Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 80 Protein: 6 g Carbohydrates: 4 g Sodium: 141 mg Potassium: 222 mg Phosphorus: 106 mg

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Zippy Zucchini

For your next side dish, enjoy the kidney-friendly recipe for Zippy Zucchini.
NUTRIENTS PER SERVING

Calories: 154 Protein: 13 g Carbohydrates: 3 g Sodium: 140 mg Potassium: 215 mg Phosphorus: 205 mg

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Ziptop Omelet

DaVita renal dietitian Kathryn shares a unique and easy way to cook omelets without muss or fuss with her Ziptop Omelet recipe. The trick is to put th…
NUTRIENTS PER SERVING

Calories: 216 Protein: 7 g Carbohydrates: 16 g Sodium: 318 mg Potassium: 232 mg Phosphorus: 123 mg

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Zucchini Casserole

Summer squash makes a great side dish. DaVita renal dietitian, Arlene from California, provides a delicious kidney-friendly recipe for Zucchini Casser…
NUTRIENTS PER SERVING

Calories: 55 Protein: 2 g Carbohydrates: 4 g Sodium: 89 mg Potassium: 198 mg Phosphorus: 27 mg

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Zucchini Pancakes

Zucchini Pancakes are a creative and quick way for people with chronic kidney disease (CKD) to eat their vegetables. With its hash brown-like consiste…
NUTRIENTS PER SERVING

Calories: 120 Protein: 5 g Carbohydrates: 12 g Sodium: 150 mg Potassium: 237 mg Phosphorus: 95 mg

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Zucchini Waffles

These zucchini waffles are such a tasty side dish. Fluffy and flavorful!
NUTRIENTS PER SERVING

Calories: 267 Protein: 11 g Carbohydrates: 40 g Sodium: 202 mg Potassium: 534 mg Phosphorus: 201 mg

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Zucchini, Black Beans and Rice Supper

DaVita renal dietitian Cindy from Florida enjoys cooking vegetarian and making timesaving one-dish meals. Her recipe for Zucchini, Black Beans and Ric…