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  • NUTRIENTS PER SERVING

    Calories: 115 Protein: 2 g Carbohydrates: 2 g Sodium: 100 mg Potassium: 73 mg Phosphorus: 36 mg

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    Creamy Cucumber Spread

    A DaVita dietitian from Alabama shares a light and refreshing appetizer that's perfect to beat the heat. Creamy Cucumber Spread will make your mouth w…

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    NUTRIENTS PER SERVING

    Calories: 174 Protein: 2 g Carbohydrates: 19 g Sodium: 40 mg Potassium: 175 mg Phosphorus: 43 mg

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    Creamy Fruit Salad

    Enjoy kidney-friendly recipe Creamy Fruit Salad by Akemi from Nebraska. Fruits in the recipe can be substituted with any low potassium fruits of your …

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    NUTRIENTS PER SERVING

    Calories: 168 Protein: 2 g Carbohydrates: 22 g Sodium: 58 mg Potassium: 202 mg Phosphorus: 48 mg

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    Creamy Grape Salad

    It’s easy to sweeten the renal diet, and Karla, a DaVita dietitian from Kansas, shows us how with one of her delicious recipes. Her quick and easy Cre…

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    NUTRIENTS PER SERVING

    Calories: 170 Protein: 5 g Carbohydrates: 32 g Sodium: 43 mg Potassium: 209 mg Phosphorus: 124 mg

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    Creamy Oatmeal with Cinnamon

    Cinnamon flavored oatmeal topped with chopped apple and pumpkin seeds are the ingredients that make Creamy Cinnamon Oatmeal both healthy and kidney-fr…

  • NUTRIENTS PER SERVING

    Calories: 176 Protein: 10 g Carbohydrates: 25 g Sodium: 193 mg Potassium: 170 mg Phosphorus: 68 mg

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    Creamy Orzo and Vegetables

    Michele from North Carolina is a natural in the kitchen, so when her husband Charlie required a kidney diet she went to work creating recipes for him.…

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    NUTRIENTS PER SERVING

    Calories: 306 Protein: 9 g Carbohydrates: 36 g Sodium: 200 mg Potassium: 277 mg Phosphorus: 175 mg

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    Creamy Pasta Primavera

    DaVita renal dietitian Mary from California enjoys trying different ethnic dishes and making them kidney-friendly so her dialysis patients can eat th…

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    NUTRIENTS PER SERVING

    Calories: 262 Protein: 7 g Carbohydrates: 45 g Sodium: 199 mg Potassium: 253 mg Phosphorus: 175 mg

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    Creamy Rice Risotto

    Creamy Mushroom Risotto is a velvety, earthy dish with a touch of cheese. This delicious kidney-friendly combination may become a family favorite.

  • NUTRIENTS PER SERVING

    Calories: 313 Protein: 13 g Carbohydrates: 27 g Sodium: 244 mg Potassium: 172 mg Phosphorus: 203 mg

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    Creamy Shells with Peas and Bacon

    Lisa,a DaVita renal dietitian and former chef from New York,shares a delicious kidney-friendly recipe Creamy Shells with Peas and Bacon. It's are a sa…

  • NUTRIENTS PER SERVING

    Calories: 468 Protein: 27 g Carbohydrates: 28 g Sodium: 374 mg Potassium: 469 mg Phosphorus: 335 mg

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    Creamy Shrimp and Broccoli Fettuccine

    DaVita renal dietitian Jean from Colorado shares her fabulous, kidney-friendly recipe for Creamy Shrimp and Broccoli Fettuccine. Flat pasta noodles ar…

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    NUTRIENTS PER SERVING

    Calories: 232 Protein: 3 g Carbohydrates: 30 g Sodium: 112 mg Potassium: 58 mg Phosphorus: 40 mg

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    Creamy Vanilla Delight

    Homemade crust topped with cream cheese filling, plus a layer of pudding and whipped cream leaves no guess as to how Creamy Vanilla Delight got it's n…

  • NUTRIENTS PER SERVING

    Calories: 68 Carbohydrates: 2 g Sodium: 27 mg Potassium: 38 mg Phosphorus: 16 mg

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    Creamy Vinaigrette Dressing

    Looking for a dressing that's thick and delicious? Try the kidney-friendly recipe Creamy Vinaigrette Dressing on the next salad you make.

  • NUTRIENTS PER SERVING

    Calories: 151 Protein: 4 g Carbohydrates: 23 g Sodium: 80 mg Potassium: 132 mg Phosphorus: 59 mg

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    Crepes with Cookie Butter and Strawberries

    This crepe recipe provides and exciting twist on the crepe. Adding cookie butter and strawberries gives this crepe some different and something sweet.