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    NUTRIENTS PER SERVING

    Calories: 421 Protein: 30 g Carbohydrates: 10 g Sodium: 256 mg Potassium: 670 mg Phosphorus: 270 mg

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    Italian Chicken Salad

    DaVita renal dietitian Anne from Pennsylvania shares an easy way to use leftover chicken and summer squash to make a quick, tasty lunch or dinner with…

  • NUTRIENTS PER SERVING

    Calories: 250 Protein: 15 g Carbohydrates: 28 g Sodium: 265 mg Potassium: 329 mg Phosphorus: 140 mg

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    Italian Style Vegetables & Pasta with Chicken

    Try the kidney-friendly recipe for Italian Style Vegetables & Pasta with Chicken for your next big dinner.

  • NUTRIENTS PER SERVING

    Calories: 406 Protein: 29 g Carbohydrates: 32 g Sodium: 448 mg Potassium: 518 mg Phosphorus: 292 mg

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    Italian-Style Shredded Beef

    Old-fashioned, slow-simmered comfort food is a great way to describe this kidney-friendly recipe for Italian-Style Shredded Beef, by DaVita renal diet…

  • NUTRIENTS PER SERVING

    Calories: 124 Protein: 3 g Carbohydrates: 23 g Sodium: 85 mg Potassium: 40 mg Phosphorus: 100 mg

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    Jackie’s Corn Bread Muffins

    DaVita renal dietitian Jackie from North Carolina has put her own spin on Corn Bread Muffins with a recipe that offers just a hint of sweetness, thank…

  • NUTRIENTS PER SERVING

    Calories: 205 Protein: 21 g Carbohydrates: 10 g Sodium: 347 mg Potassium: 398 mg Phosphorus: 210 mg

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    Jamaican Jerk Chicken

    Jamaican Jerk Chicken is a Caribbean-style grill-roasted chicken marinated a fiery hot combination of jerk spices and seasonings that include ginger, …

  • NUTRIENTS PER SERVING

    Calories: 294 Protein: 20 g Carbohydrates: 31 g Sodium: 186 mg Potassium: 300 mg Phosphorus: 197 mg

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    Jambalaya

    Tonight you can bring that New Orleans Creole-style flavor to your dinner table. DaVita dietitian Brittney shows you how to “spice things up” with her…

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    NUTRIENTS PER SERVING

    Calories: 44 Protein: 1 g Carbohydrates: 10 g Sodium: 71 mg Potassium: 25 mg Phosphorus: 20 mg

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    Jell-O® Icy

    Smoothies are here to stay. And patients on the renal diet can enjoy a chilled and flavorful sip every now and then using this tasty recipe submitted …

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    NUTRIENTS PER SERVING

    Calories: 58 Carbohydrates: 15 g Sodium: 1 mg Potassium: 16 mg Phosphorus: 2 mg

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    Jellied Cranberry Sauce

    Jellied Cranberry Sauce is a great reminder that you don’t have to wait for Thanksgiving to accent a dish with kidney-friendly cranberry sauce.

  • NUTRIENTS PER SERVING

    Calories: 52 Protein: 1 g Carbohydrates: 11 g Sodium: 9 mg Potassium: 190 mg Phosphorus: 23 mg

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    Jicama Fabulous

    Just in time for summer! Jicama Fabulous, submitted by DaVita dietitian Stephanie from Washington, is a crisp, kidney-friendly salad concoction to enj…

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    NUTRIENTS PER SERVING

    Calories: 110 Carbohydrates: 7 g Sodium: 83 mg Potassium: 27 mg Phosphorus: 4 mg

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    Judy’s Favorite Raspberry Vinaigrette

    It’s no wonder Judy’s Favorite Raspberry Vinaigrette is a go-to favorite for renal dietitian Judy from Pennsylvania. Fresh raspberries along with rasp…

  • NUTRIENTS PER SERVING

    Calories: 143 Protein: 2 g Carbohydrates: 18 g Sodium: 29 mg Potassium: 245 mg Phosphorus: 38 mg

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    Kale Slaw

    Kale is one of the most nutritious vegetables. Paired with Brussels sprouts and cranberries in our kidney-friendly Kale Slaw recipe, this dish is boun…

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    NUTRIENTS PER SERVING

    Calories: 418 Protein: 5 g Carbohydrates: 59 g Sodium: 201 mg Potassium: 202 mg Phosphorus: 86 mg

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    Kay’s Strawberry Pie

    Kay’s Strawberry Pie is a mouthwatering confection by DaVita renal dietitian Kay from Georgia. Strawberry season in Georgia is a happy time for Kay a…