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  • NUTRIENTS PER SERVING

    Calories: 294 Protein: 23 g Carbohydrates: 1 g Sodium: 190 mg Potassium: 439 mg Phosphorus: 280 mg

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    Citrus Salmon

    Everyone knows that salmon is one food that’s really good for you. Now DaVita renal dietitian Jennifer from Wisconsin offers up her take on grilled sa…

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    NUTRIENTS PER SERVING

    Calories: 229 Protein: 13 g Carbohydrates: 6 g Sodium: 265 mg Potassium: 132 mg Phosphorus: 203 mg

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    Clam Omelet

    Clam Omelet is a family recipe shared by DaVita dietitian Amy. It is a very typical Taiwanese breakfast dish.

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    NUTRIENTS PER SERVING

    Calories: 416 Protein: 16 g Carbohydrates: 14 g Sodium: 346 mg Potassium: 174 mg Phosphorus: 214 mg

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    Classic Eggs Benedict

    Eggs Benedict is a classic American brunch dish, and now, DaVita renal dietitian Dena from Texas has made it dialysis-friendly without losing the tast…

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    NUTRIENTS PER SERVING

    Calories: 74 Protein: 6 g Carbohydrates: 2 g Sodium: 98 mg Potassium: 91 mg Phosphorus: 72 mg

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    Cloud Bread

    Eggs and whey protein powder make Cloud Bread a good source of protein for dialysis patients who need a protein boost.

  • NUTRIENTS PER SERVING

    Calories: 258 Protein: 4 g Carbohydrates: 29 g Sodium: 204 mg Potassium: 82 mg Phosphorus: 73 mg

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    Coconut Bread

    Shredded coconut and sour cream give kidney-friendly Coconut Bread the perfect balance of sweetness and moistness. Add some pineapple to turn it into …

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    NUTRIENTS PER SERVING

    Calories: 226 Protein: 12 g Carbohydrates: 4 g Sodium: 187 mg Potassium: 247 mg Phosphorus: 148 mg

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    Confetti Omelet

    Start your day with a colorful, flavorful omelet featuring red and orange bell peppers, green onion and mushroom. DaVita renal dietitian, Janie from I…

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    NUTRIENTS PER SERVING

    Calories: 253 Protein: 2 g Carbohydrates: 45 g Sodium: 286 mg Potassium: 130 mg Phosphorus: 114 mg

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    Cookie Salad

    What do you get when you combine cookies and fruit? A kidney-friendly dish by renal dietitian Carrie from Ohio called Cookie Salad. Ths dessert includ…

  • NUTRIENTS PER SERVING

    Calories: 77 Protein: 2 g Carbohydrates: 6 g Sodium: 128 mg Potassium: 258 mg Phosphorus: 64 mg

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    Cool Cucumber Soup

    The next time you want a simple soup that’s far from ordinary, try DaVita dietitian Debbie’s kidney-friendly recipe for Cool Cucumber Soup

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    NUTRIENTS PER SERVING

    Calories: 253 Protein: 7 g Carbohydrates: 27 g Sodium: 287 mg Potassium: 169 mg Phosphorus: 86 mg

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    Corn and Cheese Balls

    Made by a dialysis patient’s mother, Corn and Cheese Balls is a cheesy snack that will keep you satisfied while still keeping in mind the kidney diet.

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    NUTRIENTS PER SERVING

    Calories: 175 Protein: 5 g Carbohydrates: 14 g Sodium: 214 mg Potassium: 140 mg Phosphorus: 89 mg

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    Corn Idlis

    Created by a DaVita patient’s mother, Corn Idlis is a sweet yet savory cake originating from India. Enjoy this kidney-friendly food at breakfast or fo…

  • NUTRIENTS PER SERVING

    Calories: 60 Protein: 1 g Carbohydrates: 11 g Sodium: 74 mg Potassium: 38 mg Phosphorus: 33 mg

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    Corn Tortillas

    Homemade means you have more control over ingredients. These homemade Corn Tortillas are low in sodium and easy to make with only 4 ingredients and 4 …

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    NUTRIENTS PER SERVING

    Calories: 253 Protein: 11 g Carbohydrates: 21 g Sodium: 172 mg Potassium: 217 mg Phosphorus: 159 mg

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    Cottage Cheese Pancakes with Fresh Strawberries

    Thanks to DaVita renal dietitian Angie from Colorado, you can enjoy Cottage Cheese Pancakes with Fresh Strawberries, a delicious breakfast entrée that…