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  • NUTRIENTS PER SERVING

    Calories: 36 Protein: 1 g Carbohydrates: 3 g Sodium: 3 mg Potassium: 122 mg Phosphorus: 20 mg

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    Cucumber Mint Salad

    Cucumbers and mint bring double refreshment to Cucumber Mint Salad by DaVita dietitian Christine from New Jersey. It's the perfect low-sodium dish to …

  • NUTRIENTS PER SERVING

    Calories: 253 Protein: 5 g Carbohydrates: 29 g Sodium: 425 mg Potassium: 208 mg Phosphorus: 98 mg

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    Cucumber Sandwiches

    Cucumber Sandwiches are perfect for a snack or light lunch when you're looking for refreshment, crunch, and flavor. DaVita renal dietitian Michele fro…

  • NUTRIENTS PER SERVING

    Calories: 25 Carbohydrates: 6 g Sodium: 22 mg Potassium: 180 mg Phosphorus: 22 mg

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    Cucumber-Carrot Salad

    Cucumber-Carrot Salad is a cool, crisp and kidney-friendly recipe from the Salads section of DaVita.com.

  • NUTRIENTS PER SERVING

    Calories: 4 Carbohydrates: 1 g Sodium: 8 mg Potassium: 38 mg Phosphorus: 4 mg

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    Cucumber-Lemon Flavored Water

    Water is one of the healthiest beverages for kidney patients–but nobody says it has to be plain and tasteless! Try Cucumber-Lemon Flavored Water, one…

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    NUTRIENTS PER SERVING

    Calories: 402 Protein: 7 g Carbohydrates: 36 g Sodium: 333 mg Potassium: 128 mg Phosphorus: 81 mg

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    Cupid’s Cherry Cheesecake

    DaVita renal dietitian Tammy from Texas knows how to make a delicious, Kidney-friendly Valentine's day treat with her Cupid's Cherry Cheesecake. With …

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    NUTRIENTS PER SERVING

    Calories: 392 Protein: 30 g Carbohydrates: 14 g Sodium: 432 mg Potassium: 503 mg Phosphorus: 302 mg

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    Curried Chicken Thighs

    Curried Chicken Thighs includes 7 spices plus apple and carrot for natural sweetness. A recipe bonus–you can make extra seasoning mix to use in other…

  • NUTRIENTS PER SERVING

    Calories: 8 Carbohydrates: 2 g Sodium: 1 mg Potassium: 29 mg Phosphorus: 7 mg

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    Curried Onion and Garlic Seasoning

    Curry powder is the secret ingredient that sets this salt-free seasoning blend apart from other seasonings.

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    NUTRIENTS PER SERVING

    Calories: 281 Protein: 33 g Carbohydrates: 8 g Sodium: 128 mg Potassium: 517 mg Phosphorus: 267 mg

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    Curry Sauce with Chicken

    Karen, a DaVita renal dietitian from California, spices up the kidney diet with a hearty Curry Sauce that can be paired with seafood, chicken or beef.…

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    NUTRIENTS PER SERVING

    Calories: 307 Protein: 25 g Carbohydrates: 37 g Sodium: 179 mg Potassium: 630 mg Phosphorus: 248 mg

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    Curry Turkey Dish with Pineapple Rice

    Inspiration for this Curry Dish with Pineapple Rice, came from a Kansas City newspaper back in the 1970s. It was tested by DaVita dietitian, Susan fro…

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    NUTRIENTS PER SERVING

    Calories: 21 Protein: 1 g Carbohydrates: 4 g Sodium: 1 mg Potassium: 39 mg Phosphorus: 22 mg

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    Dairy-free Cheesy Sauce

    Enjoy Dairy-free Cheesy Sauce without worrying about sodium or phosphorus found in cheese-based sauces. DaVita renal dietitian Aime shares her secret …

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    NUTRIENTS PER SERVING

    Calories: 231 Protein: 9 g Carbohydrates: 42 g Sodium: 144 mg Potassium: 327 mg Phosphorus: 166 mg

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    Dal Fry

    Dal Fry served with white rice is a delicious meal for a kidney-friendly diet.

  • NUTRIENTS PER SERVING

    Calories: 137 Protein: 6 g Carbohydrates: 1 g Sodium: 176 mg Potassium: 66 mg Phosphorus: 94 mg

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    Deviled Eggs

    This tasty recipe for Deviled Eggs was found in the "Kidney Kooking" cookbook from the National Kidney Foundation of Georgia. DaVita dietitian Beverly…