Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 172 Protein: 4 g Carbohydrates: 36 g Sodium: 146 mg Potassium: 51 mg Phosphorus: 69 mg

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Soda Pop Bread

Soda Pop Bread is not your typical quick bread. It calls for soda pop mixed with savory flavors to create a unique bread that is sure to "pop" your ta…
NUTRIENTS PER SERVING

Calories: 216 Protein: 6 g Carbohydrates: 12 g Sodium: 154 mg Potassium: 296 mg Phosphorus: 126 mg

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Southern Squash Casserole

Squash casserole is a Southern classic and now, thanks to DaVita dietitians, kidney patients can enjoy a lower phosphorus and sodium version fo this f…
NUTRIENTS PER SERVING

Calories: 264 Protein: 20 g Carbohydrates: 28 g Sodium: 213 mg Potassium: 553 mg Phosphorus: 209 mg

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Southern Style Stuffed Peppers

Southern Style Stuffed Peppers have all the ingredients for a complete meal plus a double dose of nutritious vegetables that fit into a kidney-friendl…
NUTRIENTS PER SERVING

Calories: 271 Protein: 17 g Carbohydrates: 26 g Sodium: 208 mg Potassium: 212 mg Phosphorus: 279 mg

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Spaghetti-Basil Frittata

Choose any meal to serve Spaghetti-Basil Frittata. Made with whole wheat pasta, this low- sodium kidney-friendly dish adds fiber and texture to the tr…
NUTRIENTS PER SERVING

Calories: 134 Protein: 1 g Carbohydrates: 25 g Sodium: 7 mg Potassium: 139 mg Phosphorus: 52 mg

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Spanish Rice

This kidney-friendly recipe for Spanish Rice is sure to be a hit at your next family dinner.
NUTRIENTS PER SERVING

Calories: 188 Protein: 5 g Carbohydrates: 31 g Sodium: 155 mg Potassium: 100 mg Phosphorus: 81 mg

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Spicy Corn Bread

DaVita dietitian, Heather from Georgia, enjoys spending time in the kitchen coming up with delicious recipes for her dialysis patients to enjoy. One o…
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NUTRIENTS PER SERVING

Calories: 85 Protein: 3 g Carbohydrates: 7 g Sodium: 112 mg Potassium: 223 mg Phosphorus: 37 mg

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Spicy Green Bean Salad

Add a little kick to your next side dish recipe with the kidney-friendly Spicy Green Bean Salad.
NUTRIENTS PER SERVING

Calories: 114 Protein: 2 g Carbohydrates: 13 g Sodium: 262 mg Potassium: 400 mg Phosphorus: 108 mg

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Spring Vegetable Soup

Spring Vegetable Soup includes seven favorite spring veggies. It’s low in sodium compared to traditional vegetable soup and provides two servings of v…
NUTRIENTS PER SERVING

Calories: 383 Protein: 4 g Carbohydrates: 49 g Sodium: 143 mg Potassium: 48 mg Phosphorus: 55 mg

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St. Louis Gooey Butter Cake

It’s not a celebration, unless there’s cake. DaVita dietitian Martha from Missouri shares her delicious recipe for St. Louis Gooey Butter Cake, which…
NUTRIENTS PER SERVING

Calories: 520 Protein: 25 g Carbohydrates: 42 g Sodium: 297 mg Potassium: 300 mg Phosphorus: 249 mg

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Stacy’s Stroganoff

Almost everyone has a favorite beef stroganoff recipe, this one is Stacy’s. Stacy’s Stroganoff is hearty, flavorful and only takes just three steps to…
NUTRIENTS PER SERVING

Calories: 288 Protein: 10 g Carbohydrates: 44 g Sodium: 70 mg Potassium: 470 mg Phosphorus: 239 mg

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Strawberries and Cream Oatmeal

Strawberries, oats and soy milk are the main ingredients in this high fiber one dish meal. Strawberries and Cream Oatmeal may become a breakfast favor…
NUTRIENTS PER SERVING

Calories: 254 Protein: 3 g Carbohydrates: 33 g Sodium: 157 mg Potassium: 64 mg Phosphorus: 39 mg

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Strawberry Bread

DaVita renal dietitian, Gaye from Tennessee, tells us she bakes kidney-friendly recipe Strawberry Bread in a small aluminum pan, and then wraps it in …