Find a Center
Find a Center

Find a Kidney-Friendly Recipe

775 results found for "frog"

Refine Results By:

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 258 Protein: 3 g Carbohydrates: 48 g Sodium: 142 mg Potassium: 150 mg Phosphorus: 50 mg

    See all nutrients

    Easy Strawberry Pie

    With only six ingredients and six steps you can make Easy Strawberry Pie from DaVita dietitian Judy. With only 150 mg of potassium it’s a hit wit…

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 40 Protein: 1 g Carbohydrates: 9 g Sodium: 99 mg Potassium: 118 mg Phosphorus: 18 mg

    See all nutrients

    Easy Strawberry Salsa

    Replace tomatoes with strawberries and you’ll get Easy Strawberry Salsa from DaVita dietitian Judy. This low-sodium, low-potassium salsa is great with…

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 90 Protein: 1 g Carbohydrates: 10 g Sodium: 55 mg Potassium: 19 mg Phosphorus: 17 mg

    See all nutrients

    Easy Summer Fruit Dip

    This marshmallow-based Easy Summer Fruit Dip recipe by DaVita renal dietitian, Laura from Colorado, is so easy to prepare and a great way to enjoy fru…

  • NUTRIENTS PER SERVING

    Calories: 290 Protein: 24 g Carbohydrates: 28 g Sodium: 288 mg Potassium: 513 mg Phosphorus: 237 mg

    See all nutrients

    Easy Turkey Sloppy Joes

    Enjoy a savory, family favorite that celebrates the Americana diner of yesteryear. DaVita renal dietitian, Tammy from Louisiana, shares a kidney-frien…

  • NUTRIENTS PER SERVING

    Calories: 316 Protein: 11 g Carbohydrates: 24 g Sodium: 403 mg Potassium: 338 mg Phosphorus: 186 mg

    See all nutrients

    Easy Vegetable Quiche

    Start your day with a serving of vegetables for breakfast disguised in this tasty Easy Vegetable Quiche.

  • NUTRIENTS PER SERVING

    Calories: 253 Protein: 17 g Carbohydrates: 26 g Sodium: 591 mg Potassium: 218 mg Phosphorus: 158 mg

    See all nutrients

    Egg and Sausage Breakfast Sandwich

    For people on a kidney diet you can skip the drive-thru and still get all the flavor by making your breakfast at home. This recipe for Egg and Sausage…

  • Download Free Cookbooks

    Get instant access to recipes and kidney diet tips from DaVita dietitians.

    GET MY FREE COOKBOOKS

    Over 1,000,000 downloads so far!

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 177 Protein: 11 g Carbohydrates: 17 g Sodium: 343 mg Potassium: 147 mg Phosphorus: 187 mg

    See all nutrients

    Egg Bake

    DaVita renal dietitians from Minnesota share some of their favorite regional recipes that have been modified for the dialysis diet. By limiting phosph…

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 186 Protein: 18 g Carbohydrates: 4 g Sodium: 326 mg Potassium: 346 mg Phosphorus: 192 mg

    See all nutrients

    Egg Fu Yung with Pork

    Renal dietitian Elaine shares her kidney-friendly version of Egg Fu yung. Much lower in sodium than the take-out version but still full of flavor.

  • NUTRIENTS PER SERVING

    Calories: 159 Protein: 9 g Carbohydrates: 15 g Sodium: 266 mg Potassium: 122 mg Phosphorus: 137 mg

    See all nutrients

    Egg in a Hole

    Breakfast is the most important meal of the day because it starts your body off with essential energy first thing in the morning. Colleen,DaVita renal…

  • NUTRIENTS PER SERVING

    Calories: 154 Protein: 12 g Carbohydrates: 3 g Sodium: 155 mg Potassium: 200 mg Phosphorus: 154 mg

    See all nutrients

    Egg Muffins

    Egg Muffins are the perfect choice for an easy, high protein breakfast on the road. DaVita renal dietitian Christine serves these yummy muffins to her…

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 221 Protein: 9 g Carbohydrates: 25 g Sodium: 121 mg Potassium: 119 mg Phosphorus: 65 mg

    See all nutrients

    Egg Pockets

    Do you have a knack for creating delicious, kidney-friendly recipes? No worries if you don’t. DaVita dialysis patient, Wendy, and her renal dietitian,…

  • Fallback Image

    NUTRIENTS PER SERVING

    Calories: 76 Protein: 14 g Carbohydrates: 5 g Sodium: 207 mg Potassium: 344 mg Phosphorus: 42 mg

    See all nutrients

    Egg White and Vegetable Casserole

    Expand your culinary repertoire with new idea for a side dish. DaVita dietitian,Lynn from Maryland,says you can make any meal better with her kidney-f…