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    NUTRIENTS PER SERVING

    Calories: 159 Protein: 6 g Carbohydrates: 8 g Sodium: 40 mg Potassium: 105 mg Phosphorus: 68 mg

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    Country Gravy

    This Country Gravy was made to go with Country Soda Biscuits. The blend of pork and spices in thick gravy makes this a taste sensation worth waking up…

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    NUTRIENTS PER SERVING

    Calories: 122 Protein: 3 g Carbohydrates: 15 g Sodium: 158 mg Potassium: 41 mg Phosphorus: 30 mg

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    Country Soda Biscuits

    Country Soda Biscuits are a breakfast staple in the southern part of the US. DaVita dietitians from North Carolina share this tasty biscuit recipe for…

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    NUTRIENTS PER SERVING

    Calories: 104 Protein: 3 g Carbohydrates: 18 g Sodium: 33 mg Potassium: 100 mg Phosphorus: 52 mg

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    Couscous with Vegetables

    Couscous with Vegetables is an easy and kidney-friendly recipe for lunch or dinner.

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    NUTRIENTS PER SERVING

    Calories: 188 Protein: 13 g Carbohydrates: 5 g Sodium: 342 mg Potassium: 317 mg Phosphorus: 185 mg

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    Crab Cakes

    DaVita renal dietitian, Becky from Nebraska, shares her delectable Crab Cake recipe. Shellfish lovers unite and delight with Becky’s flavorful, kidney…

  • NUTRIENTS PER SERVING

    Calories: 34 Protein: 2 g Carbohydrates: 2 g Sodium: 94 mg Potassium: 134 mg Phosphorus: 31 mg

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    Crab-Stuffed Celery Logs

    Fancy enough for a party appetizer yet easy enough for a quick snack. That sums it up for Crab-Stuffed Celery Logs from the DaVita dietitian team. Try…

  • NUTRIENTS PER SERVING

    Calories: 267 Protein: 27 g Carbohydrates: 6 g Sodium: 397 mg Potassium: 320 mg Phosphorus: 278 mg

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    Crab-Stuffed Shrimp

    Shrimp is always a treat, but when it's stuffed with crab, it's beyond delectable. DaVita renal dietitian Danielle from Nevada shares a kidney-friendl…

  • NUTRIENTS PER SERVING

    Calories: 220 Protein: 1 g Carbohydrates: 45 g Sodium: 7 mg Potassium: 114 mg Phosphorus: 17 mg

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    Cran-Apple Crumble

    Apples and cranberries made into a delicious kidney-friendly dessert is the latest dialysis diet recipe from the DaVita renal dietitian team.

  • NUTRIENTS PER SERVING

    Calories: 210 Protein: 2 g Carbohydrates: 35 g Sodium: 58 mg Potassium: 65 mg Phosphorus: 25 mg

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    Cranberries in Snow

    DaVita dietitian, Kim from Missouri, helps her dialysis patients eat well and stay healthy with plenty of enthusiasm and mouthwatering recipes. Here’s…

  • NUTRIENTS PER SERVING

    Calories: 267 Protein: 8 g Carbohydrates: 43 g Sodium: 100 mg Potassium: 184 mg Phosphorus: 66 mg

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    Cranberry and Roasted Garlic Risotto

    DaVita dietitian Jennifer’s kidney-friendly recipe for Cranberry and Roasted Garlic Risotto is ideal for a cozy meal at home with family, and special …

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    NUTRIENTS PER SERVING

    Calories: 73 Protein: 1 g Carbohydrates: 18 g Sodium: 32 mg Potassium: 138 mg Phosphorus: 18 mg

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    Cranberry Cabbage

    DaVita dietitian, Heather from Georgia, enjoys spending time in the kitchen coming up with delicious kidney-friendly recipes for her patients to enjoy…

  • NUTRIENTS PER SERVING

    Calories: 346 Protein: 31 g Carbohydrates: 42 g Sodium: 248 mg Potassium: 330 mg Phosphorus: 242 mg

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    Cranberry Chicken

    Cranberries and mustard give a piquant “bite” to this sweet and saucy kidney-friendly chicken recipe by Jennifer from Maryland. Cranberry Chicken is a…

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    NUTRIENTS PER SERVING

    Calories: 128 Protein: 1 g Carbohydrates: 22 g Sodium: 28 mg Potassium: 58 mg Phosphorus: 29 mg

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    Cranberry Cream Salad

    DaVita renal dietitian Mary L. from Kansas shares her kidney-friendly recipe for Cranberry Cream Salad. It's is a cinch to make from raspberry gelatin…