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NUTRIENTS PER SERVING

Calories: 130

Protein: 2 g

Carbohydrates: 8 g

Sodium: 42 mg

Potassium: 183 mg

Phosphorus: 50 mg

See all nutrients for Asian Cabbage Slaw.
Asian Cabbage Slaw
Crunchy and delicious is how DaVita renal dietitian, Corby from Texas, describes her recipe for Asian Cabbage Slaw. Kidney-friendly cabbage, water che…
NUTRIENTS PER SERVING

Calories: 242

Protein: 14 g

Carbohydrates: 19 g

Sodium: 340 mg

Potassium: 240 mg

Phosphorus: 118 mg

See all nutrients for Asian Orange Chicken.
Asian Orange Chicken
A combination of citrus, ginger, garlic, rice vinegar, reduced-sodium soy sauce and red pepper flakes create a marinade and sauce for this delicious A…
NUTRIENTS PER SERVING

Calories: 267

Protein: 10 g

Carbohydrates: 32 g

Sodium: 187 mg

Potassium: 358 mg

Phosphorus: 201 mg

See all nutrients for Asian Soup Jar.
Asian Soup Jar
Assemble low-sodium Asian Soup Jar and refrigerate until ready to eat. Simply add hot water and steep for 2 minutes, then enjoy!
NUTRIENTS PER SERVING

Calories: 102

Protein: 9 g

Carbohydrates: 9 g

Sodium: 248 mg

Potassium: 472 mg

Phosphorus: 97 mg

See all nutrients for Asparagus Cauliflower Tortilla.
Asparagus Cauliflower Tortilla
Cindy, a DaVita renal dietitian from Wisconsin, focuses on her patient’s individual kidney dietary wishes and tries to make them a reality. A deliciou…
NUTRIENTS PER SERVING

Calories: 227

Protein: 15 g

Carbohydrates: 17 g

Sodium: 282 mg

Potassium: 240 mg

Phosphorus: 180 mg

See all nutrients for Authentic Steak Tacos.
Authentic Steak Tacos
There’s Mexican food and then there’s “authentic” Mexican food. If you’re a purist, or if you’d like to experience “real flavor,” kidney-friendly Auth…
NUTRIENTS PER SERVING

Calories: 222

Protein: 6 g

Carbohydrates: 45 g

Sodium: 263 mg

Potassium: 122 mg

Phosphorus: 43 mg

See all nutrients for Bagel Bread Pudding.
Bagel Bread Pudding
Give new life to a day old bagel by transforming it into kidney-friendly Bagel Bread Pudding. By using almond milk and low cholesterol egg product, th…
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NUTRIENTS PER SERVING

Calories: 318

Protein: 19 g

Carbohydrates: 29 g

Sodium: 378 mg

Potassium: 338 mg

Phosphorus: 270 mg

See all nutrients for Bagel with Egg and Salmon.
Bagel with Egg and Salmon
Bagel with Egg and Salmon is a quick and easy way to incorporate leftover salmon with your favorite bagel and egg.
NUTRIENTS PER SERVING

Calories: 245

Protein: 5 g

Carbohydrates: 36 g

Sodium: 173 mg

Potassium: 212 mg

Phosphorus: 152 mg

See all nutrients for Baked Blueberry-Peach Oatmeal.
Baked Blueberry-Peach Oatmeal
Baked Blueberry-Peach Oatmeal combines cinnamon, vanilla and almond milk with oats and fruit for a delightful hot breakfast. Freeze the extra portions…
NUTRIENTS PER SERVING

Calories: 442

Protein: 18 g

Carbohydrates: 52 g

Sodium: 308 mg

Potassium: 278 mg

Phosphorus: 315 mg

See all nutrients for Baked Cauliflower and Broccoli Mac-n-Cheese.
Baked Cauliflower and Broccoli Mac-n-Cheese
Baked Cauliflower and Broccoli Mac-n-Cheese–comfort food with nutritious vegetables serves up a winning combination for dialysis patients.
NUTRIENTS PER SERVING

Calories: 323

Protein: 28 g

Carbohydrates: 24 g

Sodium: 118 mg

Potassium: 344 mg

Phosphorus: 220 mg

See all nutrients for Baked Chicken with Rice Stuffing.
Baked Chicken with Rice Stuffing
For your next gathering, cook up the kidney-friendly recipe for Baked Chicken with Rice Stuffing
NUTRIENTS PER SERVING

Calories: 250

Protein: 16 g

Carbohydrates: 24 g

Sodium: 76 mg

Potassium: 227 mg

Phosphorus: 120 mg

See all nutrients for Baked Chicken with Rice Stuffing Lower Protein.
Baked Chicken with Rice Stuffing Lower Protein
Ingredients Preparation Helpful hints
NUTRIENTS PER SERVING

Calories: 344

Protein: 9 g

Carbohydrates: 50 g

Sodium: 116 mg

Potassium: 173 mg

Phosphorus: 150 mg

See all nutrients for Baked Donuts.
Baked Donuts
Making homemade donuts is a rewarding experience. DaVita dietitian Robin’s Baked Donuts recipe includes a protein boost plus whole wheat flour to incr…