Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 130 Protein: 2 g Carbohydrates: 8 g Sodium: 42 mg Potassium: 183 mg Phosphorus: 50 mg

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Asian Cabbage Slaw

Crunchy and delicious is how DaVita renal dietitian, Corby from Texas, describes her recipe for Asian Cabbage Slaw. Kidney-friendly cabbage, water che…
NUTRIENTS PER SERVING

Calories: 242 Protein: 14 g Carbohydrates: 19 g Sodium: 340 mg Potassium: 240 mg Phosphorus: 118 mg

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Asian Orange Chicken

A combination of citrus, ginger, garlic, rice vinegar, reduced-sodium soy sauce and red pepper flakes create a marinade and sauce for this delicious A…
NUTRIENTS PER SERVING

Calories: 267 Protein: 10 g Carbohydrates: 32 g Sodium: 187 mg Potassium: 358 mg Phosphorus: 201 mg

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Asian Soup Jar

Assemble low-sodium Asian Soup Jar and refrigerate until ready to eat. Simply add hot water and steep for 2 minutes, then enjoy!
NUTRIENTS PER SERVING

Calories: 102 Protein: 9 g Carbohydrates: 9 g Sodium: 248 mg Potassium: 472 mg Phosphorus: 97 mg

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Asparagus Cauliflower Tortilla

Cindy, a DaVita renal dietitian from Wisconsin, focuses on her patient’s individual kidney dietary wishes and tries to make them a reality. A deliciou…
NUTRIENTS PER SERVING

Calories: 227 Protein: 15 g Carbohydrates: 17 g Sodium: 282 mg Potassium: 240 mg Phosphorus: 180 mg

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Authentic Steak Tacos

There’s Mexican food and then there’s “authentic” Mexican food. If you’re a purist, or if you’d like to experience “real flavor,” kidney-friendly Auth…
NUTRIENTS PER SERVING

Calories: 222 Protein: 6 g Carbohydrates: 45 g Sodium: 263 mg Potassium: 122 mg Phosphorus: 43 mg

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Bagel Bread Pudding

Give new life to a day old bagel by transforming it into kidney-friendly Bagel Bread Pudding. By using almond milk and low cholesterol egg product, th…
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NUTRIENTS PER SERVING

Calories: 318 Protein: 19 g Carbohydrates: 29 g Sodium: 378 mg Potassium: 338 mg Phosphorus: 270 mg

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Bagel with Egg and Salmon

Bagel with Egg and Salmon is a quick and easy way to incorporate leftover salmon with your favorite bagel and egg.
NUTRIENTS PER SERVING

Calories: 245 Protein: 5 g Carbohydrates: 36 g Sodium: 173 mg Potassium: 212 mg Phosphorus: 152 mg

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Baked Blueberry-Peach Oatmeal

Baked Blueberry-Peach Oatmeal combines cinnamon, vanilla and almond milk with oats and fruit for a delightful hot breakfast. Freeze the extra portions…
NUTRIENTS PER SERVING

Calories: 442 Protein: 18 g Carbohydrates: 52 g Sodium: 308 mg Potassium: 278 mg Phosphorus: 315 mg

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Baked Cauliflower and Broccoli Mac-n-Cheese

Baked Cauliflower and Broccoli Mac-n-Cheese–comfort food with nutritious vegetables serves up a winning combination for dialysis patients.
NUTRIENTS PER SERVING

Calories: 323 Protein: 28 g Carbohydrates: 24 g Sodium: 118 mg Potassium: 344 mg Phosphorus: 220 mg

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Baked Chicken with Rice Stuffing

For your next gathering, cook up the kidney-friendly recipe for Baked Chicken with Rice Stuffing
NUTRIENTS PER SERVING

Calories: 250 Protein: 16 g Carbohydrates: 24 g Sodium: 76 mg Potassium: 227 mg Phosphorus: 120 mg

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Baked Chicken with Rice Stuffing Lower Protein

Ingredients Preparation Helpful hints
NUTRIENTS PER SERVING

Calories: 344 Protein: 9 g Carbohydrates: 50 g Sodium: 116 mg Potassium: 173 mg Phosphorus: 150 mg

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Baked Donuts

Making homemade donuts is a rewarding experience. DaVita dietitian Robin’s Baked Donuts recipe includes a protein boost plus whole wheat flour to incr…