Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 97 Protein: 13 g Carbohydrates: 5 g Sodium: 301 mg Potassium: 274 mg Phosphorus: 116 mg

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Low Sodium Chicken Soup

When you have a craving for a warm and tasty light meal, look no further than the kidney-friendly recipe for Low Sodium Chicken Soup.
NUTRIENTS PER SERVING

Calories: 270 Protein: 5 g Carbohydrates: 29 g Sodium: 153 mg Potassium: 71 mg Phosphorus: 65 mg

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Mandarin Orange and Cottage Cheese Salad

With only 4 ingredients, Mandarin Orange and Cottage Cheese Salad is easy to make. Plus it doubles as dessert for those with a sweet tooth.
NUTRIENTS PER SERVING

Calories: 300 Protein: 11 g Carbohydrates: 38 g Sodium: 115 mg Potassium: 155 mg Phosphorus: 100 mg

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Maple Apple Delight Protein Drink

Turn a plain vanilla nutrition supplement into a tasty treat by adding extra flavorings. Maple Apple Delight is sure to please.
NUTRIENTS PER SERVING

Calories: 260 Protein: 7 g Carbohydrates: 25 g Sodium: 179 mg Potassium: 621 mg Phosphorus: 158 mg

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Mediterranean Spaghetti Squash

Spaghetti squash is a unique substitute for pasta. It is versatile and taste. This recipes adds beautiful color with vegetables and a touch of feta ch…
NUTRIENTS PER SERVING

Calories: 160 Protein: 5 g Carbohydrates: 22 g Sodium: 93 mg Potassium: 56 mg Phosphorus: 31 mg

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Microwave High Protein Rice Crispy Treats

Sweet, buttery and crunchy–that’s how patients describe these yummy Microwave High Protein Rice Krispy Treats from DaVita dietitian Kristen in New Je…
NUTRIENTS PER SERVING

Calories: 275 Protein: 8 g Carbohydrates: 26 g Sodium: 102 mg Potassium: 173 mg Phosphorus: 120 mg

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No-Bake Peanutty Oat Bars

Boost your fiber and protein intake with No-Bake Peanut Butter Oat Bars. Great for a quick breakfast, snack or dessert, these bars may replace your fa…
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NUTRIENTS PER SERVING

Sodium: 22 mg Potassium: 66 mg

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Orange 7 UP®

Orange 7 UP® is a brighter way to enjoy this classic clear beverage. DaVita dietitian Sara shares how you can make this colorful drink in no time at a…
NUTRIENTS PER SERVING

Calories: 100 Protein: 1 g Carbohydrates: 22 g Sodium: 45 mg Potassium: 98 mg Phosphorus: 28 mg

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Orange-Pineapple Sherbet Punch

Orange-Pineapple Sherbet Punch is sure to be a party favorite at your next social event. DaVita dietitian Bonnie from Texas discovered this recipe and…
NUTRIENTS PER SERVING

Calories: 150 Protein: 1 g Carbohydrates: 23 g Sodium: 97 mg Potassium: 45 mg Phosphorus: 31 mg

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Peach Cobbler

Who says a good-enough-for-company dessert has to be complicated? DaVita renal dietitian Tori from Louisiana serves up a scrumptious Peach Cobbler tha…
NUTRIENTS PER SERVING

Calories: 265 Protein: 2 g Carbohydrates: 42 g Sodium: 112 mg Potassium: 212 mg Phosphorus: 37 mg

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Peach Crisp

Juicy Georgia peaches make an irresistible dessert in this kidney-friendly recipe for Peach Crisp. Enjoy it right from the oven when the fruit is warm…
NUTRIENTS PER SERVING

Calories: 317 Protein: 4 g Carbohydrates: 28 g Sodium: 220 mg Potassium: 116 mg Phosphorus: 71 mg

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Peach Pie

Peach Pie is a sweet, delectable treat for a person on the kidney diet. This classic dessert is created by a DaVita patient from California.
NUTRIENTS PER SERVING

Calories: 165 Carbohydrates: 30 g Sodium: 31 mg Potassium: 131 mg Phosphorus: 13 mg

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Poached Pears

Ready to transformplain pears into a tasty dessert? DaVita renal dietitian, Geri from Washington will show you how to make delicious foods for the kid…