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    NUTRIENTS PER SERVING

    Calories: 44 Carbohydrates: 11 g Sodium: 22 mg Potassium: 88 mg Phosphorus: 6 mg

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    Hot Apple Cider

    Want to cozy up to something warm and spicy? A kidney-friendly recipe for Hot Apple Cider might do the trick. Susan from Kentucky brings you a drink t…

  • NUTRIENTS PER SERVING

    Calories: 96 Protein: 8 g Carbohydrates: 1 g Sodium: 191 mg Potassium: 92 mg Phosphorus: 68 mg

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    Hot Crab Dip

    Here’s an appetizer that’s sure to be the hit of the party—Hot Crab Dip from DaVita dietitian Janis. Fun, flavorful and a real crowd-pleaser, this kid…

  • NUTRIENTS PER SERVING

    Calories: 320 Protein: 9 g Carbohydrates: 19 g Sodium: 146 mg Potassium: 342 mg Phosphorus: 200 mg

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    Huevos Rancheros

    DaVita dietitians, Kara and Maria from Arizona, have put together a regional menu of favorite foods from the Southwest. Here is their recipe for a kid…

  • NUTRIENTS PER SERVING

    Calories: 200 Protein: 11 g Carbohydrates: 16 g Sodium: 92 mg Potassium: 189 mg Phosphorus: 84 mg

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    Hula Meatballs

    Say aloha to Hula Meatballs, a kidney-friendly recipe that is great for parties.

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    NUTRIENTS PER SERVING

    Calories: 144 Protein: 2 g Carbohydrates: 25 g Sodium: 57 mg Potassium: 144 mg Phosphorus: 40 mg

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    Hungarian Sour Cherry Soup

    Try a new take on soup with the kidney-friendly recipe for Hungarian Sour Cherry Soup.

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    NUTRIENTS PER SERVING

    Calories: 382 Protein: 28 g Carbohydrates: 26 g Sodium: 458 mg Potassium: 622 mg Phosphorus: 328 mg

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    Ian’s Chicken Chile

    DaVita patient Ian shares his kidney friendly, flavor recipe that is sure to warm up any family meal night.

  • NUTRIENTS PER SERVING

    Calories: 269 Protein: 21 g Carbohydrates: 6 g Sodium: 350 mg Potassium: 286 mg Phosphorus: 139 mg

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    Indian Chicken Curry

    For a different flavor, try kidney-friendly recipe for Indian Chicken Curry.

  • NUTRIENTS PER SERVING

    Calories: 112 Protein: 8 g Carbohydrates: 11 g Sodium: 115 mg Potassium: 162 mg Phosphorus: 134 mg

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    Individual Frittatas

    Great-tasting, kidney-friendly, muffin-sized Individual Frittatas are great on the go. Reduce potassium in the hash browns by soaking the spuds in wat…

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    NUTRIENTS PER SERVING

    Calories: 283 Protein: 27 g Carbohydrates: 19 g Sodium: 325 mg Potassium: 527 mg Phosphorus: 300 mg

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    Irish Lamb Stew

    If you are looking for a lower sodium St. Patrick's Day dish to replace salty corned beef, try Irish Lamb Stew. It's low in sodium and replaces potato…

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    NUTRIENTS PER SERVING

    Calories: 210 Protein: 15 g Carbohydrates: 15 g Sodium: 255 mg Potassium: 408 mg Phosphorus: 160 mg

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    Irish Pub Stuffed Bell Peppers

    Looking for a special kidney-friendly recipe for Saint Patrick's Day? Irish Pub Stuffed Potatoes combines Shepherd's Pie filling, baked in a bell pepp…

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    NUTRIENTS PER SERVING

    Calories: 182 Protein: 10 g Carbohydrates: 4 g Sodium: 192 mg Potassium: 249 mg Phosphorus: 93 mg

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    Island Shrimp Slaw

    Eileen, DaVita renal dietitian from New York, shares a taste of the tropics with her kidney-friendly recipe for Island Shrimp Slaw recipe. It’s the pe…

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    NUTRIENTS PER SERVING

    Calories: 212 Protein: 25 g Carbohydrates: 3 g Sodium: 121 mg Potassium: 280 mg Phosphorus: 196 mg

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    Italian Beef with Peppers and Onions

    DaVita® patient Thomas was generous enough to share his kidney-friendly recipe with DaVita dietitian Victoria, who gladly submitted it to DaVita.com. …