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    NUTRIENTS PER SERVING

    Calories: 364 Protein: 20 g Carbohydrates: 35 g Sodium: 267 mg Potassium: 535 mg Phosphorus: 298 mg

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    Carne Adovada

    Carne Adovada is flavored with 2 types of chili powder, jalapeño, and green bell peppers, along with cumin, oregano, coriander and smoked paprika.

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    NUTRIENTS PER SERVING

    Calories: 57 Carbohydrates: 3 g Sodium: 13 mg Potassium: 38 mg Phosphorus: 5 mg

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    Carrot and Ginger Dressing

    Carrot and Ginger Dressing dresses up your salad with a bright orange color and delicious ginger-sesame flavors. It’s versatile enough to be paired wi…

  • NUTRIENTS PER SERVING

    Calories: 75 Protein: 1 g Carbohydrates: 11 g Sodium: 12 mg Potassium: 130 mg Phosphorus: 15 mg

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    Carrot and Jicama Salad

    Jicama is a root vegetable and it’s loaded with Vitamin C, has low sodium, no fat, and it’s kidney-friendly. It’s deliciously crunchy, somewhat like t…

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    NUTRIENTS PER SERVING

    Calories: 68 Protein: 1 g Carbohydrates: 16 g Sodium: 17 mg Potassium: 220 mg Phosphorus: 17 mg

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    Carrot and Lemon Salad

    DaVita renal dietitian Barbara shares her kidney-friendly recipe for Carrot and Lemon Salad. With just three ingredients, you can make a side dish tha…

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    NUTRIENTS PER SERVING

    Calories: 160 Protein: 3 g Carbohydrates: 26 g Sodium: 59 mg Potassium: 96 mg Phosphorus: 68 mg

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    Carrot Cake Cookies

    Carrots, oats and raisins add goodness and flavor to Carrot Cake Cookies. For extra sweetness, try DaVita dietitian Jessica’s Cream Cheese Frosting.

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    NUTRIENTS PER SERVING

    Calories: 94 Protein: 2 g Carbohydrates: 9 g Sodium: 174 mg Potassium: 153 mg Phosphorus: 47 mg

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    Carrot Casserole

    You’ve probably heard that the vitamin A in carrots is good for your eyes, and this kidney-friendly recipe for Carrot Casserole by DaVita dietitian Ch…

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    NUTRIENTS PER SERVING

    Calories: 300 Protein: 4 g Carbohydrates: 47 g Sodium: 194 mg Potassium: 267 mg Phosphorus: 81 mg

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    Carrot Pie with Crumb Topping

    DaVita renal dietitian Brooke from Colorado shares her recipe for kidney-friendly Carrot Pie with Crumble Topping, a mock pumpkin pie with a sumptuous…

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    NUTRIENTS PER SERVING

    Calories: 214 Protein: 4 g Carbohydrates: 27 g Sodium: 120 mg Potassium: 205 mg Phosphorus: 62 mg

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    Carrot Pineapple Salad

    Try Carrot Pineapple Salad, a sweet, refreshing gelatin salad that gets one thumb up for being healthy for the kidney diet and another thumb up for fl…

  • NUTRIENTS PER SERVING

    Calories: 106 Protein: 1 g Carbohydrates: 16 g Sodium: 57 mg Potassium: 206 mg Phosphorus: 27 mg

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    Carrot-Apple Casserole

    DaVita renal dietitian Maria from North Carolina shares her recipe for kidney-friendly Carrot-Apple Casserole, a low-fat, low-potassium, cholesterol-f…

  • NUTRIENTS PER SERVING

    Calories: 243 Protein: 7 g Carbohydrates: 31 g Sodium: 39 mg Potassium: 444 mg Phosphorus: 116 mg

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    Cauliflower Couscous Bowl

    This bowl has a great flavor. The spices and cucumber/parsley addition also give it beautiful coloring.

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    NUTRIENTS PER SERVING

    Calories: 79 Protein: 5 g Carbohydrates: 8 g Sodium: 57 mg Potassium: 245 mg Phosphorus: 64 mg

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    Cauliflower Latkes

    For a twist on the usual vegetable side dish, try the kidney-friendly recipe for Cauliflower Latkes.

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    NUTRIENTS PER SERVING

    Calories: 77 Protein: 2 g Carbohydrates: 6 g Sodium: 23 mg Potassium: 225 mg Phosphorus: 36 mg

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    Cauliflower Manchurian

    Cauliflower Manchurian is a popular Indian-Chinese dish. DaVita renal dietitian shares her kidney-friendly version. with lower sodium content.