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  • NUTRIENTS PER SERVING

    Calories: 34 Protein: 2 g Carbohydrates: 2 g Sodium: 94 mg Potassium: 134 mg Phosphorus: 31 mg

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    Crab-Stuffed Celery Logs

    Fancy enough for a party appetizer yet easy enough for a quick snack. That sums it up for Crab-Stuffed Celery Logs from the DaVita dietitian team. Try…

  • NUTRIENTS PER SERVING

    Calories: 267 Protein: 27 g Carbohydrates: 6 g Sodium: 397 mg Potassium: 320 mg Phosphorus: 278 mg

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    Crab-Stuffed Shrimp

    Shrimp is always a treat, but when it’s stuffed with crab, it’s beyond delectable. DaVita renal dietitian Danielle from Nevada shares a kidney-friendl…

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    NUTRIENTS PER SERVING

    Calories: 214 Protein: 3 g Carbohydrates: 46 g Sodium: 159 mg Potassium: 118 mg Phosphorus: 67 mg

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    Cran-Apple Cinnamon Snack Mix

    A handful or two of snack mix can go a long way to satisfy cravings for a sweet and savory crunchy snack. DaVita dietitian Mary shared her kidney-frie…

  • NUTRIENTS PER SERVING

    Calories: 220 Protein: 1 g Carbohydrates: 45 g Sodium: 7 mg Potassium: 114 mg Phosphorus: 17 mg

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    Cran-Apple Crumble

    Apples and cranberries made into a delicious kidney-friendly dessert is the latest dialysis diet recipe from the DaVita renal dietitian team.

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    NUTRIENTS PER SERVING

    Calories: 223 Protein: 10 g Carbohydrates: 30 g Sodium: 79 mg Potassium: 230 mg Phosphorus: 214 mg

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    Cran-Apple Oatmeal Plus Egg

    Everyone knows breakfast is the most important meal of the day, especially if you are a dialysis patient. DaVita renal dietitian Ellen offers her reci…

  • NUTRIENTS PER SERVING

    Calories: 210 Protein: 2 g Carbohydrates: 35 g Sodium: 58 mg Potassium: 65 mg Phosphorus: 25 mg

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    Cranberries in Snow

    DaVita dietitian, Kim from Missouri, helps her dialysis patients eat well and stay healthy with plenty of enthusiasm and mouthwatering recipes. Here’s…

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  • NUTRIENTS PER SERVING

    Calories: 267 Protein: 8 g Carbohydrates: 43 g Sodium: 100 mg Potassium: 184 mg Phosphorus: 66 mg

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    Cranberry and Roasted Garlic Risotto

    DaVita dietitian Jennifer’s kidney-friendly recipe for Cranberry and Roasted Garlic Risotto is ideal for a cozy meal at home with family, and special …

  • NUTRIENTS PER SERVING

    Calories: 217 Protein: 3 g Carbohydrates: 29 g Sodium: 72 mg Potassium: 53 mg Phosphorus: 44 mg

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    Cranberry Blondies

    Cranberry Blondies are a chewy sweet treat with dried cranberries, white chocolate chips and topped with cream cheese frosting.

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    NUTRIENTS PER SERVING

    Calories: 73 Protein: 1 g Carbohydrates: 18 g Sodium: 32 mg Potassium: 138 mg Phosphorus: 18 mg

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    Cranberry Cabbage

    DaVita dietitian, Heather from Georgia, enjoys spending time in the kitchen coming up with delicious kidney-friendly recipes for her patients to enjoy…

  • NUTRIENTS PER SERVING

    Calories: 346 Protein: 31 g Carbohydrates: 42 g Sodium: 248 mg Potassium: 330 mg Phosphorus: 242 mg

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    Cranberry Chicken

    Cranberries and mustard give a piquant “bite” to this sweet and saucy kidney-friendly chicken recipe by Jennifer from Maryland. Cranberry Chicken is a…

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    NUTRIENTS PER SERVING

    Calories: 128 Protein: 1 g Carbohydrates: 22 g Sodium: 28 mg Potassium: 58 mg Phosphorus: 29 mg

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    Cranberry Cream Salad

    DaVita renal dietitian Mary L. from Kansas shares her kidney-friendly recipe for Cranberry Cream Salad. It’s is a cinch to make from raspberry gelatin…

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    NUTRIENTS PER SERVING

    Calories: 60 Carbohydrates: 5 g Sodium: 101 mg Potassium: 35 mg Phosphorus: 10 mg

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    Cranberry Dijon Vinaigrette Dressing

    Cranberry Dijon Vinaigrette Dressing for a kidney diet livens up any salad you make.