Find a Kidney-Friendly Recipe

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  • Puffed oven pancake

    NUTRIENTS PER SERVING

    Calories: 177 Protein: 5 g Carbohydrates: 19 g Sodium: 166 mg Potassium: 70 mg Phosphorus: 79 mg

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    Puffed Oven Pancake

    Puffed Oven Pancake is easy to prepare with only 5 ingredients. It's gluten-free and a variety of toppings make it a great match for all kidney diets.

  • Quick And Easy Apple Oatmeal Custard

    NUTRIENTS PER SERVING

    Calories: 248 Protein: 11 g Carbohydrates: 33 g Sodium: 164 mg Potassium: 362 mg Phosphorus: 240 mg

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    Quick and Easy Apple Oatmeal Custard

    Quick and Easy Apple Oatmeal Custard by DaVita renal dietitian Maryann is the perfect high protein, high fiber breakfast. It takes less than 5 minutes…

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    NUTRIENTS PER SERVING

    Calories: 222 Protein: 5 g Carbohydrates: 30 g Sodium: 78 mg Potassium: 109 mg Phosphorus: 96 mg

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    Raised Waffles

    Raised Waffles can be dressed up to your liking, no matter which type of kidney diet you're on.

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    NUTRIENTS PER SERVING

    Calories: 54 Protein: 3 g Carbohydrates: 6 g Sodium: 84 mg Potassium: 302 mg Phosphorus: 58 mg

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    Ratatouille

    This tasty all-vegetable Ratatouille delivers big flavor in well-under an hour. Use heart-healthy canola or olive oil in the skillet to add calories a…

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    NUTRIENTS PER SERVING

    Calories: 37 Protein: 1 g Carbohydrates: 3 g Sodium: 20 mg Potassium: 140 mg Phosphorus: 25 mg

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    Raw Veggies and Dip

    Raw Veggies and Dip is a healthy snack to share with loved ones or at a casual gathering with friends. The kidney-friendly recipe is sure to be a hit …

  • Red Wine Asparagus

    NUTRIENTS PER SERVING

    Calories: 58 Protein: 2 g Carbohydrates: 6 g Sodium: 70 mg Potassium: 154 mg Phosphorus: 51 mg

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    Red Wine Vinaigrette Asparagus

    Enjoy this kidney-friendly recipe for Red Wine Vinaigrette Asparagus at your next weekend dinner.

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    NUTRIENTS PER SERVING

    Calories: 48 Carbohydrates: 1 g Sodium: 24 mg Potassium: 18 mg Phosphorus: 11 mg

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    Reduced-Fat Low-Sodium Mayonnaise Spread

    Expand your culinary repertoire with new idea for a topping. DaVita dietitian,Lynn from Maryland,says you can make any meal better with her kidney-fri…

  • Ricotta Cheese Cookies

    NUTRIENTS PER SERVING

    Calories: 183 Protein: 3 g Carbohydrates: 27 g Sodium: 84 mg Potassium: 35 mg Phosphorus: 42 mg

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    Ricotta Cheese Cookies

    Ricotta Cheese Cookies are a traditional Italian cookie that are soft and cake-like. DaVita dietitian Jackie shares her family recipe for these gems t…

  • Roast lamb

    NUTRIENTS PER SERVING

    Calories: 318 Protein: 30 g Sodium: 326 mg Potassium: 394 mg Phosphorus: 228 mg

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    Roast Lamb

    Julianna from New York has created a kidney-friendly version of Roast Lamb that is great for a spring celebration or for an everyday high quality prot…

  • Roasted cauliflower

    NUTRIENTS PER SERVING

    Calories: 32 Protein: 1 g Carbohydrates: 2 g Sodium: 80 mg Potassium: 204 mg Phosphorus: 30 mg

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    Roasted Cauliflower with Rosemary

    Cauliflower could easily become your favorite low potassium vegetable after tasting Roasted Cauliflower with Rosemary. Created by the DaVita dietitian…

  • Roasted Chicken

    NUTRIENTS PER SERVING

    Calories: 246 Protein: 21 g Sodium: 240 mg Potassium: 190 mg Phosphorus: 155 mg

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    Roasted Chicken

    DaVita renal dietitian Kathy from California shares her kidney-friendly recipe for Roasted Chicken.

  • Garlic roasted

    NUTRIENTS PER SERVING

    Calories: 35 Carbohydrates: 2 g Sodium: 1 mg Potassium: 24 mg Phosphorus: 9 mg

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    Roasted Garlic Heads

    So many recipes call for garlic–why not roast several heads to have soft, caramelized garlic ready to use? This Roasted Garlic Heads recipe is kidney…