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  • NUTRIENTS PER SERVING

    Calories: 234 Protein: 10 g Carbohydrates: 29 g Sodium: 150 mg Potassium: 351 mg Phosphorus: 169 mg

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    Creamy Bowtie Pasta with Veggies

    This tasty dish is worth waiting for the onions to caramelize. This is great for a crisp autumn day or a nice summer evening meal.

  • NUTRIENTS PER SERVING

    Calories: 65 Protein: 4 g Carbohydrates: 10 g Sodium: 71 mg Potassium: 289 mg Phosphorus: 90 mg

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    Creamy Broccoli Soup

    Try this delicious kidney-friendly recipe for Creamy Broccoli Soup by DaVita dietitian Brittany from Virginia. Instead of cream she uses silky tofu i…

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    NUTRIENTS PER SERVING

    Calories: 64 Protein: 3 g Carbohydrates: 9 g Sodium: 116 mg Potassium: 256 mg Phosphorus: 58 mg

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    Creamy Cauliflower

    Roselyn, a DaVita dietitian from Colorado, brings her 37 years of experience and her love for food to her patients and you. Always striving to find de…

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    NUTRIENTS PER SERVING

    Calories: 104 Protein: 3 g Carbohydrates: 5 g Sodium: 33 mg Potassium: 240 mg Phosphorus: 55 mg

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    Creamy Cauliflower Sauce

    Cauliflower is showing up in pizza crust, as a rice and a mashed potato replacement, and as a grilled steak. Now you can make this lower potassium veg…

  • NUTRIENTS PER SERVING

    Calories: 115 Protein: 2 g Carbohydrates: 2 g Sodium: 100 mg Potassium: 73 mg Phosphorus: 36 mg

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    Creamy Cucumber Spread

    A DaVita dietitian from Alabama shares a light and refreshing appetizer that's perfect to beat the heat. Creamy Cucumber Spread will make your mouth w…

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    NUTRIENTS PER SERVING

    Calories: 174 Protein: 2 g Carbohydrates: 19 g Sodium: 40 mg Potassium: 175 mg Phosphorus: 43 mg

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    Creamy Fruit Salad

    Enjoy kidney-friendly recipe Creamy Fruit Salad by Akemi from Nebraska. Fruits in the recipe can be substituted with any low potassium fruits of your …

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    NUTRIENTS PER SERVING

    Calories: 168 Protein: 2 g Carbohydrates: 22 g Sodium: 58 mg Potassium: 202 mg Phosphorus: 48 mg

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    Creamy Grape Salad

    It’s easy to sweeten the renal diet, and Karla, a DaVita dietitian from Kansas, shows us how with one of her delicious recipes. Her quick and easy Cre…

  • NUTRIENTS PER SERVING

    Calories: 176 Protein: 10 g Carbohydrates: 25 g Sodium: 193 mg Potassium: 170 mg Phosphorus: 68 mg

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    Creamy Orzo and Vegetables

    Michele from North Carolina is a natural in the kitchen, so when her husband Charlie required a kidney diet she went to work creating recipes for him.…

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    NUTRIENTS PER SERVING

    Calories: 306 Protein: 9 g Carbohydrates: 36 g Sodium: 200 mg Potassium: 277 mg Phosphorus: 175 mg

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    Creamy Pasta Primavera

    DaVita renal dietitian Mary from California enjoys trying different ethnic dishes and making them kidney-friendly so her dialysis patients can eat th…

  • NUTRIENTS PER SERVING

    Calories: 313 Protein: 13 g Carbohydrates: 27 g Sodium: 244 mg Potassium: 172 mg Phosphorus: 203 mg

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    Creamy Shells with Peas and Bacon

    Lisa,a DaVita renal dietitian and former chef from New York,shares a delicious kidney-friendly recipe Creamy Shells with Peas and Bacon. It's are a sa…

  • NUTRIENTS PER SERVING

    Calories: 468 Protein: 27 g Carbohydrates: 28 g Sodium: 374 mg Potassium: 469 mg Phosphorus: 335 mg

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    Creamy Shrimp and Broccoli Fettuccine

    DaVita renal dietitian Jean from Colorado shares her fabulous, kidney-friendly recipe for Creamy Shrimp and Broccoli Fettuccine. Flat pasta noodles ar…

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    NUTRIENTS PER SERVING

    Calories: 175 Protein: 24 g Carbohydrates: 13 g Sodium: 93 mg Potassium: 232 mg Phosphorus: 192 mg

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    Crispy Asian-Lime Chicken Strips

    Why buy process chicken strips when you can easily make a fresh homemade batch? DaVita dietitian Mori added a kidney-friendly Asian twist to chicken s…