Find a Kidney-Friendly Recipe

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    NUTRIENTS PER SERVING

    Calories: 252 Protein: 27 g Sodium: 231 mg Potassium: 246 mg Phosphorus: 210 mg

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    Basil Chicken

    Try this fresh, kidney-friendly recipe for Basil Chicken.

  • Basil Pesto

    NUTRIENTS PER SERVING

    Calories: 122 Protein: 4 g Carbohydrates: 4 g Sodium: 7 mg Potassium: 158 mg Phosphorus: 99 mg

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    Basil Pesto

    Enjoy a serving of vegetables blended into this Basil Pesto. It’s a great addition to pasta or as a marinade or topping on seafood or chicken. This c…

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    NUTRIENTS PER SERVING

    Calories: 228 Protein: 15 g Carbohydrates: 12 g Sodium: 180 mg Potassium: 307 mg Phosphorus: 128 mg

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    Beach Boy Omelet

    Want to feel like you’re beachside when you eat a kidney-friendly breakfast? Look no further than the Beach Boy Omelet for your kidney dietary needs.

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    NUTRIENTS PER SERVING

    Calories: 405 Protein: 25 g Carbohydrates: 20 g Sodium: 297 mg Potassium: 457 mg Phosphorus: 327 mg

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    Beef and Cheese Chile Rellenos

    Chile peppers stuffed with two lower phosphorus soft cheeses are fried until golden. Try Beef and Cheese Chile Rellenos created by DaVita dietitians C…

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    NUTRIENTS PER SERVING

    Calories: 305 Protein: 25 g Carbohydrates: 6 g Sodium: 326 mg Potassium: 503 mg Phosphorus: 230 mg

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    Beef Tibs

    Beef Tibbs, a popular Ethiopian dish made of spicy beef, is juicy and delicious. In its traditional form, it’s not very kidney-friendly, but DaVita re…

  • Better Than Packaged Rice Pilaf

    NUTRIENTS PER SERVING

    Calories: 188 Protein: 4 g Carbohydrates: 34 g Sodium: 137 mg Potassium: 118 mg Phosphorus: 80 mg

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    Better-Than-Packaged Rice Pilaf

    Made-from-scratch is always better than packaged foods in both flavor and nutrient content. DaVita dietitian Brooke from California created this kidne…

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    NUTRIENTS PER SERVING

    Calories: 340 Protein: 3 g Carbohydrates: 45 g Sodium: 164 mg Potassium: 78 mg Phosphorus: 53 mg

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    Bev’s Raw Apple Cake

    Apples, cinnamon, pecans and cream cheese all put together in a tasty kidney-friendly cake thanks to Bev and renal dietitian Nancy from California. Se…

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    NUTRIENTS PER SERVING

    Calories: 302 Protein: 3 g Carbohydrates: 19 g Sodium: 178 mg Potassium: 98 mg Phosphorus: 50 mg

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    Bow-Tie Pasta Salad

    Bow-Tie Pasta Salad is a great recipe for the dialysis diet.

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    NUTRIENTS PER SERVING

    Calories: 58 Protein: 1 g Carbohydrates: 8 g Sodium: 90 mg Potassium: 21 mg Phosphorus: 16 mg

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    Bread Cups

    Try this fun and tasty kidney-friendly alternative to plain sandwich bread with this recipe for Bread Cups. The DaVita dietitian team came up with a g…

  • Broiled Cod With Cucumber Sauce

    NUTRIENTS PER SERVING

    Calories: 256 Protein: 22 g Carbohydrates: 6 g Sodium: 288 mg Potassium: 344 mg Phosphorus: 157 mg

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    Broiled Cod with Cucumber Sauce

    Broiled Cod with Cucumber Sauce combines cod and lemon with a refreshing sauce made with cucumber, yogurt, mayo and fresh dill.

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    NUTRIENTS PER SERVING

    Calories: 126 Protein: 22 g Carbohydrates: 6 g Sodium: 80 mg Potassium: 466 mg Phosphorus: 232 mg

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    Broiled Haddock with Cucumber Salsa

    Cool, refreshing and delightfully crisp, cucumber salsa turns the humble fish fillet into a trendy entrée. Leave it to a food-loving New Yorker, DaVit…

  • Brunch Nachos

    NUTRIENTS PER SERVING

    Calories: 260 Protein: 10 g Carbohydrates: 19 g Sodium: 195 mg Potassium: 260 mg Phosphorus: 193 mg

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    Brunch Nachos

    Egg and turkey bacon are added to traditional nacho ingredients to create Brunch Nachos, a tasty Mexican dish for your next breakfast or brunch.