Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 222 Protein: 7 g Carbohydrates: 26 g Sodium: 184 mg Potassium: 396 mg Phosphorus: 118 mg

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Mediterranean Soup Jar

Chickpeas, reduced-sodium olives, sweet pepper and onion are seasoned with garlic herb blend and a dollop of ricotta for creaminess, then stored in a …
NUTRIENTS PER SERVING

Calories: 8 Carbohydrates: 2 g Sodium: 30 mg Potassium: 38 mg Phosphorus: 7 mg

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Mexican Seasoning

Mexican Seasoning is a kidney-friendly recipe that can be put on beef, chicken, pork or seafood.
NUTRIENTS PER SERVING

Calories: 152 Protein: 4 g Carbohydrates: 16 g Sodium: 120 mg Potassium: 236 mg Phosphorus: 90 mg

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Mexican Street Corn (Elote)

Mexican Street Corn, also called Elote, is a popular street food served by street vendors, at fairs, carnivals and other gatherings. Ramp up the flavo…
NUTRIENTS PER SERVING

Calories: 254 Protein: 20 g Carbohydrates: 3 g Sodium: 411 mg Potassium: 285 mg Phosphorus: 297 mg

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Microwave Egg and Veggie Jars

It's easy to assemble Microwave Egg and Veggie Jars. Store in the fridge and when you are ready for breakfast just add two eggs and microwave for a qu…
NUTRIENTS PER SERVING

Calories: 232 Protein: 11 g Carbohydrates: 20 g Sodium: 140 mg Potassium: 263 mg Phosphorus: 257 mg

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Migas

Migas, which means crumbs or scraps because it can be made from leftovers, is a delicious breakfast dish made with corn tortilla cut into strips and f…
NUTRIENTS PER SERVING

Calories: 152 Protein: 14 g Carbohydrates: 15 g Sodium: 84 mg Potassium: 216 mg Phosphorus: 76 mg

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Mixed Berry Protein Smoothie

It’s like dessert in a glass, or a creamy, dreamy drink that doubles as a snack. It’s a kidney-friendly recipe for Mixed Berry Protein Smoothie by DaV…
NUTRIENTS PER SERVING

Calories: 320 Protein: 4 g Carbohydrates: 49 g Sodium: 222 mg Potassium: 186 mg Phosphorus: 91 mg

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More Momma’s Blackberry Mountain Pie

Michelle, a DaVita renal dietitian who hails from Texas, puts a kidney-friendly spin on this delicious recipe from her grandmother-in-law, better know…
NUTRIENTS PER SERVING

Calories: 200 Protein: 15 g Carbohydrates: 24 g Sodium: 415 mg Potassium: 235 mg Phosphorus: 54 mg

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No Fuss Microwave Egg White French Toast

While chefs in fancy restaurants may be labeled “creative” when whipping up recipes, a renal dietitian uses that same creativity to help kidney patien…
NUTRIENTS PER SERVING

Calories: 76 Protein: 3 g Carbohydrates: 16 g Sodium: 55 mg Potassium: 25 mg Phosphorus: 26 mg

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No Need to Knead Garlic Bread

Renal dietitian Kris from Michigan has adapted a wonderful garlic bread recipe from the book Artisan Bread in Five Minutes Per Day by Jeff Hertzberg a…
NUTRIENTS PER SERVING

Calories: 124 Carbohydrates: 1 g Sodium: 6 mg Potassium: 21 mg Phosphorus: 4 mg

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Oil and Vinegar Salad Dressing

Sure, a recipe for Oil and Vinegar Salad Dressing sounds simple, and it is, but it's also tasty and a low-sodium alternative to store-bought salad dre…
NUTRIENTS PER SERVING

Calories: 263 Protein: 7 g Carbohydrates: 25 g Sodium: 308 mg Potassium: 151 mg Phosphorus: 113 mg

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Old Fashion Waffles

Lisa,a DaVita renal dietitian and former chef from New York,shares a delicious kdieny-friendly recipe. Start your day with a hot breakfast featuring L…
NUTRIENTS PER SERVING

Calories: 267 Protein: 2 g Carbohydrates: 36 g Sodium: 195 mg Potassium: 52 mg Phosphorus: 27 mg

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Old Fashioned Applekuchen

Do a different twist on dessert and bake the kidney-friendly recipe for Old Fashioned Applekuchen. This classic dessert can be enjoyed as a dessert or…