Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 104 Protein: 3 g Carbohydrates: 5 g Sodium: 33 mg Potassium: 240 mg Phosphorus: 55 mg

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Creamy Cauliflower Sauce

Cauliflower is showing up in pizza crust, as a rice and a mashed potato replacement, and as a grilled steak. Now you can make this lower potassium veg…
NUTRIENTS PER SERVING

Calories: 176 Protein: 10 g Carbohydrates: 25 g Sodium: 193 mg Potassium: 170 mg Phosphorus: 68 mg

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Creamy Orzo and Vegetables

Michele from North Carolina is a natural in the kitchen, so when her husband Charlie required a kidney diet she went to work creating recipes for him.…
NUTRIENTS PER SERVING

Calories: 306 Protein: 9 g Carbohydrates: 36 g Sodium: 200 mg Potassium: 277 mg Phosphorus: 175 mg

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Creamy Pasta Primavera

DaVita renal dietitian Mary from California enjoys trying different ethnic dishes and making them kidney-friendly so her dialysis patients can eat th…
NUTRIENTS PER SERVING

Calories: 468 Protein: 27 g Carbohydrates: 28 g Sodium: 374 mg Potassium: 469 mg Phosphorus: 335 mg

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Creamy Shrimp and Broccoli Fettuccine

DaVita renal dietitian Jean from Colorado shares her fabulous, kidney-friendly recipe for Creamy Shrimp and Broccoli Fettuccine. Flat pasta noodles ar…
NUTRIENTS PER SERVING

Calories: 68 Carbohydrates: 2 g Sodium: 27 mg Potassium: 38 mg Phosphorus: 16 mg

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Creamy Vinaigrette Dressing

Looking for a dressing that’s thick and delicious? Try the kidney-friendly recipe Creamy Vinaigrette Dressing on the next salad you make.
NUTRIENTS PER SERVING

Calories: 151 Protein: 4 g Carbohydrates: 23 g Sodium: 80 mg Potassium: 132 mg Phosphorus: 59 mg

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Crepes with Cookie Butter and Strawberries

This crepe recipe provides and exciting twist on the crepe. Adding cookie butter and strawberries gives this crepe some different and something sweet.
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NUTRIENTS PER SERVING

Calories: 253 Protein: 5 g Carbohydrates: 29 g Sodium: 425 mg Potassium: 208 mg Phosphorus: 98 mg

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Cucumber Sandwiches

Cucumber Sandwiches are perfect for a snack or light lunch when you’re looking for refreshment, crunch, and flavor. DaVita renal dietitian Michele fro…
NUTRIENTS PER SERVING

Calories: 228 Protein: 17 g Carbohydrates: 7 g Sodium: 360 mg Potassium: 275 mg Phosphorus: 226 mg

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Denver Omelet

DaVita dietitian Helen shares her delicious recipe for a Denver Omelet featuring peppers, onions, ham and cheese. She’s modified the recipe so people …
NUTRIENTS PER SERVING

Calories: 137 Protein: 6 g Carbohydrates: 1 g Sodium: 176 mg Potassium: 66 mg Phosphorus: 94 mg

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Deviled Eggs

This tasty recipe for Deviled Eggs was found in the "Kidney Kooking" cookbook from the National Kidney Foundation of Georgia. DaVita dietitian Beverly…
NUTRIENTS PER SERVING

Calories: 152 Carbohydrates: 2 g Sodium: 114 mg Potassium: 19 mg Phosphorus: 9 mg

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Dijon Dressing

Tangy Dijon mustard, balsamic vinegar and extra virgin olive oil make Dijon Dressing almost perfect as a kidney-friendly low-sodium replacement for c…
NUTRIENTS PER SERVING

Calories: 296 Protein: 27 g Carbohydrates: 5 g Sodium: 168 mg Potassium: 438 mg Phosphorus: 248 mg

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Dijon Pork Chops

Add a little zing to your main kidney-friendly dish with Dijon Pork Chops.
NUTRIENTS PER SERVING

Calories: 400 Protein: 19 g Carbohydrates: 19 g Sodium: 460 mg Potassium: 280 mg Phosphorus: 298 mg

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Dillicious Egg Salad Pita

When fresh dill is blended into egg salad it bumps up the flavor several notches. DaVita dietitian Vicky from Illinois named her recipe Dillicious Egg…