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    NUTRIENTS PER SERVING

    Calories: 212 Protein: 2 g Carbohydrates: 33 g Sodium: 195 mg Potassium: 107 mg Phosphorus: 38 mg

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    Twice-Baked Apple Cake

    Enjoy the smell of baked apples, cinnamon and cake with kidney-friendly Twice-Baked Apple Cake.

  • NUTRIENTS PER SERVING

    Calories: 300 Protein: 19 g Carbohydrates: 40 g Sodium: 353 mg Potassium: 390 mg Phosphorus: 270 mg

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    Veggie Crumbles with Bowtie Pasta and Kale

    Meatless meals are getting more attention as a way to eat healthier and save money. Veggie Crumbles with Bowtie Pasta and Kale replaces ground beef wi…

  • NUTRIENTS PER SERVING

    Calories: 172 Protein: 22 g Carbohydrates: 12 g Sodium: 255 mg Potassium: 584 mg Phosphorus: 233 mg

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    Virginia-Style Brunswick Stew

    Brunswick stew is a tomato-based stew that includes local vegetables and chicken. DaVita dietitian Robin has created this kidney-friendly version of V…

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    NUTRIENTS PER SERVING

    Calories: 190 Protein: 21 g Carbohydrates: 19 g Sodium: 421 mg Potassium: 444 mg Phosphorus: 210 mg

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    Zesty Taco Soup

    Zesty Taco Soup, cooked in a slow cooker, calls for chicken, low-sodium canned vegetables, plus onion, bell pepper, garlic and jalapeno.

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    NUTRIENTS PER SERVING

    Calories: 156 Protein: 3 g Carbohydrates: 27 g Sodium: 160 mg Potassium: 70 mg Phosphorus: 38 mg

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    Zucchini Bread

    DaVita renal dietitian Eileen from California has the perfect recipe: Zucchini Bread. Not only is it kidney-friendly and tasty, the extra loaf freezes…