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  • NUTRIENTS PER SERVING

    Calories: 280 Protein: 17 g Carbohydrates: 12 g Sodium: 150 mg Potassium: 643 mg Phosphorus: 183 mg

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    Eggplant with Meatballs (Borani Bademjan)

    DaVita dietitian, Zohreh from California, shares her kidney-friendly recipe for a Persian dish called, Borani Bademjan, or Eggplant with Meatballs. On…

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    NUTRIENTS PER SERVING

    Calories: 69 Protein: 1 g Carbohydrates: 5 g Sodium: 105 mg Potassium: 153 mg Phosphorus: 15 mg

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    Enchilada Sauce

    DaVita dietitians, Kara and Maria from Arizona, have put together a regional menu of favorite foods from the Southwest. This dialysis-friendly recipe …

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    NUTRIENTS PER SERVING

    Calories: 90 Protein: 2 g Carbohydrates: 13 g Sodium: 175 mg Potassium: 47 mg Phosphorus: 95 mg

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    Everyday Cake

    Suzette, a DaVita renal dietitian from Louisiana, is willing to share one of her family’s best kept secrets — the recipe to her grandmother’s Everyday…

  • NUTRIENTS PER SERVING

    Calories: 72 Protein: 1 g Carbohydrates: 13 g Sodium: 10 mg Potassium: 100 mg Phosphorus: 49 mg

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    Fabulous Hot Cocoa

    Expand your culinary repertoire with a new idea for a beverage. DaVita dietitian, Lynn from Maryland, says you can make any moment more enjoyable with…

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    NUTRIENTS PER SERVING

    Calories: 224 Protein: 25 g Carbohydrates: 2 g Sodium: 96 mg Potassium: 524 mg Phosphorus: 302 mg

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    Fast and Flavorful Grilled Salmon

    Salmon fillets seasoned with rosemary, lemon and capers, then cooked in foil packages over the grill. Yum! DaVita renal dietitian Lisa B. from New Yor…

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    NUTRIENTS PER SERVING

    Calories: 264 Protein: 4 g Carbohydrates: 35 g Sodium: 220 mg Potassium: 80 mg Phosphorus: 67 mg

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    Faux Pumpkin Log

    Faux Pumpkin Log substitutes lower potassium carrots for higher potassium pumpkin. This yummy dessert is perfect for Halloween or Thanksgiving.

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    NUTRIENTS PER SERVING

    Calories: 148 Protein: 3 g Carbohydrates: 16 g Sodium: 260 mg Potassium: 73 mg Phosphorus: 52 mg

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    Fiesta Roll-Ups

    Treat yourself and your friends to Fiesta Roll-Ups—a delicious Mexican appetizer from DaVita dietitian Mary. Fiesta Roll-Ups can be served on a variet…

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    NUTRIENTS PER SERVING

    Calories: 220 Protein: 19 g Carbohydrates: 20 g Sodium: 168 mg Potassium: 374 mg Phosphorus: 162 mg

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    Fiesta Tilapia Ceviche

    DaVita renal dietitian Cheryl from New York shares her recipe for kidney-friendly Fiesta Tilapia Ceviche, a delectable entrée or appetizer. This cold …

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    NUTRIENTS PER SERVING

    Calories: 405 Protein: 26 g Carbohydrates: 55 g Sodium: 360 mg Potassium: 618 mg Phosphorus: 316 mg

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    Fish Fry with Seasoned Rice

    Fish Fry with Seasoned Rice is a kidney-friendly one meal dish full or flavor from black pepper, cumin and blended herb seasoning.

  • NUTRIENTS PER SERVING

    Calories: 363 Protein: 18 g Carbohydrates: 30 g Sodium: 194 mg Potassium: 507 mg Phosphorus: 327 mg

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    Fish Tacos

    It's easy to increase your intake of fish when you have a recipe like Fish Tacos. This Baja-style dish is easy to make and tastes great!

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    NUTRIENTS PER SERVING

    Calories: 233 Protein: 20 g Sodium: 52 mg Potassium: 323 mg Phosphorus: 184 mg

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    Flank Steak

    Flank Steak is a chef inspired recipe by Chef Frank Bonanno, owner of 11 Denver restaurants and host of "Chef Driven", a PBS series that showcases Col…

  • NUTRIENTS PER SERVING

    Calories: 428 Protein: 6 g Carbohydrates: 47 g Sodium: 144 mg Potassium: 253 mg Phosphorus: 175 mg

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    Florida Key Lime Pie

    Graham cracker crust, lime juice, condensed sweet milk and whipped topping are the ingredients in Florida Key Lime Pie, a kidney-friendly treat from t…