Find a Kidney-Friendly Recipe

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  • Italian style shredded beef

    NUTRIENTS PER SERVING

    Calories: 406 Protein: 29 g Carbohydrates: 32 g Sodium: 448 mg Potassium: 518 mg Phosphorus: 292 mg

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    Italian-Style Shredded Beef

    Old-fashioned, slow-simmered comfort food is a great way to describe this kidney-friendly recipe for Italian-Style Shredded Beef, by DaVita renal diet…

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    NUTRIENTS PER SERVING

    Calories: 110 Carbohydrates: 7 g Sodium: 83 mg Potassium: 27 mg Phosphorus: 4 mg

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    Judy’s Favorite Raspberry Vinaigrette

    It's no wonder Judy's Favorite Raspberry Vinaigrette is a go-to favorite for renal dietitian Judy from Pennsylvania. Fresh raspberries along with rasp…

  • Kale slaw

    NUTRIENTS PER SERVING

    Calories: 143 Protein: 2 g Carbohydrates: 18 g Sodium: 29 mg Potassium: 245 mg Phosphorus: 38 mg

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    Kale Slaw

    Kale is one of the most nutritious vegetables. Paired with Brussels sprouts and cranberries in our kidney-friendly Kale Slaw recipe, this dish is boun…

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    NUTRIENTS PER SERVING

    Calories: 211 Protein: 2 g Carbohydrates: 35 g Sodium: 219 mg Potassium: 51 mg Phosphorus: 87 mg

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    Key Lime Pie Poke Cake

    DaVita renal dietitian Miriam from Arizona shares her kidney-friendly recipe for Key Lime Pie Poke Cake, a delicious gooey cake that surprises your ta…

  • Lemon berry bread

    NUTRIENTS PER SERVING

    Calories: 212 Protein: 3 g Carbohydrates: 34 g Sodium: 54 mg Potassium: 66 mg Phosphorus: 68 mg

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    Lemon Berry Bread

    Try Lemon Berry Bread the next time you feel like baking something sweet, kidney-friendly and has a bit of zest.

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    NUTRIENTS PER SERVING

    Calories: 263 Protein: 4 g Carbohydrates: 37 g Sodium: 168 mg Potassium: 81 mg Phosphorus: 65 mg

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    Lemon Cake-Pie

    DaVita patient Peggy from Missouri shares her kidney-friendly recipe for Lemon Cake-Pie. Part cake and part pie, this dessert is filled with lemony go…

  • Lemon Caper Sauce

    NUTRIENTS PER SERVING

    Calories: 49 Carbohydrates: 1 g Sodium: 55 mg Potassium: 28 mg Phosphorus: 8 mg

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    Lemon Caper Sauce

    Turn plain fish or chicken into a delicious main course by pairing with this tasty recipe for Lemon Caper Sauce. Especially tasty with fish, Lemon Cap…

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    NUTRIENTS PER SERVING

    Calories: 196 Protein: 27 g Carbohydrates: 7 g Sodium: 81 mg Potassium: 399 mg Phosphorus: 211 mg

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    Lemon Chicken with Vegetables

    Lemon Chicken with Vegetables might become one of your favorite kidney-friendly recipes.

  • Lemon cookies

    NUTRIENTS PER SERVING

    Calories: 84 Protein: 1 g Carbohydrates: 15 g Sodium: 107 mg Potassium: 10 mg Phosphorus: 50 mg

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    Lemon Cookies

    Fay, a DaVita renal dietitian from Missouri, rises to the challenge of teaching her dialysis patients new and exciting recipes to help them maintain a…

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    NUTRIENTS PER SERVING

    Calories: 276 Protein: 4 g Carbohydrates: 21 g Sodium: 232 mg Potassium: 103 mg Phosphorus: 79 mg

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    Lemon Cream Cheesecake

    When renal dietitian Janis from Illinois welcomed dietetic intern Janna into the DaVita fold, a duo of inspired lemon recipes sprang from their combin…

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    NUTRIENTS PER SERVING

    Calories: 268 Protein: 5 g Carbohydrates: 48 g Sodium: 19 mg Potassium: 187 mg Phosphorus: 78 mg

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    Lemon Flavored Couscous with Zucchini

    DaVita renal dietitian Martha from Missouri created Lemon Flavored Couscous with Zucchini by adjusting her couscous salad recipe ingredients and addin…

  • Lemon Icebox Pie

    NUTRIENTS PER SERVING

    Calories: 253 Protein: 4 g Carbohydrates: 35 g Sodium: 210 mg Potassium: 116 mg Phosphorus: 54 mg

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    Lemon Icebox Pie

    Keep it simple, keep it tasty. That’s the approach of DaVita renal dietitian Dora from Texas, who has adapted a dessert recipe so that even those on a…