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    NUTRIENTS PER SERVING

    Calories: 163 Protein: 2 g Carbohydrates: 14 g Sodium: 200 mg Potassium: 41 mg Phosphorus: 54 mg

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    Flour Tortilla Chips

    DaVita dietitians have put together a regional menu of favorite kidney-friendly foods from the Southwest. Here is a kidney-friendly recipe for Flour T…

  • NUTRIENTS PER SERVING

    Calories: 125 Protein: 2 g Carbohydrates: 16 g Sodium: 60 mg Potassium: 22 mg Phosphorus: 23 mg

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    Flour Tortillas

    DaVita dietitians, Kara and Maria from Arizona, have put together a regional menu of favorite foods from the Southwest. This kidney-friendly recipe fo…

  • NUTRIENTS PER SERVING

    Calories: 112 Protein: 16 g Carbohydrates: 5 g Sodium: 184 mg Potassium: 238 mg Phosphorus: 182 mg

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    Foil Baked Pimento Cod Fillets

    This easy kidney-friendly recipe for Foil Baked Pimento Cod Fillets is sure to be a hit when you serve it at your next mealtime.

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    NUTRIENTS PER SERVING

    Calories: 248 Protein: 22 g Carbohydrates: 13 g Sodium: 353 mg Potassium: 344 mg Phosphorus: 253 mg

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    French Dressing Baked Fish Fillets

    Fish is a very healthy food choice, being low in fat and a good source of nutrition, but we don’t always think to include it when planning our dinner …

  • NUTRIENTS PER SERVING

    Calories: 143 Protein: 4 g Carbohydrates: 21 g Sodium: 202 mg Potassium: 106 mg Phosphorus: 44 mg

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    Fresh Herb Cranberry Stuffing

    When it comes to staying on your dialysis diet, the holidays can be a trying time. Here’s a tasty recipe from the DaVita renal dietitian team for kidn…

  • NUTRIENTS PER SERVING

    Calories: 156 Protein: 8 g Carbohydrates: 20 g Sodium: 161 mg Potassium: 302 mg Phosphorus: 93 mg

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    Fresh Tofu Spring Rolls

    These light and satisfying spring rolls provide protein from tofu, and together with the vegetables, add a fresh option to your kidney diet.

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    NUTRIENTS PER SERVING

    Calories: 349 Protein: 2 g Carbohydrates: 38 g Sodium: 136 mg Potassium: 99 mg Phosphorus: 63 mg

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    Frost on the Pumpkin Pie

    Frost on the Pumpkin Pie Recipe submitted by DaVita renal dietitian Diane from Nebraska is an irresistable kidney-friendly Halloween dessert. Take it …

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    NUTRIENTS PER SERVING

    Calories: 198 Protein: 1 g Carbohydrates: 35 g Sodium: 35 mg Potassium: 31 mg Phosphorus: 12 mg

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    Frozen Cranberry Dessert

    It’s easy to sweeten the renal diet, and Karla, a DaVita renal dietitian from Kansas, shows us how with one of her delicious recipes. Cranberries, the…

  • NUTRIENTS PER SERVING

    Calories: 133 Protein: 1 g Carbohydrates: 21 g Sodium: 59 mg Potassium: 99 mg Phosphorus: 36 mg

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    Frozen Fruit Delight

    DaVita renal dietitian Mindy from Virginia provides a special dessert recipe for Frozen Fruit Delight. This refreshing treat is chilly, fruity and tas…

  • NUTRIENTS PER SERVING

    Calories: 237 Protein: 4 g Carbohydrates: 26 g Sodium: 142 mg Potassium: 71 mg Phosphorus: 58 mg

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    Frozen Sugar Cookie Sandwiches

    DaVita renal dietitian, Rachel from Illinois, whipped up a delicious kidney-friendly dessert recipe — Frozen Sugar Cookie Sandwiches. Frosty and swee…

  • NUTRIENTS PER SERVING

    Calories: 329 Protein: 3 g Carbohydrates: 42 g Sodium: 214 mg Potassium: 163 mg Phosphorus: 100 mg

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    Fruit Pizza by Susann from North Carolina

    It’s Fruit Pizza, a whimsical dish made kidney-friendly and shared by renal dietitian Susann from North Carolina. Fruit Pizza serves twelve and you ca…

  • NUTRIENTS PER SERVING

    Calories: 108 Protein: 2 g Carbohydrates: 12 g Sodium: 21 mg Potassium: 37 mg Phosphorus: 24 mg

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    Fruit Rugelach

    Fruit Rugelach are crescent-shaped pastry-like cookies that originate from Central Europe. These tasty treats are low in potassium, phosphorus and sod…