Find a Kidney-Friendly Recipe

773 results found for "frog"

NUTRIENTS PER SERVING

Calories: 69 Protein: 1 g Carbohydrates: 5 g Sodium: 105 mg Potassium: 153 mg Phosphorus: 15 mg

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Enchilada Sauce

DaVita dietitians, Kara and Maria from Arizona, have put together a regional menu of favorite foods from the Southwest. This dialysis-friendly recipe …
NUTRIENTS PER SERVING

Calories: 90 Protein: 2 g Carbohydrates: 13 g Sodium: 175 mg Potassium: 47 mg Phosphorus: 95 mg

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Everyday Cake

Suzette, a DaVita renal dietitian from Louisiana, is willing to share one of her family’s best kept secrets — the recipe to her grandmother’s Everyday…
NUTRIENTS PER SERVING

Calories: 72 Protein: 1 g Carbohydrates: 13 g Sodium: 10 mg Potassium: 100 mg Phosphorus: 49 mg

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Fabulous Hot Cocoa

Expand your culinary repertoire with a new idea for a beverage. DaVita dietitian, Lynn from Maryland, says you can make any moment more enjoyable with…
NUTRIENTS PER SERVING

Calories: 224 Protein: 25 g Carbohydrates: 2 g Sodium: 96 mg Potassium: 524 mg Phosphorus: 302 mg

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Fast and Flavorful Grilled Salmon

Salmon fillets seasoned with rosemary, lemon and capers, then cooked in foil packages over the grill. Yum! DaVita renal dietitian Lisa B. from New Yor…
NUTRIENTS PER SERVING

Calories: 264 Protein: 4 g Carbohydrates: 35 g Sodium: 220 mg Potassium: 80 mg Phosphorus: 67 mg

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Faux Pumpkin Log

Faux Pumpkin Log substitutes lower potassium carrots for higher potassium pumpkin. This yummy dessert is perfect for Halloween or Thanksgiving.
NUTRIENTS PER SERVING

Calories: 148 Protein: 3 g Carbohydrates: 16 g Sodium: 260 mg Potassium: 73 mg Phosphorus: 52 mg

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Fiesta Roll-Ups

Treat yourself and your friends to Fiesta Roll-Ups—a delicious Mexican appetizer from DaVita dietitian Mary. Fiesta Roll-Ups can be served on a variet…
NUTRIENTS PER SERVING

Calories: 220 Protein: 19 g Carbohydrates: 20 g Sodium: 168 mg Potassium: 374 mg Phosphorus: 162 mg

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Fiesta Tilapia Ceviche

DaVita renal dietitian Cheryl from New York shares her recipe for kidney-friendly Fiesta Tilapia Ceviche, a delectable entrée or appetizer. This cold …
NUTRIENTS PER SERVING

Calories: 405 Protein: 26 g Carbohydrates: 55 g Sodium: 360 mg Potassium: 618 mg Phosphorus: 316 mg

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Fish Fry with Seasoned Rice

Fish Fry with Seasoned Rice is a kidney-friendly one meal dish full or flavor from black pepper, cumin and blended herb seasoning.
NUTRIENTS PER SERVING

Calories: 363 Protein: 18 g Carbohydrates: 30 g Sodium: 194 mg Potassium: 507 mg Phosphorus: 327 mg

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Fish Tacos

It's easy to increase your intake of fish when you have a recipe like Fish Tacos. This Baja-style dish is easy to make and tastes great!
NUTRIENTS PER SERVING

Calories: 233 Protein: 20 g Sodium: 52 mg Potassium: 323 mg Phosphorus: 184 mg

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Flank Steak

Flank Steak is a chef inspired recipe by Chef Frank Bonanno, owner of 11 Denver restaurants and host of "Chef Driven", a PBS series that showcases Col…
NUTRIENTS PER SERVING

Calories: 428 Protein: 6 g Carbohydrates: 47 g Sodium: 144 mg Potassium: 253 mg Phosphorus: 175 mg

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Florida Key Lime Pie

Graham cracker crust, lime juice, condensed sweet milk and whipped topping are the ingredients in Florida Key Lime Pie, a kidney-friendly treat from t…
NUTRIENTS PER SERVING

Calories: 163 Protein: 2 g Carbohydrates: 14 g Sodium: 200 mg Potassium: 41 mg Phosphorus: 54 mg

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Flour Tortilla Chips

DaVita dietitians have put together a regional menu of favorite kidney-friendly foods from the Southwest. Here is a kidney-friendly recipe for Flour T…