Find a Kidney-Friendly Recipe

773 results found for "frog"

NUTRIENTS PER SERVING

Calories: 40 Protein: 1 g Carbohydrates: 9 g Sodium: 99 mg Potassium: 118 mg Phosphorus: 18 mg

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Easy Strawberry Salsa

Replace tomatoes with strawberries and you’ll get Easy Strawberry Salsa from DaVita dietitian Judy. This low-sodium, low-potassium salsa is great with…
NUTRIENTS PER SERVING

Calories: 90 Protein: 1 g Carbohydrates: 10 g Sodium: 55 mg Potassium: 19 mg Phosphorus: 17 mg

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Easy Summer Fruit Dip

This marshmallow-based Easy Summer Fruit Dip recipe by DaVita renal dietitian, Laura from Colorado, is so easy to prepare and a great way to enjoy fru…
NUTRIENTS PER SERVING

Calories: 290 Protein: 24 g Carbohydrates: 28 g Sodium: 288 mg Potassium: 513 mg Phosphorus: 237 mg

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Easy Turkey Sloppy Joes

Enjoy a savory, family favorite that celebrates the Americana diner of yesteryear. DaVita renal dietitian, Tammy from Louisiana, shares a kidney-frien…
NUTRIENTS PER SERVING

Calories: 316 Protein: 11 g Carbohydrates: 24 g Sodium: 403 mg Potassium: 338 mg Phosphorus: 186 mg

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Easy Vegetable Quiche

Start your day with a serving of vegetables for breakfast disguised in this tasty Easy Vegetable Quiche.
NUTRIENTS PER SERVING

Calories: 253 Protein: 17 g Carbohydrates: 26 g Sodium: 591 mg Potassium: 218 mg Phosphorus: 158 mg

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Egg and Sausage Breakfast Sandwich

For people on a kidney diet you can skip the drive-thru and still get all the flavor by making your breakfast at home. This recipe for Egg and Sausage…
NUTRIENTS PER SERVING

Calories: 177 Protein: 11 g Carbohydrates: 17 g Sodium: 343 mg Potassium: 147 mg Phosphorus: 187 mg

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Egg Bake

DaVita renal dietitians from Minnesota share some of their favorite regional recipes that have been modified for the dialysis diet. By limiting phosph…
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NUTRIENTS PER SERVING

Calories: 186 Protein: 18 g Carbohydrates: 4 g Sodium: 326 mg Potassium: 346 mg Phosphorus: 192 mg

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Egg Fu Yung with Pork

Renal dietitian Elaine shares her kidney-friendly version of Egg Fu yung. Much lower in sodium than the take-out version but still full of flavor.
NUTRIENTS PER SERVING

Calories: 159 Protein: 9 g Carbohydrates: 15 g Sodium: 266 mg Potassium: 122 mg Phosphorus: 137 mg

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Egg in a Hole

Breakfast is the most important meal of the day because it starts your body off with essential energy first thing in the morning. Colleen,DaVita renal…
NUTRIENTS PER SERVING

Calories: 154 Protein: 12 g Carbohydrates: 3 g Sodium: 155 mg Potassium: 200 mg Phosphorus: 154 mg

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Egg Muffins

Egg Muffins are the perfect choice for an easy, high protein breakfast on the road. DaVita renal dietitian Christine serves these yummy muffins to her…
NUTRIENTS PER SERVING

Calories: 221 Protein: 9 g Carbohydrates: 25 g Sodium: 121 mg Potassium: 119 mg Phosphorus: 65 mg

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Egg Pockets

Do you have a knack for creating delicious, kidney-friendly recipes? No worries if you don’t. DaVita dialysis patient, Wendy, and her renal dietitian,…
NUTRIENTS PER SERVING

Calories: 76 Protein: 14 g Carbohydrates: 5 g Sodium: 207 mg Potassium: 344 mg Phosphorus: 42 mg

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Egg White and Vegetable Casserole

Expand your culinary repertoire with new idea for a side dish. DaVita dietitian,Lynn from Maryland,says you can make any meal better with her kidney-f…
NUTRIENTS PER SERVING

Calories: 280 Protein: 17 g Carbohydrates: 12 g Sodium: 150 mg Potassium: 643 mg Phosphorus: 183 mg

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Eggplant with Meatballs (Borani Bademjan)

DaVita dietitian, Zohreh from California, shares her kidney-friendly recipe for a Persian dish called, Borani Bademjan, or Eggplant with Meatballs. On…