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    NUTRIENTS PER SERVING

    Calories: 335 Protein: 32 g Carbohydrates: 42 g Sodium: 118 mg Potassium: 521 mg Phosphorus: 290 mg

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    Chicken Pot Pie

    Chicken Pot Pie is a classic, kidney-friendly recipe that will be at your dinner table more than once.

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    NUTRIENTS PER SERVING

    Calories: 247 Protein: 16 g Carbohydrates: 12 g Sodium: 139 mg Potassium: 293 mg Phosphorus: 122 mg

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    Chicken Salad

    Joyce, a DaVita renal dietitian from Pennsylvania, sought advice from a group of tough culinary critics known for their discerning taste and high stan…

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    NUTRIENTS PER SERVING

    Calories: 497 Protein: 40 g Carbohydrates: 18 g Sodium: 375 mg Potassium: 491 mg Phosphorus: 309 mg

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    Chicken Sausage and Shrimp Gumbo

    Enjoy this low sodium, yet still flavorful, gumbo dish. Especially on a cool night.

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    NUTRIENTS PER SERVING

    Calories: 279 Protein: 24 g Carbohydrates: 3 g Sodium: 72 mg Potassium: 265 mg Phosphorus: 179 mg

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    Chicken Spiedies

    Originally from Europe, the “spiedie,” (rhymes with speedy) is first cousin to the kebab—deliciously marinated meat cooked on a skewer. Jennifer from …

  • NUTRIENTS PER SERVING

    Calories: 384 Protein: 18 g Carbohydrates: 23 g Sodium: 509 mg Potassium: 210 mg Phosphorus: 174 mg

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    Chicken Squares

    This dialysis-friendly recipe for Chicken Squares was submitted by DaVita renal dietitian Lori from Pennsylvania, who happens to know a lot about tast…

  • NUTRIENTS PER SERVING

    Calories: 336 Protein: 18 g Carbohydrates: 30 g Sodium: 554 mg Potassium: 359 mg Phosphorus: 170 mg

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    Chicken Teriyaki Pita Sandwich

    There’s nothing more satisfying than a tasty meal that’s healthy. Jessica, a DaVita renal dietitian from California, shares her delicious and kidney-f…

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    NUTRIENTS PER SERVING

    Calories: 318 Protein: 24 g Carbohydrates: 33 g Sodium: 59 mg Potassium: 560 mg Phosphorus: 286 mg

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    Chicken Vegetable Linguine

    If you’re a fan of chicken, vegetables and noodles, you’re going to love this kidney-friendly recipe for Chicken Vegetable Linguine. It’s a real treat…

  • NUTRIENTS PER SERVING

    Calories: 306 Protein: 27 g Carbohydrates: 9 g Sodium: 167 mg Potassium: 543 mg Phosphorus: 292 mg

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    Chicken Veronique

    Simmer chicken breasts in a wine sauce and add seedless grapes to make Chicken Veronique. It's an easy kidney-friendly recipe for two.

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    NUTRIENTS PER SERVING

    Calories: 287 Protein: 21 g Carbohydrates: 35 g Sodium: 182 mg Potassium: 384 mg Phosphorus: 217 mg

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    Chicken Wild Rice Soup

    DaVita renal dietitians from Minnesota share some of their favorite regional recipes that have been modified for the dialysis diet. By limiting phosph…

  • NUTRIENTS PER SERVING

    Calories: 308 Protein: 19 g Carbohydrates: 41 g Sodium: 210 mg Potassium: 435 mg Phosphorus: 213 mg

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    Chicken with Apples, Carrots and Grains

    If you're looking for a way to add whole grains to your kidney diet, this is the recipe to try. DaVita dietitian Deanna from Michigan created Chicken …

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    NUTRIENTS PER SERVING

    Calories: 197 Protein: 28 g Carbohydrates: 1 g Sodium: 90 mg Potassium: 262 mg Phosphorus: 208 mg

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    Chicken with Provencal Sauce

    No one wants a ho-hum meal, and thanks to renal dietitian Eileen from New York, there are many ways to turn an ordinary lunch or dinner into something…

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    NUTRIENTS PER SERVING

    Calories: 227 Protein: 18 g Carbohydrates: 23 g Sodium: 78 mg Potassium: 370 mg Phosphorus: 260 mg

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    Chicken with Quinoa and Wild Rice

    Melissa's low sodium Chicken with Quinoa and Wild Rice is a great recipe for incorporating healthy whole grains into a kidney diet.