchini by adjusting her couscous salad recipe ingredients and addin…

  • NUTRIENTS PER SERVING

    Calories: 253 Protein: 4 g Carbohydrates: 35 g Sodium: 210 mg Potassium: 116 mg Phosphorus: 54 mg

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    Lemon Icebox Pie

    Keep it simple, keep it tasty. That’s the approach of DaVita renal dietitian Dora from Texas, who has adapted a dessert recipe so that even those on a…

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    NUTRIENTS PER SERVING

    Calories: 203 Protein: 26 g Carbohydrates: 2 g Sodium: 91 mg Potassium: 246 mg Phosphorus: 193 mg

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    Lemon Marinated Chicken

    Try this zesty kidney-friendly recipe for Lemon Marinated Chicken.

  • NUTRIENTS PER SERVING

    Calories: 128 Protein: 3 g Carbohydrates: 11 g Sodium: 98 mg Potassium: 60 mg Phosphorus: 38 mg

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    Lemon Pepper Hummus

    Hummus is popular snack, with so many varieties and flavors to chose from. Try this Lemon Pepper Hummus for your next snack.